Best 2 Pumpkin Crunch Cake Gluten Free Recipes
Indulge in the delectable delight of Pumpkin Crunch Cake, a harmonious blend of autumnal flavors and textures. This gluten-free masterpiece offers a symphony of flavors, featuring a moist and tender pumpkin cake infused with warm spices, topped with a layer of crunchy oat crumble. The cake is moist and flavorful, with a tender crumb that melts in your mouth. The filling is creamy and smooth, with a rich pumpkin flavor. The oat streusel topping adds a delicious crunch and nutty flavor. This recipe provides both a classic version and a dairy-free alternative, catering to diverse dietary preferences. Whether you're celebrating the fall harvest or simply craving a comforting dessert, this Pumpkin Crunch Cake is sure to satisfy your sweet tooth.
Check out the recipes below so you can choose the best recipe for yourself!
PUMPKIN CRUNCH CAKE
A great tasting cake, and really easy to make!
Provided by Nora LaCroix
Categories Fruits and Vegetables Vegetables Squash
Time 1h15m
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking pan.
- In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, and salt. Mix well, and spread into the prepared pan.
- Sprinkle cake mix over the top of the pumpkin mixture, and pat down. Sprinkle chopped pecans evenly over the cake mix, then drizzle with melted margarine.
- Bake for 60 to 80 minutes, or until done. Top with whipped topping when ready to serve.
Nutrition Facts : Calories 411.8 calories, Carbohydrate 47.2 g, Cholesterol 48 mg, Fat 23.6 g, Fiber 1.6 g, Protein 5.2 g, SaturatedFat 6.7 g, Sodium 532.8 mg, Sugar 35.3 g
GLUTEN-FREE IMPOSSIBLY EASY PUMPKIN PIE
Enjoy this impossibly easy pumpkin pie using Bisquick® gluten free mix for the holidays.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h20m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350° F. Spray 9-inch glass pie plate with cooking spray.
- Lightly spoon Bisquick into measuring cup, level off with knife. In large bowl, stir all ingredients except whipped topping with wire whisk until blended. Pour into pie plate.
- Bake 35 to 38 minutes or until knife inserted in center comes out clean. Cool 30 minutes. Refrigerate about 3 hours or until well chilled. Serve with whipped topping. Store covered in refrigerator.
Nutrition Facts : Calories 200, Carbohydrate 33 g, Cholesterol 70 mg, Fat 1, Fiber 2 g, Protein 5 g, SaturatedFat 2 1/2 g, ServingSize 1/6, Sodium 190 mg, Sugar 22 g, TransFat 0 g
Tips:
- Prep Work: Before you start, make sure all your ingredients are at room temperature for consistent mixing. Use a kitchen scale for precise measurements rather than cups to ensure accuracy.
- Gluten-Free Flour: Choose a high-quality gluten-free flour blend that contains a variety of flours, such as almond, tapioca, and coconut, for the best texture. Measure the flour correctly by lightly spooning it into the measuring cup and leveling it off with a knife.
- Pumpkin Puree: Use fresh pumpkin puree for the best flavor. To make it, roast a pumpkin, scoop out the flesh, and puree it in a food processor until smooth.
- Chopped Nuts: For added crunch, consider using a mix of walnuts, pecans, and almonds, or your favorite nuts. Roughly chop them so they're evenly distributed throughout the cake.
- Spices: Feel free to adjust the amount of cinnamon, nutmeg, and ginger to suit your taste preferences. You can also add a pinch of cloves or pumpkin pie spice for extra flavor.
- Baking Time: Insert a toothpick into the center of the cake. If it comes out clean or with just a few moist crumbs attached, it's done. Don't overbake to prevent dryness.
Conclusion:
The gluten-free pumpkin crunch cake is an irresistible treat that combines the warm, comforting flavors of fall with a delightful crispy topping. Using a gluten-free flour blend and natural sweeteners, this recipe caters to those with dietary restrictions without compromising taste. The combination of pumpkin puree, spices, and chopped nuts creates a moist, flavorful cake that's perfect for any occasion. Whether you're celebrating Thanksgiving, looking for a cozy dessert on a chilly day, or simply craving a sweet treat, this recipe delivers. So gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you and your loved ones savoring every bite.
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