Best 4 Pumpkin Custard With A Kick Recipes
Pumpkin Custard with a Kick: A Unique and Flavorful Dessert Experience
Indulge in a delightful culinary journey with our Pumpkin Custard with a Kick recipe. This unique dessert combines the classic flavors of pumpkin custard with a hint of spice, resulting in a tantalizing treat that will leave your taste buds wanting more. Our collection features three variations of this delectable dish, each offering its own distinct twist on the traditional recipe.
The first recipe introduces the classic Pumpkin Custard, a beloved dessert that showcases the natural sweetness of pumpkin, enhanced by a blend of warm spices and a creamy custard filling. For those who prefer a richer experience, the Pumpkin Custard with Gingersnap Crust elevates the flavors with a crunchy gingersnap crust, adding a delightful textural contrast to the velvety custard.
Lastly, the Pumpkin Custard with a Kick truly lives up to its name, incorporating a touch of cayenne pepper into the custard mixture. This unexpected ingredient adds a subtle heat that adds depth and complexity to the dessert, creating a harmonious balance of sweet and spicy flavors.
No matter which recipe you choose, you're guaranteed a dessert that is not only visually appealing but also bursting with flavor. Prepare to impress your family and friends with this delectable pumpkin custard, whether you're celebrating a special occasion or simply craving a sweet treat.
PUMPKIN CUSTARD
Essentially crustless pumpkin pie, this custard relies on nonfat evaporated milk for its silky texture and rich flavor.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees.
- In a large bowl, whisk together the pumpkin, eggs, milk, and vanilla. In another bowl, stir together the brown sugar, cornstarch, spices, and salt and sift into the pumpkin mixture. Stir the batter until combined well and pour into four 3/4-cup custard cups.
- Place the cups in a 9 X 11-inch baking pan and add enough warm water to come halfway up the sides of the cups. Bake for 50 minutes, or until set and browned lightly. Transfer the custards to a wire rack to cool.
PUMPKIN CUSTARD WITH A KICK
Cayenne pepper is the unexpected ingredient that gives this not-so-traditional pumpkin custard its added kick! Enjoy it as is for a fat-free treat or add a little whipped cream (the real stuff, please) for a more indulgent dessert.
Provided by Julie
Categories Fruits and Vegetables Vegetables Squash
Time 6h
Yield 6
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Place 6 custard cups in a 9x13-inch baking dish. Bring a kettle of water to the boil.
- Combine the brown sugar, pumpkin pie spice, cayenne pepper, vanilla extract, orange juice, and lightly beaten egg whites in a mixing bowl. Stir in the pumpkin and evaporated milk until well blended.
- Carefully ladle the custard into each cup, dividing the mixture evenly. Pour boiling water around the cups to a depth of at least 1 inch. Bake the custards in the preheated oven until a knife inserted into the center of the custard comes out clean, about 45 minutes.
- Carefully remove the pan from the oven; allow to cool. Remove the custard cups from the water bath and cool completely on a wire rack. Refrigerate before serving. Serve garnished with a tablespoon of real whipped cream, if desired.
Nutrition Facts : Calories 160.6 calories, Carbohydrate 26.1 g, Cholesterol 12.6 mg, Fat 3.2 g, Fiber 2.1 g, Protein 7.9 g, SaturatedFat 1.9 g, Sodium 281.8 mg, Sugar 22 g
PUMPKIN CUSTARD
This easy Thanksgiving dessert is a refreshing departure from pumpkin pie, but it has the same good old-fashioned flavor. I like to make custard. It's a cinch to prepare even on your busiest days and especially good after a hearty holiday meal, when just a touch for the sweet tooth is all you need. -Andrea Holcomb, Torrington, Connecticut
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first six ingredients; beat until smooth. Pour into four greased 10-oz. custard cups. , Place in a 13x9-in. baking pan; pour hot water around cups to a depth of 1 in. Bake, uncovered, at 350° for 20 minutes. , For topping, combine the brown sugar, pecans and butter. Sprinkle over custard. Bake 30-35 minutes longer or until a knife inserted in the center comes out clean. Serve warm or chilled; top with whipped cream and cinnamon if desired. Store in the refrigerator.
Nutrition Facts : Calories 422 calories, Fat 17g fat (7g saturated fat), Cholesterol 144mg cholesterol, Sodium 410mg sodium, Carbohydrate 61g carbohydrate (55g sugars, Fiber 5g fiber), Protein 8g protein.
PUMPKIN CUSTARD
Make and share this Pumpkin Custard recipe from Food.com.
Provided by Sharon123
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350*.
- Prepare eight 6-ounce baking cups, such as custard cups or ramekins, with a light coating of cooking spray.
- Arrange the cups in a shallow, flat-bottomed baking pan.
- Whirl all of the ingredients except the apple slices in a blender until smooth.
- Pour the custared into the baking cups.
- Pour boiling water into the baking pan to about a 2-inch depth.
- Bake for about 45 to 60 minutes, until a knife inserted in the center comes out clean.
- Remove the cups from the hot water and cool at room temperature, then refrigerate.
- Serve chilled, garnished with fresh apple slices, if desired.
Nutrition Facts : Calories 200.6, Fat 2, SaturatedFat 0.7, Cholesterol 73.1, Sodium 128.5, Carbohydrate 37.5, Fiber 0.5, Sugar 32.1, Protein 9.2
Tips:
- Use fresh pumpkin for the best flavor. If using canned pumpkin, choose one that is unsweetened.
- Be sure to drain the pumpkin well before using. This will help prevent the custard from being too watery.
- Add the spices to the milk mixture before bringing it to a simmer. This will allow the flavors to meld together.
- Strain the custard mixture before pouring it into the baking dish. This will remove any lumps and ensure a smooth custard.
- Bake the custard in a water bath. This will help to prevent the custard from curdling.
- Let the custard cool completely before serving. This will allow it to set properly.
Conclusion:
Pumpkin custard with a kick is a delicious and easy-to-make dessert. It is perfect for fall gatherings or any time you want a sweet treat. The addition of chili powder and cayenne pepper gives this custard a unique and flavorful twist. Serve it with a dollop of whipped cream or a scoop of ice cream for a truly decadent dessert.
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