Best 2 Pumpkin Glazed Pumpkin Cookies Recipes
Indulge in the delightful symphony of fall flavors with our tantalizing pumpkin glazed pumpkin cookies. These delectable treats are a perfect blend of seasonal spices, warm pumpkin puree, and a sweet, decadent glaze. Each bite offers a burst of cozy flavors, transporting you to the heart of autumn. With three irresistible variations, including classic, chocolate chip, and maple pecan, these cookies cater to every palate. Embark on this culinary journey and let the enchanting aromas of pumpkin and spices fill your kitchen as you create these autumnal delights.
**Classic Pumpkin Glazed Pumpkin Cookies:**
The essence of fall captured in a cookie, these classic treats embody the spirit of the season. Pumpkin puree lends its velvety texture and rich flavor, while a medley of warm spices, including cinnamon, ginger, and nutmeg, creates a symphony of aromas. A sweet and glossy glaze adorns each cookie, adding an extra layer of irresistible sweetness.
**Chocolate Chip Pumpkin Glazed Pumpkin Cookies:**
A delightful twist on the classic, these chocolate chip cookies combine the comforting flavors of pumpkin with the indulgence of rich chocolate chips. The bittersweet notes of chocolate perfectly complement the warm spices, creating a harmonious balance of flavors. The glaze adds a touch of sweetness, tying all the elements together in a harmonious bite.
**Maple Pecan Pumpkin Glazed Pumpkin Cookies:**
Experience a taste of autumn's bounty with these maple pecan cookies. The maple glaze adds a subtle sweetness, while the crunchy pecans provide a delightful textural contrast. The result is a cookie that is both decadent and satisfying, capturing the essence of the season in every bite.
CHOCOLATE-GLAZED PUMPKIN COOKIES
Canned pumpkin puree gives these Chocolate-Glazed Pumpkin Cookies a tender, almost cakelike texture.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h30m
Yield Makes 3 1/2 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. In a medium bowl, whisk together flour, baking soda, baking powder, pumpkin-pie spice, and salt; set aside.
- Using an electric mixer, beat together butter and sugar until light and fluffy. Add egg; beat until smooth. With mixer on low speed, alternately add flour mixture in two parts and pumpkin puree in one, beginning and ending with flour mixture; mix just until combined (do not overmix).
- Drop dough by heaping tablespoons onto two baking sheets, about 1 1/2 inches apart. Bake until puffed and edges are golden, 15 to 20 minutes, rotating sheets once during baking. Immediately transfer cookies to wire racks, and cool completely.
- When cookies have cooled, set them (still on rack) over a baking sheet or waxed paper. Place chocolate in a medium heatproof bowl set over (not in) a saucepan of simmering water; stir until almost melted. Remove from heat; stir until completely melted. Pour chocolate into a resealable plastic bag. Snip off a corner with scissors or a knife to make an 1/8-inch hole; pipe chocolate over cookies. Refrigerate until chocolate is firm, about 20 minutes.
Nutrition Facts : Calories 78 g, Fat 3 g, Protein 1 g
PUMPKIN-GLAZED PUMPKIN COOKIES
A spicy pumpkin glaze coats the tops of these soft, chewy cookies. Perfect for the kids' lunchboxes or after-school snacks, you might consider keeping a supply on hand in the freezer. I have not tried this recipe, but I'm posting it for a request.
Provided by internetnut
Categories Drop Cookies
Time 32m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 17
Steps:
- Cream butter and sugar. Beat in eggs and pumpkin until light and fluffy. Stir in vanilla.
- Measure flour, baking powder, salt, cinnamon, allspice and ginger and mix in bowl. Stir into creamed mixture to make a rather soft cookie dough. Stir in nuts.
- Spoon out onto greased cookie sheets, about 2-inches apart in rounded teaspoonfuls.
- Bake at 375 for 12-15 minutes.
- Remove while hot onto rack.
- Cool slightly. Spoon glaze over while cookies are still warm.
- Spicy Pumpkin Glaze: Stir together powdered sugar, butter, cinnamon, and allspice. Blend in pumpkin to make a smooth glaze.
Tips for Making Pumpkin Glazed Pumpkin Cookies:
- Use fresh pumpkin purée. This will give your cookies the best flavor and texture.
- Don't overmix the batter. Overmixing will make the cookies tough.
- Chill the dough before baking. This will help the cookies hold their shape.
- Bake the cookies until they are just set. Overbaking will make them dry.
- Let the cookies cool completely before glazing. This will help the glaze set properly.
Conclusion:
Pumpkin Glazed Pumpkin Cookies are a delicious and festive treat that is perfect for fall. They are easy to make and can be enjoyed by people of all ages. With their moist texture, sweet pumpkin flavor, and creamy glaze, these cookies are sure to be a hit at your next party or gathering.
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