Best 2 Pumpkin Date Nut Bread Recipes
Indulge in the delightful symphony of flavors with our Pumpkin Date Nut Bread! This wholesome and comforting bread is a perfect blend of autumnal spices, sweet pumpkin puree, chewy dates, and crunchy walnuts. Each bite offers a delightful textural contrast and a burst of irresistible flavors. Whether you're looking for a cozy treat to warm your soul on a chilly day or a delectable addition to your holiday table, this bread is sure to be a hit. With our step-by-step instructions and helpful tips, you'll be able to create this delectable masterpiece with ease. So gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave your taste buds dancing with joy!
Let's cook with our recipes!
PUMPKIN DATE NUT BREAD
We think this a moist and yummy bread. It is full of nuts and is topped with a pretty caramel-colored glaze. The flavors remind me of autumn.-Wendy Rusch, New Richmond, Wisconsin
Provided by Taste of Home
Time 1h30m
Yield 2 loaves (16 slices each).
Number Of Ingredients 19
Steps:
- In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. In a small bowl, whisk the eggs, pumpkin, oil, water and vanilla. Stir into dry ingredients just until moistened. Fold in dates and pecans., Transfer to two greased 9x5-in. loaf pans. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks., For glaze, in a small heavy saucepan, combine the brown sugar, sugar, butter and cream. Cook and stir over low heat until sugar is dissolved., Increase heat to medium. Do not stir. Cook for 3-6 minutes or until bubbles form in center and syrup turns amber brown. Remove from the heat; transfer to a small bowl. Cool to room temperature. Add confectioners' sugar and vanilla; beat until smooth. Drizzle over loaves.
Nutrition Facts : Calories 296 calories, Fat 14g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 134mg sodium, Carbohydrate 42g carbohydrate (30g sugars, Fiber 2g fiber), Protein 3g protein.
PUMPKIN DATE NUT BREAD
A touch of orange juice and orange zest make this a delightfully different and delicious bread for your holiday table or for any time!
Provided by Marie
Categories Quick Breads
Time 1h20m
Yield 1 loaf
Number Of Ingredients 15
Steps:
- Preheat oven to 350° and grease a 9x5 inch loaf pan.
- In large bowl, cream together the butter, sugar and 1 egg, then beat in second egg until batter is smooth.
- Stir in pumpkin, orange zest and orange juice.
- In another bowl, combine flour, baking powder, salt, and spices, then add nuts and dates.
- Pour all at once into batter in mixing bowl and stir by hand only to moisten.
- Pour into prepared loaf pan.
- Bake for 60 minutes or until toothpick inserted comes out clean.
- Cool in pan for 10 minutes, them remove loaf to rack to cool completely.
Tips:
- To ensure even baking, it's important to properly measure your ingredients. Use a kitchen scale for accurate measurements of dry ingredients like flour, sugar, and spices. For wet ingredients like pumpkin puree, oil, and milk, use measuring cups with clear markings.
- Don't overmix the batter. Overmixing can result in a tough, dense bread. Mix just until the ingredients are well combined.
- For a moist and flavorful bread, use fresh pumpkin puree. You can make your own pumpkin puree by roasting a pumpkin and pureeing it, or you can use canned pumpkin puree.
- If you don't have dates on hand, you can substitute raisins or dried cranberries.
- To add a crunchy topping, sprinkle the top of the batter with chopped walnuts or pecans before baking.
- Allow the bread to cool completely before slicing and serving. This will help the bread to set and firm up.
Conclusion:
This pumpkin date nut bread is a delicious and nutritious fall treat. It's perfect for breakfast, lunch, or a snack. With its moist texture, sweet flavor, and crunchy topping, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a tasty and healthy treat, give this pumpkin date nut bread a try.
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