Best 4 Pumpkin Gooey Butter Cake Recipes
Indulge in the delightful flavors of fall with our tantalizing Pumpkin Gooey Butter Cake. This delectable treat combines the classic flavors of pumpkin pie with the rich, decadent texture of a gooey butter cake, resulting in a dessert that is both comforting and irresistible. Each bite offers a symphony of warm spices, sweet pumpkin, and a gooey, buttery center that will leave you craving more. Discover the secrets behind this irresistible dessert with our collection of recipes, ranging from the traditional to the innovative. Embark on a culinary journey and experience the magic of pumpkin gooey butter cake.
Here are our top 4 tried and tested recipes!
PUMPKIN GOOEY BUTTER CAKE (PAULA DEEN)
I originally submitted this without trying it, as it was in response to a request. I finally got around to trying it last week, and realized there was a mistake, as the ingredients in the cake part should have read: 8 tablespoons butter, melted. Also, you can't "pour" the cake into the pan it has to be patted into the pan like a pie crust. Anyway, here is the revised version. I also cut down on the sugar, using about 12 ounces or 3/4 of the box. This is awesome-a Paula Deen classic!
Provided by yooper
Categories Dessert
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- To make the cake: Combine all of the ingredients and mix well.
- Pat batter into a lightly greased 13x9-inch baking pan with hands into an even layer.
- Prepare filling.
- To make the filling: In a large bowl, beat the cream cheese and pumpkin until smooth.
- Add the eggs, vanilla, and butter, and beat together.
- Next, add the powdered sugar, cinnamon, nutmeg, and mix well.
- Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes.
- Make sure not to over bake as the center should be a little gooey.
- Serve with fresh whipped cream or cinnamon-flavored ice cream.
PUMPKIN GOOEY BUTTER CAKE
Categories Vegetable Dessert Bake Thanksgiving Vegetarian Kid-Friendly Quick & Easy Pastry
Yield 12 people
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F. Combine the cake mix, egg, and butter and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan. To make the filling: In a large bowl, beat the cream cheese and pumpkin until smooth. Add the eggs, vanilla, and butter, and beat together. Next, add the powdered sugar, cinnamon, nutmeg, and mix well. Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes. Make sure not to overbake as the center should be a little gooey. Tip: Don't be afraid to take the cake out while it is technically "underdone" it is supposed to be gooey! Serve with fresh whipped cream. Variations: For a Pineapple Gooey Cake: Instead of the pumpkin, add a drained 20-ounce can of crushed pineapple to the cream cheese filling. Proceed as directed above. For a Banana Gooey Cake: Prepare cream cheese filling as directed, beating in 2 ripe bananas instead of the pumpkin. Proceed as directed above. For a Peanut Butter Gooey Cake: Use a chocolate cake mix. Add 1 cup creamy peanut butter to the cream cheese filling instead of the pumpkin. Proceed as directed above.
PUMPKIN GOOEY BUTTER CAKE
Another twist on "Ooey Gooey" Cake, just in time for fall.
Provided by Marsha Gardner
Categories Cakes
Number Of Ingredients 13
Steps:
- 1. Combine cake mix, egg and melted butter with an electric mixer. Pat the mix into the bottom of a lightly greased 9"x13" cake pan. Set aside
- 2. FILLING: In a large bowl, beat cream cheese and pumpkin until smooth. Add eggs, vanilla and butter; beat together.
- 3. Next add the powdered sugar cinnamon and nutmeg. Mix well. Spread pumpkin mixture over cake batter.
- 4. Bake at 350-degrees for 40-50 minutes. Make sure not to over bake center should be a little gooey.
- 5. Serve with fresh homemade whipped cream.
PUMPKIN GOOEY BUTTER CAKE
I tried this last Thankgiving, its relly good and taste just like pumpkin pie. I like trying something new all the time so keep the recipes coming
Provided by Zelda Hopkins
Categories Cakes
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Take yellow cake mix, i stick of melted margarine, and 1 egg. Mix together and spread in 9x13 pan.
- 2. Then cream together 8 ounce cream cheese and 1 pound powdered sugar. Add 1 stick of melted margarine, 3 eggs, and 1 tsp. vanilla. Then spread over cake
- 3. Then mix 1 can of pumpkin, 1 tsp. cinnamon, and 1/2 tsp. of nutmeg. Then spread over cake. Bake for 45 minutes in 350 degree oven
Tips:
- Use fresh pumpkin puree for the best flavor. You can make your own pumpkin puree by roasting a pumpkin and then pureeing it in a food processor or blender.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean. If the toothpick comes out with batter on it, the cake needs to bake longer.
- Let the cake cool completely before frosting it. This will help the frosting to set properly.
- If you don't have a bundt pan, you can bake the cake in a 9x13 inch baking dish. Just be sure to adjust the baking time accordingly.
Conclusion:
This pumpkin gooey butter cake is a delicious and easy-to-make dessert that is perfect for fall. It's moist, flavorful, and has a gooey center that will make you want to eat it all in one sitting. Whether you're serving it at a party or enjoying it at home with your family, this cake is sure to be a hit.
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