Best 5 Pumpkin Crisp With Walnut Crisp Topping Recipes

PUMPKIN CRISP

Steps:

• Preheat oven to 375°F. Grease a 9x13-inch baking pan. Set aside.
• Whisk the eggs and both sugars together in a large bowl until smooth.
• Add the pumpkin, evaporated milk, vanilla extract, pie spice, cinnamon, and salt. Whisk until smooth.
• Pour pumpkin filling into the prepared baking pan.
• Add all the crisp ingredients in a small bowl and stir until combined.
• Sprinkle crisp mixture evenly onto the top of the pumpkin filling
• Bake uncovered for 35-40 minutes. The pumpkin crisp should be golden brown and bubbly.
• Remove from the oven and let cool for 5 minutes before serving.
• Serve warm with ice cream or whipped cream, if desired.

PUMPKIN AND WALNUT SQUARES

Steps:

• Preheat oven to 350°. Mix flour, sugar and brown sugar; cut in butter until crumbly. Stir in walnuts. Reserve 1 cup mixture for topping; press remaining mixture onto bottom and halfway up sides of a 13x9-in. baking dish., In a large bowl, beat eggs, pumpkin, milk, cinnamon, salt and allspice just until smooth. Pour into crust; sprinkle with reserved topping., Bake until golden brown, 50-55 minutes. Cool slightly on a wire rack. Serve warm, or refrigerate and serve cold. If desired, dust with confectioners' sugar. Store leftovers in the refrigerator.

PUMPKIN CRISP

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Set aside 1 cup cake mix for the topping. Combine remaining cake mix, 1 egg, and melted butter or margarine. Pat into a 9x13 inch baking pan.
• In a large bowl, mix pumpkin, 2 eggs, spices, 1/2 cup sugar, and milk. Pour pumpkin mixture over the cake mix crust.
• In a small bowl, combine 1 cup cake mix and 3/4 cup sugar. Cut in 1/2 cup softened butter until mixture resembles coarse crumbs. Sprinkle mixture on top of pumpkin mixture.
• Bake at 350 degrees F (175 degrees C) for 55 minutes.

PUMPKIN CRISP WITH WALNUT CRISP TOPPING

Steps:

• Preheat oven to 350. Lightly grease an 8" square baking dish.
• In a large bowl, whisk together pumpkin, sugar, evaporated milk, eggs, cinnamon, pumpkin pie spice and vanilla until smooth. Pour into prepared dish.
• In medium bowl combine brown sugar, oats, walnuts, flour and cinnamon. Add melted butter and stir until combined.
• Sprinkle topping evenly over pumpkin mix.
• Bake for 45-50 minutes or until center is set and topping is golden brown.
• Serve warm with whipped cream and cinnamon if desired.

PUMPKIN WAFFLES WITH MAPLE WALNUT APPLES

Steps:

• For the waffles: Preheat a waffle iron to medium heat.
• Whisk the flour, wheat germ, sugar, baking powder, spice, nutmeg and salt together in a large bowl.
• Beat together the milk, pumpkin, melted butter, and melted shortening, egg and egg white, in a large measuring cup. Make a well in the center of the dry ingredients and pour in the wet ingredients. Whisk together to make a slightly lumpy batter.
• For the topping: Melt the butter in a skillet over medium heat. Add the apples and let cook until slightly browned, but still crisp, about 4 minutes. Add the maple syrup and walnuts and toss to coat.
• Pour and spread about 1 cup batter into the waffle iron. Cover and cook until crisp and a rich golden brown, about 7 minutes. (Try to resist the temptation to open the waffle iron too soon. Steam will puff out of the iron while the waffles cook, when this stops the waffle is cooked.) Repeat with the remaining batter. Serve hot with the apples.