Best 3 Pumpkin Fritters Pampoenkoekies Recipes
Indulge in the delightful flavors of pumpkin fritters, also known as pampoenkoekies, a traditional South African delicacy that combines the richness of pumpkin with a crispy, golden-brown exterior. These delectable treats are perfect for breakfast, brunch, or as a sweet snack. Our collection of recipes offers a variety of options to satisfy every palate, from classic pampoenkoekies to unique variations with added spices and fillings. Whether you prefer them simple or dressed up, these pumpkin fritters are sure to become a favorite in your kitchen. So, gather your ingredients and let's embark on a culinary journey to create these irresistible treats!
Let's cook with our recipes!
PUMPKIN FRITTERS (PAMPOENKOEKIES)
This is a wonderful contribution to a Thanksgiving meal. These are rich and delicious morsels normally served hot with the meal but are equally tasty the next day as a cold dessert. Please note, prep time includes frying time.
Provided by Bokenpop aka Mad
Categories Vegetable
Time 1h
Yield 42 fritters
Number Of Ingredients 13
Steps:
- FRITTERS:.
- Sift all dry ingredients.
- Mash pumpkin finely and beat in egg yolks.
- Whisk egg whites til light and fluffy - do not make them too stiff.
- Gently mix egg whites into pumpkin and then fold pumpkin mixture into dry ingredients.
- Fry tablespoonsful of fritter batter in hot oil until golden brown.
- Drain on paper towel and place into ovenproof dish.
- Now preheat the oven to 180°C.
- SYRUP:.
- Bring water, sugar, butter, milk, cinnamon, and salt to the boil, lower heat and thicken with flour.
- Pour syrup over fritters and bake for 15 - 30 minutes.
Nutrition Facts : Calories 37.2, Fat 1.6, SaturatedFat 0.9, Cholesterol 13.8, Sodium 49.1, Carbohydrate 4.8, Fiber 0.3, Sugar 0.3, Protein 1
PUMPKIN FRITTERS
Plump little pumpkin fritters with a hint of curry.
Provided by dakota kelly
Categories Side Dish Vegetables Squash
Time 15m
Yield 24
Number Of Ingredients 7
Steps:
- In a medium bowl, combine pumpkin, egg, flour, baking powder, curry powder, and salt. Mix until smooth.
- Heat oil in a deep saucepan to 325 degrees F (165 degrees C). Drop batter by spoonfuls into hot oil. Fry until golden brown, about 2 minutes. Remove with a slotted spoon, and serve immediately.
Nutrition Facts : Calories 349.9 calories, Carbohydrate 4.9 g, Cholesterol 7.8 mg, Fat 37 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 4.8 g, Sodium 139.5 mg, Sugar 0.4 g
PUMPKIN FRITTERS / PAMPOEN KOEKIES
This is a South African recipe (from Magdaleen van Wyk's The Complete South African Cookbook), something my mom used to make. Pumpkins abound at the moment, so I thought I'd share it with everyone. They are really delicious. Let me know what you think!
Provided by Luschka
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine the pumpkin, flour, baking powder and salt to form a soft batter.
- Add the egg and beat well.
- HEat the butter, margarine or oil in a frying pan until it sizzles.
- Drop spoonfuls of the batter in the fat and fry the fritters on both sides until golden brown.
- Remove and keep warm. Serve hot, sprinkled with sugar and cinnamon and garnished with slices of lemon.
Nutrition Facts : Calories 75.5, Fat 1.4, SaturatedFat 0.5, Cholesterol 52.9, Sodium 319.1, Carbohydrate 13.3, Fiber 1.6, Sugar 1.4, Protein 3.4
Tips:
- For perfectly crispy fritters, make sure the oil is hot enough before frying. A good way to test this is to drop a small piece of batter into the oil. If it sizzles immediately, the oil is ready.
- Don't overcrowd the pan when frying the fritters. This will prevent them from cooking evenly and becoming soggy.
- Use a slotted spoon to carefully remove the fritters from the oil once they are golden brown. This will help to drain any excess oil.
- Serve the fritters immediately, while they are still warm and crispy.
- Dust the fritters with powdered sugar or cinnamon sugar for a sweet treat.
Conclusion:
Pumpkin fritters, also known as pampoenkoekies, are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With their crispy exterior and soft, fluffy interior, these fritters are sure to be a hit at your next gathering. So next time you have some leftover pumpkin puree, give this recipe a try! You won't be disappointed.
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