Best 4 Pumpkin Granola Bars Recipes
Indulge in the delightful symphony of flavors with our Pumpkin Granola Bars, a perfect treat for breakfast, snacks, or dessert. These wholesome bars are packed with the goodness of pumpkin puree, oats, nuts, and seeds, providing a satisfying crunch and a boost of energy. Enjoy the sweet and spicy notes of Pumpkin Pie Granola Bars, featuring a delightful blend of pumpkin spice and gooey filling. For those who prefer a classic taste, our Pumpkin Chocolate Chip Granola Bars offer a comforting combination of pumpkin and rich chocolate chips. And for a gluten-free option, our Gluten-Free Pumpkin Granola Bars are a delicious choice, ensuring everyone can savor the pumpkin goodness. Get ready to elevate your snacking experience with these irresistible Pumpkin Granola Bars, sure to become a favorite in your kitchen!
Let's cook with our recipes!
PUMPKIN GRANOLA BARS
Here's to you pumpkin lovers! Makes a great autumn lunch box/on-the-go snack, and it's healthy enough. You can be pretty creative and mix and match ingredients that are in there (like adding raisins, cranberries, etc). These freeze really well!
Provided by hilarybear
Categories Appetizers and Snacks Snacks Granola Bar Recipes
Time 55m
Yield 25
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a jelly roll pan.
- Beat pumpkin puree, egg, butter, honey, and molasses together in a large bowl. Stir rolled oats, sunflower seeds, wheat germ, coconut, ground flax, orange zest, and cinnamon into the pumpkin mixture; spread into the prepared pan.
- Bake in preheated oven until golden brown, about 40 minutes. Cut into bars while still warm.
Nutrition Facts : Calories 88.9 calories, Carbohydrate 11 g, Cholesterol 12.3 mg, Fat 4.5 g, Fiber 1.5 g, Protein 2.2 g, SaturatedFat 1.7 g, Sodium 35.6 mg, Sugar 4.6 g
PUMPKIN CHOCOLATE CHIP GRANOLA BARS
Categories Chocolate
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Line an 8"x 8" baking pan with parchment paper. Let it over hang the edges of the pan.
- Spray paper with cooking spray i.e. Pam
- Combine first 5 ingredients in a medium bowl.
- Combine remaining ingredients, except for the chocolate chips, in a small bowl.
- Pour into the dry mixture and combine well.
- Mix in chocolate chips
- Press mixture firmly into the prepared pan.
- Bake for 25 min. Remove from the oven and cool for at least 10 min or longer.
- Lift the edges of the parchment paper to remove and cut into 12 or 16 bars depending on your choice of size
- Store in an air tight container for 3 days or in the refrigerator for 1 week.
PUMPKIN, ALMOND, CHOCOLATE GRANOLA BARS (GLUTEN FREE)
These perfectly moist and chewy granola bars make a wonderful road trip snack, or pack into a school lunch box for a delightful & healthy homemade treat. From Strands of My Life. Note: These bars are gluten-free, if you skip the optional wheat germ.
Provided by BecR2400
Categories Bar Cookie
Time 50m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F/180°C Butter a 10" by 10" baking pan and line with baking paper.
- In a large bowl, mix oats, spices, dried fruit, almonds, seeds, choc chips, wheatgerm, and salt together. Set aside.
- In a medium bowl, whisk brown sugar, pumpkin, applesauce, honey, and vanilla extract until smooth. Pour over oats and stir well, until all of the oats are moist.
- Evenly press oat mixture into prepared pan. Bake for 30-35 minutes or until golden brown. Cool for 15 minutes.
- Remove from the pan by lifting the parchment paper.
- Using a sharp knife, cut into bars.
PUMPKIN PIE GRANOLA BARS
Make and share this Pumpkin Pie Granola Bars recipe from Food.com.
Provided by David04
Categories Breakfast
Time 45m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Whisk together the oats, pumpkin pie spice, cinnamon and salt in a large mixing bowl.
- In a separate bowl, whisk together the honey, brown sugar, pumpkin, applesauce and vanilla extract until smooth.
- Pour the wet mixture over the oats and mix with a wooden spoon.
- Stir in the cranberries and pecans.
- Pour and evenly press the mixture into a coated 8 x 8 pan.
- Bake for 35 to 40 minutes or until golden brown.
- Allow to cool, then cut into bars and serve. Store at room temperature in an airtight container.
Tips:
- For the best texture, use a combination of rolled oats and quick-cooking oats.
- Be sure to toast the oats before baking to enhance their flavor and create a crispy texture.
- Use a variety of nuts and seeds to add flavor and crunch to the granola bars.
- If you don't have pumpkin pie spice, you can make your own by combining ground cinnamon, nutmeg, ginger, and cloves.
- Press the granola mixture firmly into the pan to prevent it from crumbling.
- Let the granola bars cool completely before cutting them into bars.
- Store the granola bars in an airtight container at room temperature for up to 2 weeks.
Conclusion:
These pumpkin granola bars are a delicious and healthy snack that are perfect for breakfast, lunch, or a quick snack. They are easy to make and can be customized to your liking. With their hearty oats, sweet pumpkin, and warm spices, these granola bars are sure to be a hit with everyone who tries them. So next time you're looking for a healthy and delicious snack, give these pumpkin granola bars a try!
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