Best 3 Pumpkin Gingerbread Waffles Recipes
Indulge in the delightful fusion of pumpkin and gingerbread flavors with our tantalizing pumpkin gingerbread waffles. These delectable waffles are a perfect blend of sweet and savory, with a hint of spice that will warm your soul. Topped with a generous dollop of whipped cream and a drizzle of maple syrup, these waffles are sure to become a family favorite.
In this comprehensive guide, we've compiled three irresistible recipes that cater to various dietary preferences. Dive into the classic pumpkin gingerbread waffle recipe, featuring a combination of pumpkin puree, aromatic gingerbread spices, and fluffy waffle batter. For those seeking a healthier option, try our gluten-free pumpkin gingerbread waffle recipe, which offers a guilt-free indulgence without compromising on taste. And for a vegan variation, our vegan pumpkin gingerbread waffle recipe will satisfy your sweet cravings while adhering to a plant-based lifestyle.
Each recipe is meticulously detailed, providing step-by-step instructions, a list of readily available ingredients, and helpful tips to ensure perfect waffles every time. Whether you prefer a crispy exterior with a fluffy interior or a light and airy texture, we've got you covered.
So, gather your ingredients, preheat your waffle iron, and embark on a culinary journey that will leave you craving more. Treat yourself and your loved ones to the irresistible flavors of pumpkin gingerbread waffles, and experience the perfect blend of taste and texture in every bite.
PUMPKIN GINGERBREAD WAFFLES
I've been working on this as a seasonal breakfast/brunch item for a while. This is the final variation, though I need to work on getting them crisper. I'll be making it through the fall and winter. My daughter's enjoyed it
Provided by Tannic
Categories Breakfast
Time 35m
Yield 8 waffles, 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Combine the dry ingredients in a mixing bowl, stir well until the spices are well incorporated.
- don't forget to preheat the waffle iron.
- Combine the wet ingredients, mix the wet into the dry, Add the cranberries.
- Sometimes the mixture is too thick, use milk or buttermilk to thin it as needed.
- These were intended to be cooked in a waffle iron, but sometimes I thin the mixture a bit and use it as pancake batter. They tend to come out soft, even with my waffle maker set hotter, crispness was difficult to achieve.
Nutrition Facts : Calories 526.8, Fat 17.5, SaturatedFat 9.5, Cholesterol 174.9, Sodium 1360.2, Carbohydrate 78.2, Fiber 6, Sugar 20.5, Protein 15.8
PUMPKIN-GINGERBREAD WAFFLES
adapted from Rachael Ray (just slightly... applesauce instead of copious amounts of butter) -- made these for a brunch and they were DELICIOUS!
Provided by ellie3763
Categories Breakfast
Time 30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl combine flour, baking powder, cinnamon, ginger, nutmeg and salt.
- In a medium bowl, beat eggs and brown sugar until fluffy, then beat in pumpkin, milk, molasses, melted butter, and applesauce.
- Stir the wet into dry until just moist. Do not overstir the waffle batter.
- Grease the waffle iron and cook waffles.
- Serve with toppings of choice - we chose some high-quality farmers-market syrup!
GINGERBREAD PUMPKIN WAFFLES
Steps:
- 1. In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, and spices. Whisk to blend. In a medium bowl, combine the eggs, butter, milk, sour cream, molasses, and pumpkin and whisk to blend well. Add the wet ingredients to the bowl with the dry ingredients and whisk to combine until all the dry ingredients are incorporated. 2. Preheat a waffle iron. Fill waffle wells and cook according to the manufacturer's instructions. Cook until crisp and golden. Serve immediately with buttermilk syrup and whipping cream. 3. While waffles are cooking, make buttermilk syrup. In LARGE (very important) saucepan combine butter, buttermilk, sugar and corn syrup. Bring to a boil. Remove from heat and add vanilla and baking soda. Stir as fast as you can--it will foam A LOT. Pour over pancakes and enjoy. 4. For whipping cream: combine whipping cream, sugar, and vanilla in medium bowl and beat with electric hand mixer until peaks form. Put a dollop on top of your waffles and sprinkle with cinnamon.
Tips:
- Use fresh pumpkin puree. Fresh pumpkin puree will give your waffles a more intense flavor than canned pumpkin puree.
- Don't overmix the batter. Overmixing the batter will make your waffles tough.
- Let the batter rest for 5 minutes before cooking. This will allow the gluten in the flour to relax, which will make your waffles more tender.
- Cook the waffles on a hot waffle iron. A hot waffle iron will help to create a crispy exterior and a fluffy interior.
- Serve the waffles with your favorite toppings. Pumpkin waffles can be served with butter, syrup, whipped cream, fruit, or ice cream.
Conclusion:
Pumpkin gingerbread waffles are a delicious and festive fall breakfast. They're easy to make and can be customized to your liking. Whether you like them plain or topped with your favorite ingredients, pumpkin gingerbread waffles are sure to be a hit.
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