Best 3 Pumpkin French Toast With Bacon Maple Syrup Recipes
Are you looking for a delicious and unique breakfast or brunch dish that will impress your family and friends? Look no further than pumpkin French toast with bacon maple syrup! This delectable dish combines the classic flavors of French toast with the warm and cozy spices of pumpkin, resulting in a truly unforgettable culinary experience. In this article, you'll find two irresistible recipes: the classic pumpkin French toast and a decadent bacon maple syrup to drizzle on top. Both recipes are easy to follow and packed with flavor. So gather your ingredients and let's get started on creating a breakfast or brunch that will be the talk of the table!
Check out the recipes below so you can choose the best recipe for yourself!
OVERNIGHT PUMPKIN FRENCH TOAST CASSEROLE
Steps:
- Cut each slice of bread into quarters. Arrange half of the bread in a greased 13x9-in. baking dish; layer with cubed cream cheese and remaining bread, pressing down slightly., In a large bowl, whisk eggs, evaporated milk, pumpkin, brown sugar, fat-free milk, spices and salt. Pour over top. Refrigerate, covered, overnight., Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, covered, 40 minutes. Uncover; sprinkle with pecans. Bake, uncovered, 25-30 minutes or until lightly browned and a knife inserted in center comes out clean., Let stand 5-10 minutes before serving. If desired, dust with confectioners' sugar and serve with maple syrup.
Nutrition Facts : Calories 302 calories, Fat 13g fat (6g saturated fat), Cholesterol 148mg cholesterol, Sodium 342mg sodium, Carbohydrate 36g carbohydrate (20g sugars, Fiber 4g fiber), Protein 13g protein.
PUMPKIN PIE FRENCH TOAST
There's no better way to start your morning than with this spiced French toast recipe inspired by pumpkin pie. The bread soaks up the custard to ensure a velvety consistency and autumnal flavor in every bite.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 2h10m
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees. Butter an 8-inch square or 2-quart shallow baking dish; set aside. Toast bread on a baking sheet in oven, turning occasionally, until lightly browned, 20 to 25 minutes. Remove from oven.
- In a large bowl, whisk together eggs, half-and-half, pumpkin puree, brown sugar, pie spice, vanilla, and salt. Add toasted bread; cover with plastic wrap, pressing it directly onto surface. Place a plate small enough to fit inside bowl on top of plastic; weight with a large canned good. Let soak until bread is saturated, about 25 minutes.
- Transfer mixture to prepared dish, spreading evenly. Bake on a baking sheet until firm and a toothpick inserted in center comes out clean, 60 to 70 minutes. Serve warm or at room temperature, dusted with confectioners' sugar and topped with whipped cream, if desired.
PUMPKIN FRENCH TOAST BAKE
A delicious breakfast indulgence, perfect for those crisp autumn Saturday mornings.
Provided by cinderblock
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Whisk the eggs, vanilla extract, 2 teaspoons of cinnamon, the cloves, nutmeg, and white sugar together in a bowl; beat in the pumpkin until fully incorporated.
- Arrange the bread cubes in a single layer in the prepared baking dish; pour the pumpkin mixture over the bread cubes, and gently toss to coat.
- Stir 1/3 cup of brown sugar, 1/4 teaspoon of cinnamon, flour, and butter together with a fork in a small bowl until the mixture is crumbly; sprinkle over the bread cubes.
- Bake in preheated oven until golden brown on top, 30 to 40 minutes.
Nutrition Facts : Calories 305.4 calories, Carbohydrate 46.2 g, Cholesterol 189.8 mg, Fat 8.5 g, Fiber 3.4 g, Protein 11.5 g, SaturatedFat 3 g, Sodium 598.1 mg, Sugar 15.2 g
Tips for Making the Best Pumpkin French Toast with Bacon Maple Syrup:
- Use fresh pumpkin puree: Fresh pumpkin puree adds a vibrant flavor and color to the french toast. If you don't have fresh pumpkin puree, you can use canned pumpkin puree, but make sure to drain it well and pat it dry before using.
- Don't overmix the batter: Overmixing the batter will make the french toast tough. Mix the ingredients just until they are combined.
- Cook the french toast over medium heat: Cooking the french toast over medium heat will help it cook evenly without burning.
- Serve the french toast immediately: Pumpkin french toast is best served immediately after it is cooked. The longer it sits, the more likely it is to become soggy.
Conclusion:
Pumpkin french toast with bacon maple syrup is a delicious and easy-to-make breakfast or brunch dish. It's perfect for a special occasion or a casual weekend meal. Follow these tips to make sure your pumpkin french toast turns out perfect every time.
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