Best 2 Pumpkin Empanadas Recipes
Feast your taste buds on a delightful journey with pumpkin empanadas, a symphony of flavors that blend the sweet and savory in perfect harmony. These handheld pockets of pure joy feature a flaky, golden-brown crust that shatters upon the first bite, revealing a luscious filling of creamy pumpkin, aromatic spices, and a touch of sweetness. Indulge in a classic pumpkin empanada recipe that captures the essence of this timeless treat, or embark on a culinary adventure with variations that add a unique twist to the traditional. From savory pumpkin and cheese empanadas to the sweet indulgence of pumpkin and chocolate, each recipe offers a distinct experience that will tantalize your palate and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CINNAMON-PUMPKIN EMPANADAS ( EMPANADAS DE CALABAZAS)
Make and share this Cinnamon-Pumpkin Empanadas ( Empanadas De Calabazas) recipe from Food.com.
Provided by Molly53
Categories Dessert
Time 40m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- For the filling: Mix ingredients together and set aside.
- Preheat oven to 350 degrees.
- Combine water, sugar, salt, yeast, baking powder, and cinnamon.
- Using an electric mixer, gradually blend in half of the flour.
- Add shortening and thoroughly mix, then gradually blend in remaining flour.
- Divide dough into 4 equal parts, then shape each of those parts into 4 dough balls.
- Slap the dough balls between the palms of your well-floured hands until somewhat flattened, then roll out on a floured surface into circles approximately 4 inches in diameter and 1/8-inch thick.
- Put about 1 1/2 tablespoons of pumpkin filling in the center of each circle, fold over, and seal edges by moistening slightly and pressing lightly with a fork on both sides.
- Bake on a greased cookie sheet until golden brown, 18 to 20 minutes (watch carefully as they can burn quickly).
MEXICAN PUMPKIN EMPANADAS
My take on a traditional pumpkin empanada! Adjust all spices to your taste.
Provided by Esther Loveall Saunders
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- In a large bowl, whisk the flour, 1/3 cup of sugar, 1 1/2 teaspoons of salt, and baking powder together. Cut the shortening into the flour mixture until it resembles coarse crumbs; stir the water in, about 2 tablespoons at a time, just until you can gather the dough together. Knead the dough a few times in the bowl, then scrape it out onto a floured surface. Cut the dough in quarters, and cut each quarter into thirds to make 12 equal portions. Roll the portions into balls. Cover the dough balls with a cloth, and allow to rest while you make the filling.
- Mix the pumpkin, 2 eggs, 1 cup of sugar, 1 teaspoon of salt, cinnamon, ginger, and cloves together until smooth. On a floured surface, roll each dough ball out into a thin circle about 6 inches across; spoon about 1/3 cup of filling into the center of the dough circle. Fold the dough over the filling to make a half-moon shaped pie, and crimp the edges of the crust together with a fork, leaving little fork lines in the dough. Gently lay the empanadas onto the prepared baking sheets. Brush the top of each pie with beaten egg.
- Bake in the preheated oven until the filling is hot and the crusts are shiny and browned, about 20 minutes.
Nutrition Facts : Calories 384.2 calories, Carbohydrate 52.3 g, Cholesterol 46.5 mg, Fat 18.6 g, Fiber 3.3 g, Protein 5.5 g, SaturatedFat 4.8 g, Sodium 709.8 mg, Sugar 26 g
Tips:
- Choose the right pumpkin: For the best flavor and texture, use a firm, ripe pumpkin with a deep orange color. Avoid pumpkins that are bruised or have soft spots.
- Roast the pumpkin: Roasting the pumpkin brings out its natural sweetness and flavor. To roast the pumpkin, preheat your oven to 400 degrees Fahrenheit. Cut the pumpkin in half and scoop out the seeds. Place the pumpkin halves cut-side down on a baking sheet and roast for 45-60 minutes, or until the pumpkin is tender.
- Use a food processor: A food processor makes it easy to puree the roasted pumpkin. Simply add the roasted pumpkin to a food processor and pulse until smooth.
- Season the pumpkin filling: Once the pumpkin is pureed, season it with spices like cinnamon, nutmeg, and ginger. You can also add sugar or honey to taste.
- Use a sturdy dough: The empanada dough needs to be sturdy enough to hold the pumpkin filling without breaking. A dough made with all-purpose flour and butter is a good option.
- Roll the dough thinly: The dough should be rolled out thinly so that the empanadas are crispy.
- Seal the empanadas well: Make sure to seal the empanadas well so that the filling doesn't leak out. You can use a fork to crimp the edges of the empanadas.
- Fry or bake the empanadas: Empanadas can be fried or baked. Frying gives them a crispy texture, while baking gives them a softer texture.
Conclusion:
Pumpkin empanadas are a delicious and versatile dish that can be enjoyed as a snack, appetizer, or main course. With their sweet and savory filling and crispy crust, they're sure to be a hit with everyone who tries them. So next time you're looking for a tasty and easy-to-make recipe, give pumpkin empanadas a try.
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