Best 4 Pumpkin Gobs Recipes

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Indulge in the delectable flavors of fall with our Pumpkin Gobs, a delightful medley of pumpkin, cream cheese, and spices, all wrapped in a flaky crescent roll crust. These bite-sized treats are perfect for any occasion, whether you're hosting a festive gathering or simply craving a sweet and satisfying snack. Explore our collection of Pumpkin Gob recipes, ranging from classic to unique variations, each offering a burst of pumpkiny goodness. Whether you prefer a traditional cream cheese filling or crave a twist with maple glaze or chocolate chips, we have a recipe to satisfy every palate.

**Classic Pumpkin Gobs:**
Experience the timeless flavors of pumpkin and cream cheese in this classic recipe. A creamy pumpkin filling, perfectly seasoned with warm spices, is nestled inside a golden crescent roll crust, creating a harmonious balance of flavors.

**Maple Glazed Pumpkin Gobs:**
Elevate your Pumpkin Gobs with a sweet and sticky maple glaze. This recipe adds a touch of sophistication with a delightful maple glaze, drizzled over the golden pastries, creating a symphony of flavors that will tantalize your taste buds.

**Pumpkin Gobs with Chocolate Chips:**
Indulge in a delightful twist on the classic Pumpkin Gobs with the addition of chocolate chips. The rich, bittersweet chocolate chips complement the pumpkin filling perfectly, creating a decadent treat that will satisfy your sweet tooth.

**Pumpkin Gobs with Streusel Topping:**
Experience the ultimate textural contrast with Pumpkin Gobs topped with a crunchy streusel topping. This recipe features a buttery streusel mixture sprinkled over the pastries before baking, resulting in a delightful combination of soft and chewy pumpkin filling and crispy streusel topping.

**Mini Pumpkin Gobs:**
Perfect for parties or as a quick snack, these Mini Pumpkin Gobs offer a delightful bite-sized experience. Made with wonton wrappers, these mini pastries are filled with a creamy pumpkin filling and baked to golden perfection.

**Pumpkin Gob Bites:**
Enjoy the flavors of Pumpkin Gobs in a fun and easy-to-eat form. This recipe features crescent roll dough cut into bite-sized pieces, filled with pumpkin filling, and baked until golden brown.

**Creamy Pumpkin Gobs:**
Experience the ultimate indulgence with Creamy Pumpkin Gobs. This recipe takes the classic Pumpkin Gobs to the next level with a creamy pumpkin filling made with mascarpone cheese. The result is a velvety smooth and decadent treat that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

PUMPKIN GOBS



Pumpkin Gobs image

Great pumpkin flavored gobs. I've made these for church sales and everyone loves them. Also known as Whoopie Pies

Provided by Dawn

Categories     Fruits and Vegetables     Vegetables     Squash

Yield 18

Number Of Ingredients 14

1 ½ cups solid pack pumpkin puree
½ cup butter, softened
1 cup white sugar
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
¾ cup shortening
1 ½ cups white sugar
2 teaspoons vanilla extract
½ cup prepared vanilla pudding

Steps:

  • Preheat oven to 350 degrees F (190 degrees C). Line baking sheets with parchment paper.
  • Cream the butter or margarine with the sugar. Beat in the pumpkin, egg and vanilla.
  • Stir the flour, baking soda, baking powder, salt and ground cinnamon into the pumpkin mixture. Blend until combined.
  • Drop teaspoonfuls of dough onto the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 12 to 14 minutes. Let cookies cool completely then sandwich two cookies together with Vanilla Filling.
  • To Make Vanilla Filling: Beat the shortening and 1 1/2 cups white sugar together for 10 minutes. Beat in the vanilla and the vanilla pudding. Beat until creamy.

Nutrition Facts : Calories 303.1 calories, Carbohydrate 42.2 g, Cholesterol 24 mg, Fat 14.4 g, Fiber 1 g, Protein 2.2 g, SaturatedFat 5.6 g, Sodium 263.2 mg, Sugar 30 g

PUMPKIN "GOBS"



Pumpkin

I'm originally from Johnstown, Pa and "gobs" are really big there. They are a cross between a cookie and a cake with a creamy filling in between. Pumpkin gobs are a great, sweet treat for the fall season. They are very easy to make and will be a hit for the holidays!

Provided by Marian Naccarato

Categories     Cookies

Time 45m

Number Of Ingredients 12

2 c brown sugar
1 c vegetable oil
2 c pumpkin
2 eggs
1 tsp cinnamon
1 tsp ginger
1 tsp cloves
1 tsp salt
1 tsp baking powder
1 tsp baking powder
1 tsp vanilla extract
3 c flour

Steps:

  • 1. Combine above ingredients into a large bowl, mixing by hand as you add ingredients. Spoon into an un-greased cookie sheet by rounded tablespoonful. Bake at 350 for 13 to 15 minutes depending on your oven. Let cool, fill (recipe below) and sandwich together.
  • 2. FILLING: 1 small box of instant vanilla or french vanilla pudding (dry powder only) 1 cup of cold milk 1 1/2 cups of powdered sugar 1 cup butter flavored shortening Beat on high speed for at least 5 min. until thick and creamy.

PUMPKIN GOBS



Pumpkin Gobs image

Make and share this Pumpkin Gobs recipe from Food.com.

Provided by Steve P.

Categories     Drop Cookies

Time 30m

Yield 3 Dozen, 12 serving(s)

Number Of Ingredients 15

2 cups pumpkin
2 cups brown sugar
1 cup oil
2 eggs
1 teaspoon vanilla
3 cups flour
1 teaspoon cinnamon
2 teaspoons pumpkin pie spice
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 (8 ounce) package cream cheese, softened
1/2 cup softened margarine
2 cups powdered sugar
1 teaspoon vanilla

Steps:

  • To make Gobs: In a large bowl mix together: pumpkin,brown sugar, oil, eggs and vanilla.
  • Add the flour and all spices.
  • Mix.
  • Drop on to lightly greased cookie sheet and bake at 350 degrees for 10 minutes.
  • Cool completely before filling To make Gob filling: Beat all ingredients together.
  • Take 2 gobs, place the icing on one gob and place other half on top.

PUMPKIN GOBS RECIPE - (4/5)



Pumpkin Gobs Recipe - (4/5) image

Provided by á-46821

Number Of Ingredients 10

2 C. flour
1 tsp. b. powder
1 tsp. soda
1 tsp. cinnamon
1/2 tsp. salt
1 C. Crisco
1 C. sugar
1 C. pumpkin
1 egg
1 tsp. vanilla

Steps:

  • Mix together wet ingredients well. Then add dry ingredients and mix together well. Bake 350* for 10-12 minutes. Once cool use a can of cream cheese icing and ice them and put together.

Tips

  • To save time, you can use pre-made pie crust. Just roll it out and fit it into your pie plate.
  • If you don't have a pie plate, you can use a 9x13 inch baking dish.
  • Be sure to prick the bottom of the pie crust with a fork before baking. This will help prevent the crust from bubbling up.
  • Don't overfill the pie crust. The filling should come up to about 1 inch below the rim of the crust.
  • Bake the pie until the crust is golden brown and the filling is set. This will take about 45 minutes.
  • Let the pie cool for at least 15 minutes before serving.

Conclusion

Pumpkin gobs are a delicious and easy-to-make fall treat. They're perfect for potlucks, parties, or just enjoying at home. With so many different variations to choose from, there's sure to be a pumpkin gob recipe that everyone will love.

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