Best 2 Pumpkin Hand Pies Recipes

Indulge in the delightful flavors of fall with our Pumpkin Hand Pies, a perfect blend of cozy spices and creamy pumpkin filling encased in a flaky, golden crust. These individual pies are not only visually appealing but also a culinary delight, offering a satisfying combination of textures and flavors. With our easy-to-follow recipe, you can create these delectable treats in the comfort of your own kitchen. Our recipe includes detailed instructions for making the pie crust from scratch, ensuring a perfectly crisp and tender crust that complements the rich pumpkin filling. Additionally, we provide an alternative option for those who prefer a store-bought crust, making this recipe accessible to bakers of all skill levels. Whether you're a seasoned baker or just starting out, our Pumpkin Hand Pies are sure to impress your family and friends. So gather your ingredients, preheat your oven, and let's embark on a culinary journey that will warm your heart and satisfy your sweet cravings.

Let's cook with our recipes!

PUMPKIN SLOPPY JOE HAND PIES

Pumpkin Sloppy Joe Hand Pies image

Creamy pumpkin puree and a hint of warm spices replace the standard ketchup in this fun fall twist on classic sloppy joes. As a finishing touch, the filling is tucked neatly inside cute little gourd-shaped pies for a festive handheld dinner that's just a little less "sloppy."

Provided by Catherine McCord

Categories main-dish

Time 50m

Yield 8 hand pies

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil
1/2 small shallot, finely chopped
1/2 small orange bell pepper (about 3 ounces), seeded and cut into 1/4-inch pieces
8 ounces ground turkey
1 teaspoon pumpkin pie spice, plus more for sprinkling
Kosher salt and freshly ground black pepper
1/4 cup pure pumpkin puree
1 tablespoon tomato paste
1 tablespoon packed light brown sugar
1 tablespoon plain Greek yogurt
One 14- to 16-ounce box refrigerated rolled pie crusts (2 crusts), thawed if frozen

Steps:

Preheat the oven to 425 degrees F. Line 2 baking sheets with parchment.
Heat the olive oil in a large nonstick skillet over medium-high heat. Add the shallots and bell pepper and cook, stirring occasionally, until just softened, 3 to 4 minutes. Add the turkey, 1 teaspoon pumpkin pie spice, 1 teaspoon salt and a few grinds of black pepper. Cook, breaking up the turkey with a wooden spoon or spatula, until no longer pink, 5 to 6 minutes. Stir in the pumpkin puree, tomato paste, brown sugar and Greek yogurt until well combined. Transfer to a medium bowl and refrigerate to cool slightly while you prepare the dough.
Meanwhile, roll out 1 pie crust into a 12-inch round with a rolling pin. Use a 4-inch pumpkin-shaped cutter to cut out 8 pumpkins, rerolling the scraps as needed. Divide the pumpkins between the prepared baking sheets (these are the bottom crusts). Repeat with the remaining sheet of pie dough, but do not transfer the cutouts to the baking sheets (these are the top crusts); set aside.
Scoop 2 tablespoons of the turkey mixture into the center of each bottom crust leaving a generous border around the edges.
Use your finger to dab the edges of the dough with water and top each with a top crust to completely cover the filling. Press down gently around the edges with your fingers to seal. Sprinkle with pumpkin pie seasoning and a pinch of salt. Cut three vertical slits in the top of each hand pie to resemble the ribs on a pumpkin.
Bake until the crusts are golden brown, 15 to 18 minutes. Let cool slightly on the baking sheet before serving, about 5 minutes.

PUMPKIN HAND PIES

Pumpkin Hand Pies image

Make and share this Pumpkin Hand Pies recipe from Food.com.

Provided by Food.com

Categories Dessert

Time 30m

Yield 5 pies, 5 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup pumpkin puree
3 tablespoons sugar
2 large eggs, divided use
1 teaspoon pumpkin pie spice
1 refrigerated pie crust (2 rounds)
1/2 cup confectioners' sugar
3 tablespoons maple syrup

Steps:

Preheat oven to 375 degrees F. Line a sheet tray with parchment paper.
In a medium bowl, whisk together the pumpkin, sugar, 1 egg and spice. Lightly beat the remaining egg and set aside.
On a lightly floured clear work surface, unroll pie crust. Cut 5 pumpkin shapes from each pie crust. Evenly space 5 pumpkin cut-outs onto parchment lined baking sheet. Evenly dollop the filling into the center of each of the 5 pumpkin cut-outs. Using a small pastry brush, brush the outside edge of each pumpkin on the baking sheet. Top each with a second pumpkin cut-out, using a fork to seal the edge. Brush tops with egg wash. Using a very sharp paring knife place a couple slashes into the top pie dough to vent.
Bake for 12-15 minutes, or until browned and crispy and filling is hot. Remove and let cool on a wire rack. When pies have cooled, whisk together the confectioners' sugar with the maple syrup until smooth. Drizzle tops of pies with glaze and serve.

Nutrition Facts : Calories 296.4, Fat 10.8, SaturatedFat 3.5, Cholesterol 74.4, Sodium 174.3, Carbohydrate 46, Fiber 1.1, Sugar 28.1, Protein 4.7

Tips:

To make the hand pies ahead of time, assemble them and freeze them unbaked. When ready to bake, preheat the oven to 375°F and bake the hand pies from frozen for 25-30 minutes, or until golden brown and the filling is bubbly.
If you don't have pumpkin pie spice, you can make your own by combining 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground ginger, and 1/4 teaspoon ground cloves.
For a fun twist, try using different types of pie crust. For example, you could use a graham cracker crust or a chocolate crust.
To make sure the hand pies are cooked through, insert a toothpick into the center of the pie. If it comes out clean, the pie is done.
Serve the hand pies warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

These pumpkin hand pies are the perfect fall treat. They're easy to make, delicious, and they're sure to be a hit with everyone who tries them. So next time you're looking for a sweet and festive snack, give these pumpkin hand pies a try. You won't be disappointed!