Best 2 Pumpkin Dessert Recipes Easy Recipes
Embrace the delightful flavors of fall with our curated collection of easy pumpkin dessert recipes. From classic pumpkin pies and cheesecakes to innovative trifles and cookies, this article offers a diverse selection of sweet treats to satisfy your cravings. Each recipe is carefully crafted with simple instructions, making them accessible to bakers of all skill levels. Whether you're seeking a comforting dessert to warm your soul on a chilly evening or a festive centerpiece for your Thanksgiving gathering, our pumpkin dessert recipes have something for everyone. Indulge in the rich, velvety texture of our pumpkin mousse, or savor the gooey goodness of our pumpkin cinnamon rolls. With each bite, you'll experience the perfect balance of pumpkin spice and sweetness, leaving you wanting more. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that celebrates the versatility and deliciousness of pumpkin.
Check out the recipes below so you can choose the best recipe for yourself!
EASY PUMPKIN DESSERT
Make and share this Easy Pumpkin Dessert recipe from Food.com.
Provided by Michelle Johnson
Categories Dessert
Time 1h
Yield 18 squares
Number Of Ingredients 8
Steps:
- Mix together pumpkin, eggs, spice, milk, and sugar. Pour into a greased 9 x 13 pan.
- Sprinkle dry cake mix on top.
- Pour melted butter over top and then sprinkle with walnuts.
- Bake at 350 for 45 minutes until set. Serve with ice cream or cool whip.
Nutrition Facts : Calories 290.9, Fat 14, SaturatedFat 5.2, Cholesterol 54.9, Sodium 259.8, Carbohydrate 38.3, Fiber 0.8, Sugar 24.3, Protein 4.7
GREAT PUMPKIN DESSERT
This is a very easy cake made with canned pumpkin and yellow cake mix. Serve with vanilla ice cream or whipped cream.
Provided by Nancy
Categories Fruits and Vegetables Vegetables Squash
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a large bowl, combine pumpkin, milk, eggs, sugar and spice. Mix well, and pour into a 9x13 inch pan.
- Sprinkle dry cake mix over the top, then drizzle with melted butter. Top with walnuts.
- Bake at 350 degrees F (175 degrees C) for 1 hour or until a knife inserted near the center comes out clean.
Nutrition Facts : Calories 261 calories, Carbohydrate 29.4 g, Cholesterol 43.5 mg, Fat 14.9 g, Fiber 1.3 g, Protein 4.2 g, SaturatedFat 5.4 g, Sodium 250.9 mg, Sugar 20.1 g
Tips:
- Choose the right pumpkin: Look for a sugar pumpkin, also known as a pie pumpkin. These pumpkins are small, round, and have a deep orange color. They have a sweeter flavor and a smoother texture than other types of pumpkins.
- Roast the pumpkin before using it: Roasting the pumpkin intensifies its flavor and makes it easier to puree. To roast a pumpkin, cut it in half, scoop out the seeds, and place it cut-side down on a baking sheet. Roast at 400 degrees Fahrenheit for 45-60 minutes, or until the pumpkin is tender.
- Use fresh pumpkin puree whenever possible: Fresh pumpkin puree has a better flavor and texture than canned pumpkin puree. If you can't find fresh pumpkin puree, you can make your own by roasting a pumpkin and then pureeing it in a food processor.
- Don't overcook the pumpkin: Overcooked pumpkin can become dry and tough. Be careful not to overcook the pumpkin when roasting it or when making pumpkin puree.
- Add spices to enhance the flavor of the pumpkin: Pumpkin pairs well with a variety of spices, including cinnamon, nutmeg, ginger, cloves, and allspice. Experiment with different combinations of spices to find your favorite flavor profile.
Conclusion:
Pumpkin is a versatile ingredient that can be used in a variety of sweet and savory dishes. These pumpkin dessert recipes are a great way to use up leftover pumpkin puree or to enjoy the flavors of fall. With so many delicious options to choose from, there's sure to be a pumpkin dessert that everyone will love. So get creative and start baking!
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