Best 5 Pumpkin Earthquake Cake Recipes
Indulge in the delectable delight of Pumpkin Earthquake Cake, a culinary masterpiece that tantalizes taste buds and captivates the senses. This extraordinary cake, with its moist and tender crumb, is a harmonious blend of autumnal spices and the sweet, earthy flavor of pumpkin. As you delve into its depths, you'll encounter a hidden treasure—a luscious cream cheese filling that adds a creamy, tangy dimension to each bite. But the journey doesn't end there; this remarkable cake is further adorned with a rich and decadent chocolate ganache, creating an explosion of flavors that will leave you craving more. Prepare to embark on a culinary adventure with our Pumpkin Earthquake Cake recipe, a symphony of tastes that will undoubtedly become a beloved favorite.
In addition to the main recipe, this comprehensive article offers a diverse selection of other tempting treats that are sure to satisfy your sweet cravings. Discover the secrets behind our velvety Pumpkin Mousse, a light and airy confection that combines the essence of pumpkin with a touch of whipped cream. For those who prefer a classic indulgence, our Pumpkin Bread recipe delivers a moist and flavorful loaf that encapsulates the essence of fall. And for a delightful twist on a traditional favorite, our Pumpkin Cupcakes with Cream Cheese Frosting are a delightful treat that will charm any gathering. With its captivating presentation and irresistible taste, this collection of pumpkin-inspired recipes promises an unforgettable culinary experience.
PUMPKIN EARTHQUAKE CAKE
This Easy Pumpkin Earthquake Cake is one of the best fall dessert recipes! Doctored up cake mix is swirled with a cream cheese filling, making a rich, gooey pumpkin cake that's 100% over-the-top and downright delicious.
Provided by Michelle
Categories Dessert
Time 55m
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees and grease a 9x13 baking pan.
- Sprinkle coconut and pecans over the bottom of the baking pan. Set aside.
- In a bowl, mix cake mix, vegetable oil, water, pumpkin brown sugar, pumpkin pie spice, cinnamon, all spice, vanilla extract and eggs together. Mix until well combined. Pour batter over the coconut and pecans.
- In a separate bowl, whisk (by hand or with a mixer) cream cheese, melted butter, and powdered sugar together. Once combined, dollop spoonfuls of the mixture on top of the pumpkin cake batter.
- Using a knife or toothpick, swirl the cream cheese and pumpkin cake together.
- Sprinkle chocolate chips and butterscotch chips on top and swirl the chips in with the cake.
- Bake for 35-36 minutes. The cake should be set on top but the center should still jiggle lightly when the cake pan is gently tapped.
- Allow to cool before serving. Due to the cream cheese in the cake, I prefer to eat this cake cold, but it can be eaten warm or at room temperature as well.
- Store leftovers in the fridge.
- Enjoy!
PUMPKIN EARTHQUAKE CAKE
This Pumpkin Earthquake Cake is hands down one of the best pumpkin cake recipes ever! It's soft and moist with a crackly top, swirled with buttery cream cheese and coconut!
Provided by Shelly
Categories Cake
Time 1h
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F.
- Coat a 9×13 pan with nonstick spray and sprinkle coconut in the bottom of the pan. Set aside.
- In the bowl of your stand mixer fitted with the paddle attachment mix the cake mix, milk, oil, eggs, pumpkin and pumpkin pie spice on low for 30 seconds. Increase the mixer speed to medium and mix for 2 minutes, scraping the sides of the bowl as necessary.
- Pour the cake batter on top of the coconut mixture.
- Place the cream cheese and butter in a medium saucepan over medium- low heat. Stirring constantly, melt the mixture together. Remove from the heat immediately and whisk in the powdered sugar until the mixture is smooth.
- Drizzle this evenly on top of the cake batter. Sprinkle the white chips evenly on top. Using a knife, lightly swirl the cream cheese mixture into the batter.
- Bake the cake for 45 minutes. The edges will be set and the center will be slightly loose.
- Allow the cake to cool for about 30 minutes and slice and serve for a gooey cake. You can also allow the cake to cool completely before serving.
Nutrition Facts : ServingSize 1 slice, Calories 524 calories, Sugar 51.6 g, Sodium 169.2 mg, Fat 31.8 g, SaturatedFat 20.9 g, TransFat 0 g, Carbohydrate 57.2 g, Fiber 1.7 g, Protein 5.6 g, Cholesterol 123.8 mg
PUMPKIN EARTHQUAKE CAKE
Steps:
- Preheat oven to 350 degrees. Spray a 9x13 baking pan with non-stick cooking spray.
- Add the cake mix, pumpkin, eggs, water, oil, sugar, and pumpkin spice in a large mixing bowl. Mix with a hand mixer or whisk until the cake mix is incorporated.
- Pour the batter in the prepared pan.
- In a separate microwave-safe bowl, melt the butter in the microwave for 30 seconds.
- Beat the cream cheese in with the melted butter with a hand mixer.
- Add in the powdered sugar and beat until well combined.
- Place spoonfuls of the cream cheese mixture all over the top of the cake mixture. Using a knife or skewer, gently swirl through the cream cheese.
- Sprinkle chocolate chips on top.
- Place the pan in the preheated oven and bake for 30-35 minutes or until done. Insert a toothpick in the center of the cake and if it's done it will come out clean.
- When done, allow the cake to almost completely cool. If you cut before it cools, the cake will be very soft.
Nutrition Facts : Calories 599 kcal, Carbohydrate 75 g, Protein 5 g, Fat 32 g, SaturatedFat 19 g, Cholesterol 83 mg, Sodium 368 mg, Fiber 2 g, Sugar 61 g, ServingSize 1 serving
PUMPKIN EARTHQUAKE CAKE
This pumpkin earthquake cake cracks and sinks throughout the top to reveal a yummy cheesecake filling. So easy to make starting out with a boxed cake mix, yet everyone will think it took hours to make.
Provided by Yoly
Categories Fruits and Vegetables Vegetables Squash
Time 55m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Microwave butter in a bowl for 30 seconds and stir. Continue to microwave at 10-second intervals until butter is completely melted. Set aside to cool while you prepare the cake.
- Combine cake mix, eggs, pumpkin, milk, oil, and pumpkin spice in a bowl. Beat with a hand mixer until batter is well combined. Pour into the greased baking dish.
- Combine melted butter and Neufchatel cheese in a bowl; beat with a hand mixer until well incorporated, 3 to 4 minutes. Mix in powdered sugar, 1/2 cup at a time, until well combined. Add vanilla and salt; mix to combine. Drop spoonfuls of Neufchatel mixture onto the cake batter. Swirl mixture with a knife. Sprinkle pumpkin spice chips on top.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 38 to 42 minutes. Remove from the oven and transfer to a wire rack. Cool completely before removing from the baking dish.
Nutrition Facts : Calories 343 calories, Carbohydrate 35.1 g, Cholesterol 67.4 mg, Fat 21.4 g, Fiber 0.7 g, Protein 4.3 g, SaturatedFat 10 g, Sodium 290.4 mg, Sugar 27.9 g
PUMPKIN EARTHQUAKE CAKE RECIPE
Provided by á-6416
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees; grease a 9 x 13" pan. Melt the butter in the microwave or on the stove top. Mix in the softened cream cheese, vanilla, and powdered sugar. Stir in the butterscotch chips; set aside. Stir in the butterscotch chips; set aside. Pour into the prepared pan. Spoon dollops of the cream cheese mixture onto the batter. Take a butter knife and swirl the cream cheese mixture into the batter. Bake for 40-45 minutes. Allow to cool.
Tips:
- Mise en place: Before starting, gather all the ingredients and equipment needed for the recipe. This will help ensure that the baking process goes smoothly and efficiently.
- Measuring ingredients accurately: Use measuring cups and spoons specifically designed for cooking to ensure precise measurements. Level off dry ingredients with a knife or straight edge to avoid overpacking.
- Properly mixing the ingredients: Follow the recipe's instructions carefully when mixing the ingredients. Over-mixing can result in a dense, tough cake. For batters that require folding, gently combine the ingredients until just incorporated.
- Baking at the right temperature: Preheat the oven to the specified temperature before baking. This helps ensure even cooking and prevents the cake from rising too quickly and collapsing.
- Cooling the cake completely: Allow the cake to cool completely before frosting or serving. This helps prevent the frosting from melting and ensures that the cake holds its shape.
Conclusion:
The Pumpkin Earthquake Cake is a delightful treat that combines the classic flavors of pumpkin and cream cheese with a moist, tender crumb. By following the tips and techniques provided in this article, you can create a delicious and impressive dessert that is sure to be a hit at any gathering. Whether you're a seasoned baker or just starting out, this recipe provides a step-by-step guide to help you achieve success. So, gather your ingredients, preheat your oven, and let's get baking!
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