Best 2 Pumpkin Cream Cheese Swirl Muffins Recipes
Indulge in the perfect harmony of sweet pumpkin and creamy cheese with our delectable Pumpkin Cream Cheese Swirl Muffins. These muffins are a delightful treat, combining the comforting flavors of fall with a luscious cream cheese filling. Each bite offers a burst of pumpkin spice and a smooth, velvety texture. With three tempting variations – classic, streusel-topped, and cream cheese crumb topping – these muffins cater to every taste. Whether you prefer a traditional muffin, a crunchy streusel topping, or a decadent cream cheese crumb topping, you'll find your perfect match in this collection. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey with our Pumpkin Cream Cheese Swirl Muffins.
Let's cook with our recipes!
PUMPKIN CREAM CHEESE SWIRL MUFFINS
These Pumpkin Cream Cheese Swirl Muffins are super moist spiced pumpkin muffin and top it with swirls of sweet cream cheese that melt into the top as it bakes. you can also swap the pumpkin puree for mashed sweet potatoes for a different spin.
Provided by Bonnie G 2
Categories Dessert
Time 33m
Yield 18 muffins, 18 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F Place paper baking cups into muffin pan. Set aside.
- In a medium bowl, whisk flour, pumpkin spice, baking soda and salt until well combined. Set aside.
- In large bowl, whisk together pumpkin, sugar and brown sugar.
- Beat in eggs, vegetable oil and vanilla extract. Slowly whisk in the flour mixture, until there are no lumps. Fill muffin tins 3/4 full.
- In a medium bowl, beat cream cheese until smooth. Add in sugar, egg yolk and vanilla extract and beat until well combined.
- Fill prepared muffin cups.
- Top each muffin with about 1 tablespoon of cream cheese mixture and use a toothpick to swirl it into the batter. This will not look smooth, but it will bake up much prettier. (You can see exactly how I did this in the video at the top of the page.).
- Bake muffins for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- I liked these best at room temperature or even slightly chilled.
PUMPKIN CREAM CHEESE SWIRL MUFFINS
Pumpkin Cream Cheese Swirl Muffins: moist spiced pumpkin muffins are topped with sweet cream cheese that melts into them as they bake and only take 30 minutes!
Provided by Jessica
Categories Pumpkin
Time 30m
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F. Place paper baking cups into muffin pan. Set aside.
- In a medium bowl, whisk flour, pumpkin spice, baking soda and salt until well combined. Set aside.
- In large bowl, whisk together pumpkin, sugar and brown sugar.
- Beat in eggs, vegetable oil and vanilla extract. Slowly whisk in the flour mixture, until there are no lumps. Fill muffin tins 3/4 full.
- In a medium bowl, beat cream cheese until smooth. Add in sugar, egg yolk and vanilla extract and beat until well combined.
- Top each muffin with about 1 tablespoon of cream cheese mixture and use a toothpick to swirl it into the batter. This will not look smooth, but it will bake up much prettier. (You can see exactly how I did this in the video above.)
- Bake muffins for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- I liked these best at room temperature or even slightly chilled! Store in an airtight container in the fridge.
Nutrition Facts : Calories 200 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 5 milligrams cholesterol, Fat 10 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, ServingSize 1 muffin, Sugar 18 grams sugar, TransFat 0 grams trans fat
Tips:
- Muffin Pan Preparation: Before beginning, preheat your oven to 350°F and grease or line a 12-cup muffin pan with muffin liners. This ensures that the muffins bake evenly and come out cleanly from the pan.
- Soften Cream Cheese: To achieve a smooth and creamy filling, make sure the cream cheese is softened to room temperature before using. You can soften it naturally by leaving it out at room temperature for about an hour or by microwaving it for a few seconds on low power.
- Pumpkin Puree: Ensure you use 100% pure pumpkin puree for the best flavor and texture. Avoid using pumpkin pie filling, which contains added sugars and spices that can alter the taste of the muffins.
- Sugar and Spices: Adjust the amount of sugar and spices to your preference. If you prefer a sweeter muffin, increase the sugar by 1-2 tablespoons. For a more pronounced pumpkin flavor, add a teaspoon of pumpkin pie spice or cinnamon.
- Rest the Batter: After filling the muffin cups, allow the batter to rest for a few minutes before baking. This allows the gluten in the flour to relax, resulting in a tender and fluffy muffin.
Conclusion:
Pumpkin cream cheese swirl muffins are a delightful and flavorful treat that combines the classic flavors of pumpkin and cream cheese in a moist and fluffy muffin. Whether you're enjoying them as a breakfast treat, a midday snack, or a sweet dessert, these muffins are sure to satisfy your cravings. With a few simple tips and careful attention to ingredients, you can easily create these delicious muffins at home. So gather your ingredients, preheat your oven, and let's embark on a pumpkin-filled baking adventure!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #cupcakes #desserts #vegetables #cakes #squash #number-of-servings #pumpkin
You'll also love
