Best 6 Pumpkin Dessert Dip Recipes

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Indulge in the delightful symphony of flavors with our collection of pumpkin dessert dip recipes. These luscious dips, ranging from the classic pumpkin cheesecake dip to the innovative pumpkin mousse dip, promise an unforgettable taste experience. Each recipe offers a unique blend of spices, textures, and ingredients, ensuring that every dip is a masterpiece. Whether you're hosting a festive gathering or simply seeking a sweet treat, these pumpkin dessert dips will tantalize your taste buds and leave you craving more.

Here are our top 6 tried and tested recipes!

PUMPKIN DIP



Pumpkin Dip image

Pumpkin Dip is creamy and dreamy. This sweet dip is made with just a handful of ingredients and tastes just like pumpkin pie filling!

Provided by Jamie

Categories     No-Bake

Time 3h10m

Number Of Ingredients 5

1 8-ounce package cream cheese, room temperature
2 cups confectioners' sugar, sifted
1 15-ounce can pure pumpkin puree
1 teaspoon pure vanilla extract
1 tablespoon homemade pumpkin pie spice

Steps:

  • In the bowl of a stand mixer, fitted with the paddle attachment, or in a large bowl with an electric mixer, beat cream cheese on medium-high speed until smooth and creamy; about 3 minutes.
  • Turn the mixer to low speed and gradually add confectioners' sugar. Once the confectioners' sugar is thoroughly combined, turn the mixer up to medium-high speed and continue mixing for another 2 minutes.
  • Reduce mixer speed and add in canned pumpkin, vanilla, and pumpkin pie spice. Mix until thoroughly combined.
  • Cover and chill for at least 3 hours.
  • Serve with graham crackers, assorted cookies and apple slices.

Nutrition Facts : Calories 114 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 14 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 3 grams saturated fat, Sodium 46 milligrams sodium, Sugar 15 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

PUMPKIN DIP



Pumpkin Dip image

An excellent appetizer for the holidays! Serve with ginger snaps. MMMMM!

Provided by SUE CASE

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 15m

Yield 32

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
2 cups confectioners' sugar
1 (15 ounce) can solid pack pumpkin
1 tablespoon ground cinnamon
1 tablespoon pumpkin pie spice
1 teaspoon frozen orange juice concentrate

Steps:

  • In a medium bowl, blend cream cheese and confectioners' sugar until smooth. Gradually mix in the pumpkin. Stir in the cinnamon, pumpkin pie spice, and orange juice until smooth and well blended. Chill until serving.

Nutrition Facts : Calories 60.9 calories, Carbohydrate 9.4 g, Cholesterol 7.7 mg, Fat 2.5 g, Fiber 0.5 g, Protein 0.7 g, SaturatedFat 1.6 g, Sodium 53 mg, Sugar 8.2 g

PUMPKIN PIE DIP



Pumpkin Pie Dip image

I came up with this rich, creamy pumpkin dip when I had a small amount of canned pumpkin left in the fridge after my holiday baking. It's also great served with sliced pears and apples, or as a spread on zucchini bread. -Laurie LaClair, North Richland Hills, Texas

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 4 cups.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
2 cups confectioners' sugar
1 cup canned pumpkin
1/2 cup sour cream
1 teaspoon ground cinnamon
1 teaspoon pumpkin pie spice
1/2 teaspoon ground ginger
Gingersnap cookies

Steps:

  • Beat cream cheese and confectioners' sugar until smooth. Beat in pumpkin, sour cream and spices until blended. Transfer to a bowl; serve with gingersnaps. Refrigerate leftovers.

Nutrition Facts : Calories 65 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 24mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

PUMPKIN DESSERT DIP



Pumpkin Dessert Dip image

Tip on How To Soften Cream Cheese: Place completely unwrapped package of cream cheese on microwavable plate. Microwave on HIGH 10 to 15 seconds or until slightly softened.

Provided by Leslie from Kraft K

Categories     Dessert

Time 5m

Yield 2 Tbsp each, 20 serving(s)

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
1 (7 ounce) jar marshmallow creme
1/2 cup canned pumpkin
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Steps:

  • MIX all ingredients until well blended; cover. Refrigerate several hours or until chilled.
  • SERVE with assorted fruit and NABISCO Cookies.

Nutrition Facts : Calories 75.8, Fat 4, SaturatedFat 2.5, Cholesterol 12.5, Sodium 56.8, Carbohydrate 9.1, Fiber 0.2, Sugar 5.2, Protein 1

PUMPKIN FLUFF DIP



Pumpkin Fluff Dip image

This is a very creamy and yummy vanilla pumpkin dip that is served with graham crackers. I like the cinnamon graham crackers best, but you can decide for yourself.

Provided by Tiera Lesley

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 5m

Yield 32

Number Of Ingredients 4

1 (16 ounce) container frozen whipped topping, thawed
1 (5 ounce) package instant vanilla pudding mix
1 (15 ounce) can solid pack pumpkin
1 teaspoon pumpkin pie spice

Steps:

  • In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed frozen whipped topping. Chill in the refrigerator until serving.

Nutrition Facts : Calories 65.3 calories, Carbohydrate 8.4 g, Fat 3.6 g, Fiber 0.4 g, Protein 0.3 g, SaturatedFat 3.1 g, Sodium 98.7 mg, Sugar 6.9 g

PHILADELPHIA PUMPKIN DESSERT DIP



PHILADELPHIA Pumpkin Dessert Dip image

Enjoy this creamy, delicious PHILADELPHIA Pumpkin Dessert Dip. Made with cream cheese, marshmallow creme and pumpkin, this PHILADELPHIA Pumpkin Dessert Dip is a perfect complement to gingersnap and graham cracker dippers.

Provided by My Food and Family

Categories     Recipes

Time 2h5m

Yield Makes 2-1/2 cups or 20 servings, 2 Tbsp. each.

Number Of Ingredients 5

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1/2 cup canned pumpkin
1/4 tsp. ground cinnamon
1/4 tsp. ground nutmeg

Steps:

  • Mix all ingredients until well blended; cover.
  • Refrigerate several hours or until chilled.
  • Serve with cut-up assorted fresh fruit and cookies.

Nutrition Facts : Calories 80, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 55 mg, Carbohydrate 9 g, Fiber 0 g, Sugar 7 g, Protein 0.7779 g

Tips:

  • Use fresh pumpkin puree: Fresh pumpkin puree has a richer flavor and texture than canned puree. To make your own puree, simply roast a pumpkin until tender, then scoop out the flesh and puree it in a food processor or blender.
  • Don't overbeat the dip: Overbeating the dip will make it dense and grainy. Mix the ingredients just until they are combined.
  • Chill the dip before serving: Chilling the dip allows the flavors to meld and develop. It also makes the dip easier to spread.
  • Serve the dip with a variety of dippers: Pumpkin dessert dip is delicious with a variety of dippers, such as cookies, graham crackers, fruit, and pretzels.
  • Get creative with your toppings: You can top the dip with whipped cream, chopped nuts, or grated chocolate.

Conclusion:

Pumpkin dessert dip is a delicious and easy-to-make treat that is perfect for any occasion. With its rich pumpkin flavor and creamy texture, this dip is sure to be a hit with everyone. So next time you're looking for a sweet and festive snack, give this pumpkin dessert dip a try. You won't be disappointed!

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