Best 2 Pumpkin Gingersnap Parfaits Recipes
Indulge in a symphony of flavors with our Pumpkin Gingersnap Parfaits, where the smooth and creamy pumpkin mousse harmonizes perfectly with the delightful crunch of gingersnap cookies. This elegant dessert offers a textural and taste experience that will tantalize your senses.
For a vegan delight, try our decadent Vegan Pumpkin Gingersnap Parfaits, crafted with rich and creamy coconut milk and cashew-based mousse. Experience the same delightful combination of flavors in a plant-based version that is equally satisfying.
If you're a fan of classic flavors with a modern twist, our Pumpkin Gingersnap Trifles are a must-try. Layers of moist pumpkin cake, velvety pumpkin mousse, and crisp gingersnap crumbs create a visually stunning dessert that is perfect for special occasions.
For a quick and easy treat, whip up our Pumpkin Gingersnap Pudding Parfaits. Simply combine creamy pumpkin pudding with crushed gingersnaps for a satisfying dessert that comes together in no time.
And for those with a sweet tooth, our Pumpkin Gingersnap Cheesecake Parfaits are an irresistible indulgence. A layer of creamy pumpkin cheesecake sits atop a bed of gingersnap crumbs, creating a delightful balance of flavors and textures.
No matter which recipe you choose, our Pumpkin Gingersnap Parfaits are sure to be a hit with your family and friends. So gather your ingredients and let's embark on a culinary journey that celebrates the perfect pairing of pumpkin and gingersnap.
PUMPKIN GINGERSNAP PARFAITS
Enjoy these lovely, light parfaits as an unforgettable finale to your holiday feast. The spiced rum adds a fun new flavor to the mix. -Lorri Hazen, Twin Falls, Idaho
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first seven ingredients; stir in rum if desired. Refrigerate, covered, for at least 2 hours., In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form., Just before serving, spoon half of the pumpkin mixture into six parfait glasses. Top with half of the whipped cream and half of the crumbled cookies. Repeat layers.
Nutrition Facts : Calories 483 calories, Fat 35g fat (19g saturated fat), Cholesterol 102mg cholesterol, Sodium 196mg sodium, Carbohydrate 41g carbohydrate (23g sugars, Fiber 3g fiber), Protein 6g protein.
GINGERSNAP CRUMBLE PUMPKIN PARFAITS
Combine a can of pumpkin with vanilla ice cream, a dash of spice, and a little brown sugar for a rich and creamy dessert. The "Gingersnap Crumble" recipe is included. Cook time is freeze time.
Provided by Annacia
Categories Low Protein
Time 4h30m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Prepare *Gingersnap Crumble,set aside.
- Place ice cream in refrigerator for 20 to 30 minutes or just until softened.
- In a large bowl combine pumpkin, brown sugar, pumpkin pie spice, and salt.
- Stir ice cream to soften; fold into pumpkin mixture.
- Cover and freeze 20 minutes or until pumpkin mixture holds its shape when heaped with a spoon.
- Spoon ice cream into parfait glasses; sprinkle with Gingersnap Crumble. Cover and freeze until firm (4 hours to 48 hours).
- Before serving, top with whipped cream (and a leaf pastry cutout if desired). Sprinkle with additional pumpkin pie spice.
- *Gingersnap Crumble: In a small bowl stir together 1-1/2 cups crushed gingersnaps (about 30 gingersnaps) and 1/4 cup melted butter. Stir just until crumbs are coated.
Nutrition Facts : Calories 402.4, Fat 23.1, SaturatedFat 13.2, Cholesterol 70.2, Sodium 428.2, Carbohydrate 46, Fiber 1.4, Sugar 22.3, Protein 4.9
Tips:
- Use fresh pumpkin purée. This will give your parfaits the best flavor. You can make your own pumpkin purée by roasting a pumpkin and then puréeing it in a food processor. Canned pumpkin purée is also an option, but be sure to choose a brand that is unsweetened.
- Make sure your gingersnaps are fresh and crisp. Stale gingersnaps will not hold up well in the parfaits. If you don't have any fresh gingersnaps, you can make your own by following a recipe online.
- Don't over-whip the whipped cream. Over-whipped whipped cream will be grainy and not as light and fluffy. Whip the cream until it is just stiff enough to hold its shape.
- Assemble the parfaits just before serving. This will prevent the cookies from getting soggy. You can also make the parfaits ahead of time and store them in the refrigerator for up to 24 hours. Just be sure to let them come to room temperature for about 30 minutes before serving.
Conclusion:
Pumpkin gingersnap parfaits are a delicious and easy dessert that is perfect for fall. They are made with layers of pumpkin purée, gingersnaps, and whipped cream. These parfaits are a great way to use up leftover pumpkin purée from Halloween or Thanksgiving. They are also a fun and festive treat to serve at parties or gatherings.
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