Best 2 Pumpkin Crumb Cake Recipes
Indulge in the delightful symphony of flavors and textures that is pumpkin crumb cake, a delectable treat that captivates the senses with every bite. This culinary masterpiece seamlessly blends the richness of pumpkin with the comforting warmth of spices, all enveloped in a tender, moist crumb cake that simply melts in your mouth. As you savor each slice, you'll be greeted by a burst of pumpkin's natural sweetness, perfectly complemented by the aromatic embrace of cinnamon, nutmeg, and ginger. The crumb topping adds a delightful textural contrast, with its buttery, crunchy exterior yielding to a soft and tender interior. This recipe also includes variations for a decadent cream cheese frosting and a luscious caramel sauce, elevating the pumpkin crumb cake experience to new heights of indulgence. Whether you prefer the classic simplicity of the original recipe or crave the added decadence of the frosting and caramel sauce, this versatile cake caters to every palate.
Let's cook with our recipes!
PUMPKIN CRUMB CAKE
When I want the taste of fall, during the summer, this is a go to treat! Using canned pumpking, your guaranteed to make this year round!
Provided by Laura Davis
Categories Cakes
Time 1h
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C). Spray or grease one 9x13 inch pan. Reserve 1 cup cake mix. In a large bowl, combine the remaining dry cake mix with 1 egg and 1/2 cup melted butter. Mix well, and then pat into prepared pan. In a large bowl, mix together the pumpkin, 3 eggs, 1/2 cup white sugar, brown sugar, and cinnamon. Pour over crust.
- 2. In a small bowl, combine reserved 1 cup cake mix, 1/2 cup sugar, and 3 tablespoons softened butter. Crumble over pumpkin filling. Sprinkle nuts evenly over the top, if desired. Bake in preheated oven for 40 to 45 minutes
PUMPKIN CRUMB CAKE
This recipe was given to me by a friend. It's been a hit with my children and family.
Provided by Debbie
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 18
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray or grease one 9x13 inch pan.
- Reserve 1 cup cake mix. In a large bowl, combine the remaining dry cake mix with 1 egg and 1/2 cup melted butter. Mix well, and then pat into prepared pan.
- In a large bowl, mix together the pumpkin, 3 eggs, 1/2 cup white sugar, brown sugar, and cinnamon. Pour over crust.
- In a small bowl, combine reserved 1 cup cake mix, 1/2 cup sugar, and 3 tablespoons softened butter. Crumble over pumpkin filling. Sprinkle nuts evenly over the top, if desired.
- Bake in preheated oven for 40 to 45 minutes.
Nutrition Facts : Calories 287.1 calories, Carbohydrate 39.2 g, Cholesterol 60.6 mg, Fat 13.7 g, Fiber 1.3 g, Protein 3.5 g, SaturatedFat 5.5 g, Sodium 312.2 mg, Sugar 27.5 g
Tips:
- Use canned pumpkin puree for convenience. Fresh pumpkin can be used, but it requires more preparation and cooking time. You can make your own pumpkin puree by roasting pumpkin chunks in the oven until tender, then pureeing them in a food processor or blender.
- Don't overmix the batter. Overmixing can result in a tough, dense cake. Mix just until the ingredients are combined.
- Be patient when assembling the cake. It's important to let the layers of cake and crumb topping cool completely before assembling the cake. This will prevent the layers from breaking apart.
- Store the cake in an airtight container at room temperature for up to 3 days. You can also freeze the cake for up to 2 months. To freeze the cake, wrap it tightly in plastic wrap and then place it in a freezer-safe bag.
Conclusion:
Pumpkin crumb cake is a delicious and easy-to-make fall dessert. With its moist pumpkin cake layers and sweet crumb topping, this cake is sure to be a hit at your next gathering. Follow these tips and you'll be able to make a perfect pumpkin crumb cake every time.
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