Best 4 Pumpkin Harvest Muffins Recipes
Pumpkin Harvest Muffins: A Symphony of Fall Flavors Baked to Perfection
As the autumn breeze whispers through the orchards, painting the leaves in vibrant hues of orange and gold, it's time to celebrate the harvest season with a delightful treat that captures the essence of fall. Introducing the Pumpkin Harvest Muffins, a culinary masterpiece that blends the warmth of pumpkin spice with the comforting flavors of seasonal ingredients. Each bite of these delectable muffins is a burst of autumnal delight, sure to transport you to a cozy cabin nestled amidst a pumpkin patch.
This collection of recipes offers a variety of muffin variations, catering to diverse tastes and dietary preferences. From classic pumpkin muffins bursting with pumpkin puree and aromatic spices to gluten-free and vegan alternatives that cater to special dietary needs, there's a perfect recipe for every pumpkin lover.
One recipe features a moist and tender crumb, enhanced by the addition of chopped walnuts and raisins, while another showcases the rich flavors of cream cheese filling, swirled into the muffin batter for a delightful surprise. For those seeking a touch of sweetness, a streusel topping made with oats, brown sugar, and butter adds a crispy, caramelized crunch to the muffins.
For those with a sweet tooth, there's a decadent chocolate chip pumpkin muffin recipe that combines the comforting flavors of pumpkin with the indulgence of gooey chocolate chips. And for a touch of rustic charm, a recipe for pumpkin cornbread muffins incorporates sweet corn kernels, adding a delightful texture and a pop of color to the muffins.
Whether you're hosting a fall gathering, preparing a special breakfast, or simply seeking a cozy treat to warm your heart on a chilly autumn day, these Pumpkin Harvest Muffins are the perfect choice. With their irresistible aroma, inviting appearance, and symphony of fall flavors, these muffins are sure to become a cherished tradition in your kitchen.
So gather your ingredients, preheat your oven, and embark on a culinary journey that celebrates the harvest season in all its glory. Let the tantalizing aroma of pumpkin spice fill your home as you create these delectable muffins, and savor every bite of this autumnal delight.
PERFECT PUMPKIN MUFFINS
These muffins are packed with delicious pumpkin flavor with plenty of spice to make you drool while they cook! Perfect on a cool day and you only use two bowls! My kids love these! Enjoy with butter.
Provided by SASHA
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 35m
Yield 14
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 14 muffin cups or line with paper liners sprayed with cooking spray.
- Mix pumpkin puree, butter, brown sugar, water, eggs, and vanilla extract together in a large bowl.
- Mix flour, white sugar, pumpkin spice, salt, baking soda, cinnamon, and baking powder together in a separate bowl. Pour into pumpkin mixture and mix until fully incorporated.
- Spoon batter into the prepared muffin cups, filling each 3/4 full.
- Bake in the preheated oven until muffins are slightly browned on top and spring back easily when pressed, 25 to 30 minutes.
Nutrition Facts : Calories 224.1 calories, Carbohydrate 29.6 g, Cholesterol 52.7 mg, Fat 10.9 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 6.6 g, Sodium 420.9 mg, Sugar 15.8 g
COUNTRY PUMPKIN MUFFINS
At pumpkin harvest time, these muffins are a favorite at our house. You'll love the spicy taste, plump raisins and crunchy walnuts. They freeze well, too.
Provided by Taste of Home
Time 25m
Yield 2-1/4 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, beat sugar, oil, eggs, pumpkin and water. Combine flour, baking powder, soda, spices and salt. Add to pumpkin mixture; blend well. Fold in raisins and walnuts. Spoon into greased muffin tins, filling 3/4 full. Bake at 400° for 15 minutes.
Nutrition Facts : Calories 209 calories, Fat 7g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 165mg sodium, Carbohydrate 33g carbohydrate (20g sugars, Fiber 2g fiber), Protein 4g protein.
HARVEST TIME PUMPKIN & OATMEAL MUFFINS
Make and share this Harvest Time Pumpkin & Oatmeal Muffins recipe from Food.com.
Provided by That Napa Chicken R
Categories Quick Breads
Time 32m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees and line a 12-cup muffin tin with paper cases.
- Combine dry ingredients in a large bowl.
- In another, medium bowl, combine the pumpkin, milk, oil and egg, blending well.
- Stir pumpkin mixture into dry ingredients until the dry ingredients are just moist.
- Fill muffin cases evenly and bake for 22-25 minutes.
Nutrition Facts : Calories 225.9, Fat 7.2, SaturatedFat 1.1, Cholesterol 17.9, Sodium 212.9, Carbohydrate 37.5, Fiber 1.9, Sugar 18.4, Protein 4.2
PUMPKIN HARVEST MUFFINS
Make and share this Pumpkin Harvest Muffins recipe from Food.com.
Provided by Miss Erin C.
Categories Quick Breads
Time 40m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 400.
- Line 24 muffin cups with paper liners.
- In small bowl, combine butter, 2 Tbls cinnamon, 1/2 c of the sugar and 2 Tbls of the flour.
- Mix until crumbles form, set aside.
- In large bowl, combine remaining flour, wheat germ, sugar, salt, baking soda, cinnamon, nutmeg, cloves and allspice In separate bowl, combine pumpkin, oil and eggs.
- Whisk to blend.
- Add wheat germ mixture and stir until blended.
- Stir in apples and raisins.
- Spoon batter into prepared muffin cups.
- Sprinkle butter mixture over each muffin.
- Bake 20-25 minutes or until tops are golden brown and toothpick inserted in center comes out clean.
Tips:
- Use fresh pumpkin puree: Fresh pumpkin puree will give your muffins a more intense pumpkin flavor. To make your own pumpkin puree, simply roast a pumpkin until tender, then scoop out the flesh and puree it in a food processor or blender.
- Don't overmix the batter: Overmixing the batter will make your muffins tough. Mix just until the ingredients are combined.
- Fill the muffin tins to the top: This will help to create a muffin with a nice, rounded top.
- Bake the muffins until a toothpick inserted into the center comes out clean: This will ensure that your muffins are cooked all the way through.
- Let the muffins cool before frosting them: This will help to prevent the frosting from melting.
Conclusion:
Pumpkin Harvest Muffins are a delicious and festive fall treat. They're perfect for breakfast, lunch, or a snack. With their moist, tender crumb and sweet, pumpkin-spice flavor, they're sure to be a hit with everyone who tries them. So next time you're looking for a delicious and easy-to-make pumpkin recipe, give these Pumpkin Harvest Muffins a try. You won't be disappointed!
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