Best 5 Pumpkin Farmers Casserole Recipes
**Pumpkin Farmers Casserole: A Harvest Celebration in Every Bite**
As the autumn leaves paint the landscape in vibrant hues, it's time to gather around the table and savor the bounty of the harvest. Pumpkin Farmers Casserole takes center stage, a dish that embodies the essence of the season. This delectable casserole weaves together the sweet and savory flavors of pumpkin, cornbread, and a medley of vegetables, creating a symphony of taste that warms the soul. Join us on a culinary journey as we explore the delightful variations of this classic recipe, each offering a unique twist on a comforting tradition.
**Traditional Pumpkin Farmers Casserole:**
This timeless recipe captures the essence of simplicity, showcasing the harmonious blend of pumpkin, cornbread, and a creamy sauce. The golden crust, a perfect canvas for the casserole's vibrant filling, adds a delightful textural contrast.
**Cheesy Pumpkin Farmers Casserole:**
For cheese lovers, this variation elevates the casserole to new heights of indulgence. A generous helping of cheddar cheese or a blend of your favorites melts and oozes between the layers, creating a gooey, irresistible temptation that will leave you craving more.
**Southwestern Pumpkin Farmers Casserole:**
If you crave a spicy kick, the Southwestern rendition of this casserole is sure to satisfy. A blend of chili powder, cumin, and cayenne pepper infuses the dish with warmth, while diced tomatoes, corn, and black beans add a vibrant medley of colors and textures.
**Vegetarian Pumpkin Farmers Casserole:**
For those seeking a meatless option, this hearty casserole delivers on both flavor and nutrition. Meat substitutes like tofu or lentils take center stage, offering a protein-packed alternative that doesn't compromise on taste.
**Gluten-Free Pumpkin Farmers Casserole:**
Those with gluten sensitivities can still partake in the pumpkin farmers casserole tradition with this specially adapted recipe. Gluten-free cornbread forms the base, while almond flour or another gluten-free flour blend ensures a light and airy texture.
No matter your dietary preferences, the Pumpkin Farmers Casserole offers a delightful variation to suit every palate. Gather your loved ones, embrace the harvest spirit, and indulge in the comforting warmth of this autumnal masterpiece.
PUMPKIN FARMER'S CASSEROLE
Great as a traditional Thanksgiving bird side dish! Easy to prepare ahead of time and pop into the oven when ready.
Provided by Nana Lee
Categories Vegetable
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Set oven to 350ºF.
- Mix all ingredients together in a large mixing bowl.
- Pour into a lightly greased 2-quart baking dish.
- Bake for 45 minutes or until set.
Nutrition Facts : Calories 209, Fat 11.6, SaturatedFat 6.4, Cholesterol 133.3, Sodium 121.8, Carbohydrate 21, Fiber 0.6, Sugar 13.4, Protein 6.7
PUMPKIN CASSEROLE/SOUFFLE
A sweet pumpkin dish that I got in South Africa.
Provided by Kattygirl
Categories Side Dish Casseroles Squash Casserole Recipes
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Grease a 9-inch square baking dish.
- Beat sugar, butter, and eggs together in a bowl using an electric mixer until smooth and creamy; add pumpkin and mix well. Beat milk, flour, and baking powder into pumpkin mixture until smooth; pour into the prepared baking dish and sprinkle cinnamon over the top.
- Bake in the preheated oven until set in the middle, 45 minutes to 1 hour.
Nutrition Facts : Calories 321.5 calories, Carbohydrate 33.6 g, Cholesterol 136.9 mg, Fat 18.9 g, Fiber 2.1 g, Protein 6.3 g, SaturatedFat 11.1 g, Sodium 471 mg, Sugar 20.8 g
PUMPKIN CASSEROLE
sweet and delicious, perfect for fall meals or holiday dinners *if you use fresh pumpkin puree and it's thinner than canned you can reduce or skip the milk. if you use thick homemade puree or canned use the milk
Provided by newmama
Categories Pumpkin
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- combine pumpkin, egg, vanilla, cinnamon, salt, milk and syrup and pour into a casserole dish (1.5 qt or 9x9).
- mix brown sugar, flour, coconut, pecans with butter to form crumbs and sprinkle evenly on the pumpkin
- bake at 350 for 30-45 minutes.
FARMER'S CASSEROLE
Between family and friends, we average 375 visitors a year! This casserole is handy-you can put it together the night before, let the flavors blend, then bake it in the morning. -Nancy Schmidt, Center, Colorado
Provided by Taste of Home
Time 1h5m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in an 8-in. baking dish. Sprinkle with cheese, ham and onions. Whisk eggs, milk, pepper and salt; pour over all. Cover and refrigerate for several hours or overnight. , Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a knife inserted in the center comes out clean, 55-60 minutes.
Nutrition Facts : Calories 252 calories, Fat 14g fat (7g saturated fat), Cholesterol 187mg cholesterol, Sodium 531mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 1g fiber), Protein 17g protein.
PUMPKIN CASSEROLE
This is super easy, something different and tastes great with the main course. Enjoy! Originally submitted to ThanksgivingRecipe.com.
Provided by Lori DeLosh
Categories Side Dish Casseroles Squash Casserole Recipes
Yield 11
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the pumpkin, evaporated milk, sugar, flour, eggs, vanilla, melted butter and ground cinnamon to taste. Spoon into a casserole dish.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 218.6 calories, Carbohydrate 27.2 g, Cholesterol 62.6 mg, Fat 11.1 g, Fiber 0.7 g, Protein 3.7 g, SaturatedFat 6.7 g, Sodium 169.1 mg, Sugar 21.1 g
Tips:
- For a richer casserole, use heavy cream instead of milk.
- To add a bit of smokiness, cook the bacon until it's crispy.
- If you don't have any green onions, you can use a finely chopped small yellow onion instead.
- For a vegetarian version, omit the bacon and add an extra cup of chopped vegetables, such as bell peppers, zucchini, or mushrooms.
- Serve the casserole with a side of sour cream, salsa, or guacamole.
Conclusion:
Pumpkin Farmers' Casserole is a delicious and easy-to-make dish that's perfect for a weeknight meal or a holiday gathering. The combination of pumpkin, corn, and cheese is irresistible, and the bacon and green onions add a savory touch. This casserole is sure to be a hit with everyone who tries it!
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