Best 3 Pumpkin Frosting Deluxe Recipes
Indulge in a delightful culinary journey with our curated collection of pumpkin frosting recipes. These delectable creations transform ordinary desserts into extraordinary treats. From the classic and comforting Pumpkin Cream Cheese Frosting, a harmonious blend of pumpkin purée, cream cheese, and spices, to the decadent Pumpkin Buttercream Frosting, a luscious combination of pumpkin puree, butter, and confectioners' sugar, these recipes cater to various tastes and preferences. For those seeking a lighter option, the Pumpkin Whipped Cream Frosting offers a fluffy and airy alternative, while the Pumpkin Ermine Frosting captivates with its velvety texture and rich pumpkin flavor. And for a touch of elegance, the Pumpkin Swiss Meringue Buttercream takes center stage with its glossy finish and delectable flavor. Each recipe is meticulously crafted with step-by-step instructions, ensuring that every bite is a symphony of flavors. Whether you're a seasoned baker or just starting your culinary adventure, these pumpkin frosting recipes promise to elevate your desserts to new heights.
Check out the recipes below so you can choose the best recipe for yourself!
2-INGREDIENT PUMPKIN FROSTING
This frosting is one of those brilliant, silly-simple recipes you'd never know was made with just two ingredients: canned pumpkin puree and chopped up chocolate. You start by cooking the pumpkin to concentrate its flavor and thicken it, then simply stir in the chocolate until it melts. The sweet and tangy results are the perfect complement to cake, and the creamy consistency spreads easily into gorgeous swoops.
Provided by Food Network Kitchen
Categories dessert
Time 20m
Yield 2 cups (enough for one 9-by-13-inch cake)
Number Of Ingredients 2
Steps:
- Add the pumpkin puree to a medium saucepan and cook over medium heat, stirring often, until it bubbles, thickens and darkens slightly, about 10 minutes.
- Off the heat, stir the chocolate into the pumpkin puree until it's melted and the frosting is smooth. Cool for at least 10 minutes before using. The frosting will keep in an airtight container in the refrigerator for up to 1 week; stir until smooth.
DELUXE PUMPKIN BARS
Betty Crocker® pumpkin cookie mix adds flavor to these wonderful bars. A dessert drizzled with caramel sauce and topped with pecans.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h25m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Line 9-inch square pan with foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan; lightly spray foil with cooking spray. In large bowl, stir cookie mix, butter and egg with spoon until blended. Press dough into pan.
- Bake 20 to 22 minutes or until set and edges are lightly browned. Sprinkle with marshmallows. Set oven control to broil. Broil 4 to 6 inches from heat 1 minute or until marshmallows are toasted. Cool 20 minutes.
- Meanwhile, in 1-quart saucepan, heat brown sugar, 3 tablespoons butter, the corn syrup and salt to boiling; boil 1 minute. Stir in whipping cream; cook 1 minute. Remove from heat; cool 10 minutes, stirring occasionally. Drizzle caramel sauce over bars; sprinkle with pecans. Cool completely in pan on cooling rack, about 1 hour 30 minutes. Use foil to lift from pan. Cut into 4 rows by 4 rows.
Nutrition Facts : Calories 270, Carbohydrate 37 g, Fat 2 1/2, Fiber 2 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 250 mg
PUMPKIN-SPICE BARS WITH CREAM CHEESE FROSTING
A perfect dessert for fall potlucks, delicious pumpkin bars are made even better with cream cheese frosting.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 49
Number Of Ingredients 18
Steps:
- Heat oven to 350°F. Spray 15x10x1-inch pan with cooking spray.
- In large bowl, beat eggs, granulated sugar, oil and pumpkin with wire whisk until smooth. Stir in flour, baking powder, baking soda, salt, cinnamon, ginger and cloves. Stir in raisins. Spread in pan.
- Bake 25 to 30 minutes or until toothpick inserted in center comes out clean and bars spring back when touched lightly in center. Cool completely, about 2 hours.
- In medium bowl, beat cream cheese, butter, milk and vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, on low speed until smooth and spreadable. Spreading frosting over bars. Sprinkle with walnuts. For bars, cut into 7 rows by 7 rows. Store covered in refrigerator.
Nutrition Facts : Calories 160, Carbohydrate 23 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Bar, Sodium 95 mg, Sugar 18 g, TransFat 0 g
Tips:
- For a smoother frosting, make sure the cream cheese and butter are at room temperature before mixing.
- To achieve a richer pumpkin flavor, use homemade pumpkin puree instead of canned.
- Add a pinch of salt to the frosting to balance out the sweetness.
- For a lighter frosting, whip the cream cheese and butter separately before combining.
- If the frosting is too thick, add a little bit of milk or cream until it reaches the desired consistency.
- For a more festive look, decorate the frosting with pumpkin spice sprinkles or chopped nuts.
Conclusion:
Pumpkin frosting is a delicious and versatile frosting that can be used on a variety of desserts. It is perfect for fall-themed cakes, cupcakes, cookies, and pies. With its rich pumpkin flavor and creamy texture, pumpkin frosting is sure to be a hit with everyone who tries it.
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