Best 2 Pumpkin Grilled Cheese Recipes
Feast your taste buds on a symphony of flavors with our Pumpkin Grilled Cheese extravaganza! This culinary masterpiece combines the sweet and savory notes of pumpkin puree with a gooey blend of melted cheese, sandwiched between slices of golden-brown grilled bread. But that's just the beginning of the delectable journey that awaits you. We've curated a collection of four tantalizing recipes that take the classic grilled cheese to new heights:
1. **Classic Pumpkin Grilled Cheese**: Experience the timeless combination of pumpkin puree, cheddar cheese, and buttered bread, grilled to perfection for a comforting and nostalgic treat.
2. **Sweet and Spicy Pumpkin Grilled Cheese**: Embark on a flavor adventure with this delightful recipe that pairs pumpkin puree with a spicy pepper jelly and tangy goat cheese, all sandwiched between slices of hearty multigrain bread.
3. **Apple and Pumpkin Grilled Cheese**: Discover a harmonious blend of sweet and savory flavors as crisp apple slices, creamy brie cheese, and pumpkin puree come together in a mouthwatering grilled cheese symphony.
4. **Pumpkin Grilled Cheese with Bacon and Arugula**: Indulge in a savory extravaganza with this recipe that combines crispy bacon, peppery arugula, and a creamy pumpkin spread, all nestled between slices of sourdough bread for a satisfying and flavorful experience.
No matter your preference, these Pumpkin Grilled Cheese recipes promise to tantalize your taste buds and leave you craving more. So gather your ingredients, heat up your griddle, and prepare for a culinary journey that will redefine your grilled cheese experience.
PUMPKIN GRILLED CHEESE
What to do with that unfinished can of pumpkin puree? Use it as a rich and creamy way to take a grilled cheese from good to gourmet.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 25m
Number Of Ingredients 8
Steps:
- Stir together pumpkin and mustard; season with salt and pepper. Spread 2 slices of bread with pumpkin mixture. Top with cheese and sage. Cover with remaining bread and brush both sides with butter. Cook in a large nonstick skillet over medium heat, flipping once, until golden and crisp, 8 to 10 minutes total. Serve, sprinkled with flaky salt.
PUMPKIN BREAD GRILLED CHEESE SANDWICHES
Fall evenings call for cozy grilled cheese sandwiches. Fancy it up with pumpkin bread and this recipe could be served for lunch with friends!
Provided by Diana71
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 4h20m
Yield 8
Number Of Ingredients 13
Steps:
- Combine milk, water, honey, and yeast in the bowl of an electric stand mixer. Let sit for 10 minutes.
- Pour flour, oil, pumpkin puree, and salt into the mixture. Mix using a dough hook attachment until dough is soft, smooth, and tacky, 2 to 5 minutes. Add more flour or water if needed.
- Place dough on a lightly floured surface and knead by hand for 3 to 4 minutes. Form into a ball and place into a large, greased bowl. Cover with plastic wrap and let rise until doubled in size, 1 1/2 to 2 hours.
- Preheat the oven to 495 degrees F (255 degrees C). Place a large, cast iron Dutch oven into the oven to preheat.
- Divide dough into 2 balls and flour lightly. Place 1 ball back into the greased bowl, cover with plastic wrap, and save in the refrigerator for a later time.
- Place remaining ball onto parchment paper that has been sprinkled with cornmeal. Cover with plastic wrap and let rest for 30 minutes. Dust with flour and score.
- Remove the preheated Dutch oven carefully from the oven and uncover. Lift parchment paper with dough and place into the Dutch oven. Trim any parchment paper that extends beyond the top. Cover carefully with the hot lid.
- Bake in the preheated oven for 20 minutes. Remove lid and continue baking until golden, about 40 minutes more.
- Remove from the oven and lift out bread carefully using the parchment paper. Let cool on a wire rack for at least 30 minutes before slicing.
- Make grilled cheese sandwiches once the loaf has cooled enough to slice. Heat a skillet over medium heat. Spread mayonnaise over one side of each bread slice. Place bread mayonnaise-side down into the skillet. Spread Dijon mustard on the other side. Top with Cheddar cheese and Gruyere cheese slices. Cook for 2 minutes; sandwich both halves together. Cook until golden, 3 to 4 minutes per side.
Nutrition Facts : Calories 548.2 calories, Carbohydrate 81.6 g, Cholesterol 19 mg, Fat 16.5 g, Fiber 3 g, Protein 17.6 g, SaturatedFat 5 g, Sodium 707.1 mg, Sugar 9.6 g
Tips:
- Use fresh pumpkin puree for the best flavor. You can make your own pumpkin puree by roasting a pumpkin and then blending it until smooth, or you can buy canned pumpkin puree.
- If you don't have pumpkin pie spice, you can make your own by combining ground cinnamon, nutmeg, ginger, and cloves.
- Use a good quality cheese that melts well, such as cheddar, mozzarella, or Gruyère.
- Spread the butter on the bread all the way to the edges to ensure that the bread gets golden brown and crispy.
- Cook the grilled cheese sandwich over medium heat so that the bread has time to brown and the cheese has time to melt.
- Serve the grilled cheese sandwich immediately with your favorite sides, such as soup, salad, or fruit.
Conclusion:
This pumpkin grilled cheese sandwich is a delicious and easy-to-make sandwich that is perfect for a fall lunch or dinner. The combination of pumpkin, cheese, and bread is a classic combination that is sure to please everyone. With a few simple tips, you can make the perfect pumpkin grilled cheese sandwich that is crispy, gooey, and flavorful. So next time you're looking for a quick and easy meal, give this pumpkin grilled cheese sandwich a try.
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