Best 2 Pumpkin Fritters Pampoen Koekies Recipes
**Pumpkin Fritters: A Sweet Treat with a Twist**
Indulge in the delectable flavors of pumpkin fritters, a crispy and fluffy culinary delight that is perfect for any occasion. These fritters are made with a combination of pumpkin puree, flour, sugar, and spices, resulting in a tender and flavorful bite. Whether you prefer them dusted with powdered sugar or drizzled with a sweet glaze, these pumpkin fritters are sure to tantalize your taste buds. Our collection of recipes offers a variety of options, from traditional to unique flavor combinations, ensuring that there's something for everyone. So, gather your ingredients, heat up your oil, and get ready to embark on a delightful journey with our pumpkin fritter recipes.
PUMPKIN FRITTERS (PAMPOENKOEKIES)
This is a wonderful contribution to a Thanksgiving meal. These are rich and delicious morsels normally served hot with the meal but are equally tasty the next day as a cold dessert. Please note, prep time includes frying time.
Provided by Bokenpop aka Mad
Categories Vegetable
Time 1h
Yield 42 fritters
Number Of Ingredients 13
Steps:
- FRITTERS:.
- Sift all dry ingredients.
- Mash pumpkin finely and beat in egg yolks.
- Whisk egg whites til light and fluffy - do not make them too stiff.
- Gently mix egg whites into pumpkin and then fold pumpkin mixture into dry ingredients.
- Fry tablespoonsful of fritter batter in hot oil until golden brown.
- Drain on paper towel and place into ovenproof dish.
- Now preheat the oven to 180°C.
- SYRUP:.
- Bring water, sugar, butter, milk, cinnamon, and salt to the boil, lower heat and thicken with flour.
- Pour syrup over fritters and bake for 15 - 30 minutes.
Nutrition Facts : Calories 37.2, Fat 1.6, SaturatedFat 0.9, Cholesterol 13.8, Sodium 49.1, Carbohydrate 4.8, Fiber 0.3, Sugar 0.3, Protein 1
PUMPKIN FRITTERS / PAMPOEN KOEKIES
This is a South African recipe (from Magdaleen van Wyk's The Complete South African Cookbook), something my mom used to make. Pumpkins abound at the moment, so I thought I'd share it with everyone. They are really delicious. Let me know what you think!
Provided by Luschka
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine the pumpkin, flour, baking powder and salt to form a soft batter.
- Add the egg and beat well.
- HEat the butter, margarine or oil in a frying pan until it sizzles.
- Drop spoonfuls of the batter in the fat and fry the fritters on both sides until golden brown.
- Remove and keep warm. Serve hot, sprinkled with sugar and cinnamon and garnished with slices of lemon.
Nutrition Facts : Calories 75.5, Fat 1.4, SaturatedFat 0.5, Cholesterol 52.9, Sodium 319.1, Carbohydrate 13.3, Fiber 1.6, Sugar 1.4, Protein 3.4
Tips:
- For perfectly crispy fritters, make sure the oil is hot enough before adding the batter. You can test the oil temperature by dropping a small piece of batter into it. If it sizzles and rises to the surface immediately, the oil is ready.
- Don't overcrowd the pan when frying the fritters. This will cause them to stick together and not cook evenly.
- To ensure even cooking, flip the fritters halfway through frying.
- Use a slotted spoon to remove the fritters from the oil. This will help drain excess oil.
- Serve the fritters immediately with your favorite toppings, such as powdered sugar, cinnamon sugar, or maple syrup.
Conclusion:
Pumpkin fritters are a delicious and easy-to-make treat that is perfect for fall gatherings. With a few simple ingredients and a little bit of time, you can enjoy these crispy, flavorful fritters that are sure to be a hit with everyone. So next time you're looking for a tasty snack or dessert, give pumpkin fritters a try!
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