Best 3 Pumpkin Dream Pie Recipes

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Indulge in the ultimate fall dessert experience with our Pumpkin Dream Pie! This delectable treat combines the classic flavors of pumpkin pie with a creamy, dreamy twist. Our collection of recipes offers a variety of options to satisfy every palate, from the traditional to the adventurous.

For those who love the timeless flavors of pumpkin pie, our Classic Pumpkin Dream Pie recipe is a must-try. This recipe features a flaky, buttery crust filled with a velvety pumpkin filling made with fresh pumpkin puree, warm spices, and just the right amount of sweetness.

If you're looking for a more decadent version, our Pumpkin Dream Pie with Maple Cream Filling is sure to impress. This recipe takes the classic pie to the next level with a luscious maple cream filling that adds a rich, creamy flavor to the pumpkin.

For those who love a bit of tanginess, our Pumpkin Dream Pie with Cranberry Swirl is a delightful choice. This recipe incorporates a vibrant cranberry swirl into the pumpkin filling, creating a beautiful and flavorful contrast.

And for those who love the combination of chocolate and pumpkin, our Pumpkin Dream Pie with Chocolate Ganache is an absolute must. This recipe features a layer of rich, velvety chocolate ganache on top of the classic pumpkin pie filling, creating a dessert that is both indulgent and sophisticated.

No matter which recipe you choose, our Pumpkin Dream Pie is sure to be a hit at your next gathering. So gather your ingredients, preheat your oven, and let's embark on a baking journey that will leave your taste buds dancing with joy!

Let's cook with our recipes!

PUMPKIN DREAM PIE



Pumpkin Dream Pie image

A light, low-fat dessert. My friend loves the classic dream pie recipe, so when the holidays came around we decided to make a pumpkin version!

Provided by Snowsprite

Categories     Pie

Time 4h20m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

1 graham cracker crust (Reduced fat)
2 Dream Whip topping mix, envelopes
3 cups skim milk
1 teaspoon vanilla
2 fat-free sugar-free instant white chocolate pudding mix, packages
1/2 cup pumpkin puree
1 tablespoon pumpkin pie spice

Steps:

  • Combine 2 envelopes of whipped topping, 1 cup of milk, and the vanilla in a large bowl.
  • Beat with an electric mixer on high speed until topping thickens and peaks form.
  • In another bowl, combine the remaining milk, 2 pkgs. pudding mix, pumpkin, and pumpkin pie spice. (Add pumpkin pie spice to taste).
  • Gently stir the pumpkin mixture into the whipped topping until well-combined and smooth.
  • Spoon into the crust.
  • Refrigerate 4 hours.

PUMPKIN DREAM PIE



Pumpkin Dream Pie image

New recipe I found in a cook book I got at a yard sale. So easy to make.

Provided by Leslie Bowles

Categories     Pies

Time 10m

Number Of Ingredients 5

1 can(s) pumpkin (small)
1 large pkg. vanilla instant pudding
1 large cool whip
1 tsp pumpkin pie spice
1 9 inch graham cracker crust

Steps:

  • 1. Mix pumpkin, vanilla instant pudding, Cool Whip and pumpkin pie spice together. Pour into the prepared graham cracker crust. Place in the refrigerator to set overnight.

PUMPKIN DREAM PIE



pumpkin dream pie image

adapted from kraft recipes

Provided by Barbara Miller

Categories     Pies

Time 30m

Number Of Ingredients 9

CRUST
2 c ginger snaps, crushed
3 Tbsp granulated sugar
6 Tbsp butter, melted
FILLING
2 pkg dream whip topping mix
2 3/4 c cold milk, divided
1 tsp vanilla
2 pkg (3.9 oz) pumpkin flavored jello instant pudding mix

Steps:

  • 1. preheat oven to 350 degrees.
  • 2. for crust.... combine cookie crumbs , sugar and melted butter in a bowl. (you can use margarine, yuk, if you want too.)
  • 3. butter or spray a 9" pie pan. i'm using a clear glass deep dish pie pan.
  • 4. pour crumb mixture into pie pan. press with fingers to spread the crumbs evenly on the bottom and up the sides of the pan. try to smooth the top edge.
  • 5. bake for 10 minutes. allow to cool completely before filling.
  • 6. for the filling..... beat the topping mix, 1 cup of milk and vanilla with electric mixer at high speed 6 min or till stiff peaks form. (whole milk works best)
  • 7. add remaining milk and pudding mixes. beat on lowest speed till blended. then, beat on high 2 min, scrape bowl as needed. mix till no white streaks seen. pour into cooled crust.
  • 8. refrigerate 4 hours till chilled and firm.

Tips:

- To achieve a golden brown crust, sprinkle some sanding sugar onto the pie crust before baking. - For a creamier filling, replace the sour cream with heavy cream. - For a more flavorful filling, use homemade pumpkin puree instead of canned. - Add a teaspoon of vanilla extract to the filling for a richer flavor. - If you don't have vanilla wafers, you can use graham crackers or ginger snaps instead. - For a more decadent pie, top it with whipped cream or a dollop of ice cream.

Conclusion:

The Pumpkin Dream Pie is a delightful dessert that is perfect for any occasion. With its creamy pumpkin filling, sweet and crumbly crust, and whipped cream topping, it is sure to be a hit with everyone who tries it. Whether you are looking for a Thanksgiving dessert or a special treat for a weekend gathering, this pie is sure to please. So, preheat your oven and let's get baking!

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