Best 2 Pumpkin Ginger Jam Recipes
Indulge your senses with a delightful culinary journey as we explore the flavors of pumpkin and ginger jam. This unique and versatile condiment combines the natural sweetness of pumpkin with the zesty warmth of ginger, creating a tantalizing taste experience that will elevate your breakfast, lunch, and dinner menus. From classic toast and scones to creative sandwiches and savory dishes, this jam offers endless possibilities to add a touch of autumnal charm to your meals. With its vibrant orange hue and aromatic fragrance, pumpkin ginger jam is a feast for both the eyes and the taste buds. Discover the joy of homemade preserves and embark on a culinary adventure with our collection of easy-to-follow recipes, ranging from traditional methods to innovative twists that will impress your family and friends.
PUMPKIN AND GINGER JAM
Found this recipe online and decided to post it here for safe keeping. Make sure you cook the pumpkin well before adding the sugar or the pieces will remain hard. I grated the pumpkin.
Provided by Wild Thyme Flour
Categories Jellies
Time 30m
Yield 3 jars
Number Of Ingredients 5
Steps:
- Wash the lemon, pat dry and grate the zest. Remove the white pith and discard. Cut the lemon flesh into smaller pieces.
- Place pumpkin, water, lemon flesh and grated ginger into a heavy-bottomed saucepan and cook on a low heat, covered, until the pumpkin flesh is softened. Remove the lid for the last 5 to 10 minutes, so the extra moisture could evaporate.
- Smash the pumpkin flesh with a wooden spoon until broken (or press through a fine sieve, if you want a very smooth jam).
- Add the jam sugar and grated lemon zest, and cook for another 10 minutes.
- Spoon the hot jam into sterilised jars and close immediately.
Nutrition Facts : Calories 752.2, Fat 0.6, SaturatedFat 0.2, Sodium 7.9, Carbohydrate 195.1, Fiber 3.7, Sugar 171.3, Protein 4.1
PUMPKIN GINGER JAM
I always loved pumpkin preserves, but this recipe is my favorite. You may decide to omit ginger and only add lemon, but in my opinion ginger makes it very special.
Provided by tatjanasok
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 21h25m
Yield 16
Number Of Ingredients 4
Steps:
- Stir pumpkin and sugar together in a saucepan. Cover and let stand, 8 hours to overnight.
- Place unpeeled lemon wedges in a food processor; puree until smooth.
- Place pumpkin and sugar mixture in the saucepan over high heat. Stir in lemon and ginger. Bring to a rolling boil; cook, stirring frequently, until pumpkin is translucent but still holds its shape, about 30 minutes. Mash to desired consistency.
- Bring a large pot of water to a boil. Add jars and lids and boil for 5 minutes. Pack pumpkin mixture into hot jars and cover with lids. Let cool, then refrigerate and use within a month.
Nutrition Facts : Calories 270.6 calories, Carbohydrate 70.1 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.7 g, Sodium 0.9 mg, Sugar 66.3 g
Tips:
- Use a heavy-bottomed pot or Dutch oven to prevent scorching.
- Stir the jam frequently to prevent sticking and ensure even cooking.
- Test the jam for doneness by spooning a small amount onto a cold plate and letting it cool for a few minutes. If the jam wrinkles when you push it with your finger, it is ready.
- If you are using a candy thermometer, the jam is ready when it reaches 220 degrees Fahrenheit (105 degrees Celsius).
- Store the jam in clean, sterilized jars in a cool, dark place. It will keep for up to a year.
Conclusion:
Pumpkin ginger jam is a delicious and versatile condiment that can be enjoyed on toast, crackers, pancakes, or waffles. It can also be used as a glaze for roasted meats or vegetables. With its unique flavor and aroma, pumpkin ginger jam is sure to become a favorite in your home.
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