Best 3 Pumpkin Dessert With Yellow Cake Mix Recipes
Indulge your sweet cravings with our delightful Pumpkin Dessert With Yellow Cake Mix, a harmonious blend of classic flavors and modern convenience. This irresistible treat combines the comforting warmth of pumpkin with the fluffy texture of yellow cake mix, resulting in a dessert that is both nostalgic and innovative. Explore our collection of easy-to-follow recipes, ranging from a luscious Pumpkin Dump Cake that requires minimal effort to a decadent Pumpkin Cake with Cream Cheese Frosting that will impress any dessert enthusiast. Each recipe offers a unique take on this classic combination, ensuring that there's something for every palate and skill level.
Here are our top 3 tried and tested recipes!
GREAT PUMPKIN DESSERT
Canned pumpkin and cake mix make these bars an effortless alternative to pumpkin pie. It's a tried-and-true dessert that always brings big smiles. -Linda Guyot, Fountain Valley, California
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, beat first five ingredients until smooth. , Transfer to a greased 13x9-in. baking dish. Sprinkle with cake mix and drizzle with butter. Top with walnuts. , Bake at 350° for 1 hour or until a knife inserted in the center comes out clean. Serve with ice cream or whipped cream.
Nutrition Facts : Calories 385 calories, Fat 21g fat (8g saturated fat), Cholesterol 70mg cholesterol, Sodium 326mg sodium, Carbohydrate 44g carbohydrate (30g sugars, Fiber 3g fiber), Protein 8g protein.
GREAT PUMPKIN DESSERT
This is a very easy cake made with canned pumpkin and yellow cake mix. Serve with vanilla ice cream or whipped cream.
Provided by Nancy
Categories Fruits and Vegetables Vegetables Squash
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a large bowl, combine pumpkin, milk, eggs, sugar and spice. Mix well, and pour into a 9x13 inch pan.
- Sprinkle dry cake mix over the top, then drizzle with melted butter. Top with walnuts.
- Bake at 350 degrees F (175 degrees C) for 1 hour or until a knife inserted near the center comes out clean.
Nutrition Facts : Calories 261 calories, Carbohydrate 29.4 g, Cholesterol 43.5 mg, Fat 14.9 g, Fiber 1.3 g, Protein 4.2 g, SaturatedFat 5.4 g, Sodium 250.9 mg, Sugar 20.1 g
PUMPKIN PIE CAKE WITH YELLOW CAKE MIX
This is a good winter holiday cake. Great when topped with whipped cream or nondairy whipped topping.
Provided by Rosie De Coito
Categories Fruits and Vegetables Vegetables Squash
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9 x 13 inch pan with parchment paper.
- In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, cinnamon, nutmeg, ginger and cloves. Mix until smooth and pour into a 9x13 inch pan.
- Sprinkle dry cake mix over pumpkin mixture, then sprinkle chopped nuts and pat down gently. Melt butter or margarine and drizzle over cake.
- Bake at 350 degrees F (175 degrees C) for approximately 45 to 60 minutes. (Be sure to check the cake after 45 minutes because oven temperatures vary.)
- After cake cools, turn it upside down so the top of the cake will be the crust. Remove the parchment paper. Top with dessert topping (optional) before serving.
Nutrition Facts : Calories 268 calories, Carbohydrate 30.5 g, Cholesterol 48.6 mg, Fat 15.3 g, Fiber 1.7 g, Protein 4 g, SaturatedFat 6.5 g, Sodium 303.2 mg, Sugar 20.6 g
Tips:
- Choose the right pumpkin: Look for a sugar pumpkin or pie pumpkin, which are small and have a sweet, dense flesh. Avoid using carving pumpkins, as they are too watery and bland.
- Roast the pumpkin: Roasting the pumpkin brings out its natural sweetness and flavor. You can roast the pumpkin in the oven or on a sheet pan in the air fryer.
- Use a yellow cake mix: Yellow cake mix is a classic choice for pumpkin desserts because it provides a light and fluffy base for the pumpkin flavor to shine through.
- Add spices: Pumpkin desserts are typically spiced with cinnamon, nutmeg, ginger, and cloves. You can also add other spices, such as allspice or mace, to taste.
- Don't overmix the batter: Overmixing the batter can make the cake tough and dense. Mix just until the ingredients are combined.
- Bake the cake properly: The cake should be baked until a toothpick inserted into the center comes out clean. Overbaking the cake can make it dry and crumbly.
- Let the cake cool completely: Allow the cake to cool completely before frosting or decorating it. This will help the cake to set and prevent it from falling apart.
Conclusion:
Pumpkin desserts are a delicious and versatile way to enjoy the flavors of fall. With just a few simple ingredients, you can create a variety of pumpkin desserts that are perfect for any occasion. Whether you're looking for a classic pumpkin pie, a moist pumpkin bread, or a decadent pumpkin cheesecake, you're sure to find a recipe in this article that you'll love. So get baking and enjoy the taste of pumpkin season!
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