Best 2 Pumpkin Frappe Recipes
Indulge in the delectable symphony of flavors with our Pumpkin Frappe, a captivating fusion of autumnal spices and creamy indulgence. This enchanting beverage offers three irresistible variations to tantalize your taste buds: the Classic Pumpkin Frappe, a harmonious blend of pumpkin puree, coffee, and spices; the Pumpkin Pie Frappe, a dessert-inspired delight infused with the essence of pumpkin pie; and the Pumpkin Spice Frappe, a symphony of pumpkin, cinnamon, nutmeg, and whipped cream, topped with a sprinkle of pumpkin pie spice for an extra burst of flavor. Embark on a culinary journey with our curated recipes, expertly crafted to guide you towards frothy, flavorful perfection.
Check out the recipes below so you can choose the best recipe for yourself!
5-INGREDIENT PUMPKIN FRAPPUCCINO
A simplified and healthified pumpkin frappuccino using pumpkin-infused milk *ice cubes* and cold brew coffee. Even the novice barista can master this fall-friendly beverage.
Provided by Minimalist Baker
Categories Beverage
Time 15m
Number Of Ingredients 6
Steps:
- To prepare cold brew coffee, place 2 cup ground coffee - the bolder the better - into a bowl, top it with 4 cups of water and place it in the refrigerator overnight. Strain in the morning and reserve the leftover in the fridge.
- Prepare milk ice cubes in advance by pouring your milk of choice into a bowl and mixing in pumpkin butter, agave nectar and pumpkin pie spice. Whisk to ensure even distribution.
- Pour mixture into an ice cube tray, covering lightly with saran wrap, and freezing overnight.
- Choose non-dairy milk to make this vegan friendly. I went with 2% for an extra creamy texture.
- In the morning, place 1 cup coffee and 8-10 pumpkin ice cubes in a blender and blend until smooth (amounts as original recipe is written // adjust if altering batch size). Taste and add a packet of stevia or extra agave if you prefer a sweeter beverage. Additionally, add more pumpkin pie spice or pumpkin butter if you prefer a spicier flavor.
- Optional but recommended: Top with whipped cream and cinnamon for serving.
Nutrition Facts : ServingSize 1 g, Calories 162 kcal, Carbohydrate 34 g, Protein 4.2 g, Fat 1.2 g, Fiber 1 g, Sugar 31 g
PUMPKIN FRAPPUCCINO
Delicious drink I came up with one day to use up the leftover canned pumpkin I had. Feel free to use regular milk or sugar
Provided by ashlynn08
Categories Beverages
Time 30m
Yield 1 drink, 1-2 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve sugar and syrup in hot espresso.
- Add milk and refridgerate until cold.
- Put ice in blender and crush until mostly broken up.
- Add cooled coffee, pumpkin, and pie spice if using.
- Blend on high for 1 minute or until smooth.
Nutrition Facts : Calories 126.2, Fat 3.5, SaturatedFat 0.6, Sodium 225.4, Carbohydrate 17.8, Fiber 2.4, Sugar 11.2, Protein 6.6
Tips:
- Fresh Ingredients: Use fresh pumpkin puree for the best flavor and texture. If using canned puree, make sure it is unsweetened.
- Chill Ingredients: Chill the milk, cream, and pumpkin puree before blending. This will help create a thick and creamy frappe.
- Add Spices: To enhance the flavor of the frappe, add spices like cinnamon, nutmeg, and ginger.
- Adjust Sweetness: Taste the frappe before adding any additional sweetener. The natural sweetness of the pumpkin may be enough.
- Top It Off: Garnish the frappe with whipped cream, pumpkin pie spice, or a dusting of cinnamon for an extra touch of flavor.
Conclusion:
This pumpkin frappe recipe is a delicious and refreshing treat that is perfect for fall. With its creamy texture, rich pumpkin flavor, and hint of spice, this frappe is sure to be a hit with everyone. Whether you are looking for a quick breakfast or a sweet snack, this pumpkin frappe is a great choice. So gather your ingredients, chill them, and blend them together for a delicious and satisfying treat.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
