Best 2 Pumpkin Gingersnap Parfait Recipes
Indulge in a delightful layered dessert experience with our irresistible Pumpkin Gingersnap Parfait. This culinary masterpiece combines the comforting flavors of pumpkin and gingersnaps, creating a symphony of autumnal flavors in every bite.
Our collection of recipes within this article offers a variety of options to cater to your preferences and dietary restrictions. From a classic Pumpkin Gingersnap Parfait that embodies the essence of fall to a Vegan Pumpkin Gingersnap Parfait that delivers the same delectable flavors without compromising on plant-based ingredients.
Additionally, we've included a delightful Gluten-Free Pumpkin Gingersnap Parfait that ensures everyone can savor this treat. And for those with a sweet tooth, the Pumpkin Gingersnap Parfait with Salted Caramel Sauce will tantalize your taste buds with its rich and decadent notes.
Each recipe is carefully crafted with step-by-step instructions, ensuring that you can effortlessly recreate these parfaits in the comfort of your own kitchen. Gather your ingredients and let's embark on a culinary journey to create a dessert that will leave you and your loved ones craving for more.
PUMPKIN GINGERSNAP PARFAIT RECIPE - (4.3/5)
Provided by KimberleyH
Number Of Ingredients 9
Steps:
- Crush 8 of the gingersnap cookies. Beat together the pumpkin, cream cheese, brown sugar, and spices until evenly combined. In a separate bowl, beat together the heavy cream and sugar until thickened. To assemble the parfaits, divide half of the pumpkin mixture into four cups. Sprinkle half of the gingersnap crumbs over the pumpkin. Spoon about half of the whipped cream over the gingersnaps in the four cups. Sprinkle with the remaining gingersnap crumbs. Spoon the remaining pumpkin over the gingersnap crumbs. Top with the remaining whipped cream. Garnish each parfait with a gingersnap cookie.
PUMPKIN GINGERSNAP PARFAIT
Steps:
- Crush 8 of the gingersnap cookies. Beat together the pumpkin, cream cheese, brown sugar, and spices until evenly combined. In a separate bowl, beat together the heavy cream and sugar until thickened. To assemble the parfaits, divide half of the pumpkin mixture into four cups. Sprinkle half of the gingersnap crumbs over the pumpkin. Spoon about half of the whipped cream over the gingersnaps in the four cups. Sprinkle with the remaining gingersnap crumbs. Spoon the remaining pumpkin over the gingersnap crumbs. Top with the remaining whipped cream. Garnish each parfait with a gingersnap cookie.
Tips:
- Make sure the pumpkin puree is smooth and free of lumps for a creamy parfait.
- For a richer parfait, use heavy cream instead of milk.
- If you don't have gingersnap cookies, you can use graham crackers or vanilla wafers.
- Add a layer of chopped nuts or fruit to the parfait for extra flavor and texture.
- Serve the parfait immediately or chill it for later.
Conclusion:
The pumpkin gingersnap parfait is a delicious and festive dessert that is perfect for fall. It is easy to make and can be tailored to your own taste preferences. Whether you serve it for breakfast, lunch, or dinner, this parfait is sure to be a hit.
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