Best 2 Pumpkin Eggnog Ice Cream Recipes
Looking for a unique and flavorful dessert to impress your friends and family? Look no further than pumpkin eggnog ice cream. This delicious frozen treat combines the classic flavors of pumpkin pie and eggnog into a creamy, smooth, and satisfying ice cream. It's perfect for Thanksgiving, Christmas, or any other special occasion.
In this article, we'll provide you with three different recipes for pumpkin eggnog ice cream. The first recipe is a classic custard-based ice cream that's made with fresh pumpkin puree, eggnog, and spices. The second recipe is a no-churn ice cream that's made with a mixture of pumpkin puree, eggnog, sugar, and heavy cream. And the third recipe is a vegan pumpkin eggnog ice cream that's made with almond milk, coconut milk, and pumpkin puree.
No matter which recipe you choose, you're sure to enjoy this delicious and festive dessert. So gather your ingredients and let's get started!
PUMPKIN EGGNOG ICE CREAM RECIPE - (4.1/5)
Provided by MJH
Number Of Ingredients 5
Steps:
- Whisk together the ice cream ingredients in a large bowl. Make sure the sweetened condensed milk has been thoroughly mixed into the cream. Put the ice cream mix in your ice cream maker and freeze according to instructions. Freeze.
EGGNOG PUMPKIN ICE CREAM PIE
Perfect for the holidays! Plan ahead as there is a lot of freezing in between layers. Freezing time is not included in prep or cook time.
Provided by Lvs2Cook
Categories Pie
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Crust: In a bowl, combine gingersnap crumbs and butter or margarine. Press over bottom and up side of a 9-inch pie pan. Refrigerate about 30 minutes.
- Filling: Spoon softened ice cream over chilled crust. Smooth surface with back of a spoon. Cover with foil or plastic wrap. Freeze until firm, about 3 hours.
- In a bowl, combine pumpkin, sugar, cinnamon, nutmeg and rum or brandy; set aside.
- In another bowl, beat 1 cup whipping cream until soft peaks form. Fold into pumpkin mixture. Spread over ice cream. Freeze until firm, about 4 hours.
- For ease in serving: For easier slicing, remove from freezer and place in refrigerator 10 to 20 minutes before serving.
- Decorate with additional whipped cream if desired.
Nutrition Facts : Calories 281.9, Fat 15.7, SaturatedFat 9.1, Cholesterol 48.4, Sodium 146.4, Carbohydrate 34.1, Fiber 0.6, Sugar 22.5, Protein 1.8
Tips:
- Use fresh pumpkin puree: Fresh pumpkin puree will give your ice cream the best flavor. To make your own puree, simply roast a pumpkin until tender, then scoop out the flesh and puree it in a food processor.
- Don't overbeat the ice cream base: Overbeating the ice cream base will make it tough. Be sure to stop churning once the ice cream has reached a soft-serve consistency.
- Add the spices gradually: The amount of spices you add to your ice cream is a matter of personal preference. Start with a small amount and add more to taste.
- Chill the ice cream base before churning: Chilling the ice cream base before churning will help it churn more quickly and smoothly.
- Store the ice cream in an airtight container: Once the ice cream is churned, store it in an airtight container in the freezer for at least 4 hours before serving.
Conclusion:
Pumpkin eggnog ice cream is a delicious and festive treat that is perfect for the holiday season. With its rich, creamy flavor and hints of pumpkin and eggnog, this ice cream is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this pumpkin eggnog ice cream a try. You won't be disappointed!
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