Best 2 Pumpkin Garlic Soup Recipes
Calling all pumpkin lovers! This savory and satisfying pumpkin garlic soup is about to become your new favorite fall recipe. Made with fresh pumpkin, roasted garlic, and a blend of warming spices, this creamy and velvety soup is the perfect comfort food for a chilly day. Plus, it's incredibly easy to make and can be ready in under an hour.
To make this delightful soup, you'll start by roasting a head of garlic until the cloves are soft and caramelized. This adds a wonderfully rich and nutty flavor to the soup. Then, you'll sauté some onions and celery until they're softened, before adding in the pumpkin, broth, and spices. Bring the mixture to a boil, then reduce heat and simmer until the pumpkin is tender. Once the pumpkin is cooked, use an immersion blender or regular blender to puree the soup until smooth and creamy.
This recipe also includes instructions for making homemade croutons and pumpkin seed brittle, which add a delicious crunchy texture and nutty flavor to the soup. If you're short on time, you can skip these steps and use store-bought croutons and pumpkin seeds instead.
Whether you serve it as a starter, main course, or light lunch, this pumpkin garlic soup is sure to impress your taste buds. Its creamy texture, savory flavors, and roasted garlic aroma make it a truly special dish. Plus, it's a great way to use up any leftover pumpkin you may have from Halloween or Thanksgiving. So gather your ingredients and let's get cooking!
PUMPKIN GARLIC SOUP
My husband makes this for me every fall and I can't live without it. You can make without the wine but it helps. You could serve this in little pumpkins to make more festive. Better the 2nd day. *I have adjusted this recipe a bit after making it a few times more.
Provided by TishT
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Melt Butter in pot and cook garlic.
- Pour in Pumpkin.
- Stir in Chicken Stock until smooth. Add dried mustard and Worcestershire Sauce if desired.
- Cook for approximately 20 minutes.
- Add White Wine.
- Stir in Heavy Cream in the last 1-2 minutes and cook only until warmed through. Season to taste.
PUMPKIN/SQUASH SOUP WITH GARLIC AND THYME
This yummy, warming soup is perfect for cold winter days. It has a subtle garlic and thyme flavour and could be jazzed up easily by adding in some cream or serving with a dollop of sour cream and some cilantro or green onions on top. I hope you enjoy! :)
Provided by Lalaloula
Categories Onions
Time 40m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- If using fresh thyme first of all remove leaves from the sprigs and use only the leaves for the soup.
- Heat oil in a pot and when ready, add all the veggies and the thyme. Sautee for about 4 minutes or until fragrant and lightly browned.
- Add enough broth to just cover the veggies.
- Simmer on medium heat for about 20 minutes or until veggies are tender.
- Using a hand-held blender puree the soup to your liking.
- Season with salt and pepper to taste.
- Serve with all the trimmings you like. Enjoy!
- NOTE: For a slightly different flavour, roast the pumpkin and garlic beforehand (in the oven) and cook slightly less.
Tips:
- Choose the right pumpkin: For the best flavor, choose a sugar pumpkin or pie pumpkin. These pumpkins are small and have a sweet, flavorful flesh.
- Roast the pumpkin: Roasting the pumpkin before pureeing it intensifies its flavor and gives the soup a richer color.
- Use fresh garlic: Fresh garlic adds a more pungent flavor to the soup than garlic powder or granulated garlic.
- Don't overcrowd the pot: When sautéing the vegetables, don't overcrowd the pot. This will prevent them from cooking evenly.
- Season to taste: Be sure to taste the soup before serving and adjust the seasonings as needed.
- Serve with a garnish: A dollop of sour cream, a sprinkle of chopped chives, or a drizzle of olive oil can add a nice finishing touch to the soup.
Conclusion:
This pumpkin garlic soup is a delicious and easy-to-make soup that is perfect for a fall or winter meal. It is creamy, flavorful, and packed with nutrients. Serve it with a side of bread or salad for a complete meal.
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