Best 2 Pumpkin Cornmeal Muffins Recipes
Indulge in the delightful symphony of flavors and textures presented by our pumpkin cornmeal muffins. These delectable treats are a harmonious blend of autumnal spices, the natural sweetness of pumpkin, and the nutty heartiness of cornmeal. Each bite offers a burst of comforting warmth, making them perfect for cozy mornings, crisp afternoons, or as a delightful snack.
This collection of recipes provides a variety of options to cater to different dietary preferences and skill levels. Whether you're a seasoned baker looking for a creative challenge or a novice seeking a straightforward recipe, we've got you covered.
Our classic pumpkin cornmeal muffin recipe is a timeless favorite, featuring a moist and tender crumb, perfectly complemented by a crispy, golden-brown exterior. For a gluten-free alternative, try our almond flour pumpkin muffins, which boast a moist texture and a nutty flavor that pairs beautifully with the pumpkin.
If you're looking for a vegan option, our vegan pumpkin cornmeal muffins are a delightful choice. With the richness of almond milk and the binding power of flax eggs, these muffins are every bit as delicious and satisfying as their traditional counterparts.
For those with a sweet tooth, our pumpkin cornmeal muffins with maple glaze are a must-try. The sweet and sticky glaze adds an extra layer of decadence, making these muffins irresistible.
Finally, our pumpkin cornmeal muffins with chocolate chips offer a delightful combination of classic flavors. The rich chocolate chips add a touch of indulgence, transforming these muffins into a truly special treat.
No matter which recipe you choose, you're in for a delightful treat. Our pumpkin cornmeal muffins are not only delicious but also versatile. Enjoy them as a grab-and-go breakfast, a sweet snack, or a delightful dessert.
PUMPKIN CORNMEAL MUFFINS
A really good breakfast (or snack) muffin. The cornmeal adds a different texture. I made these for a Thanksgiving brunch (with dinner served late in the day) one year and they disappeared!
Provided by Ms B.
Categories Quick Breads
Time 45m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Heat oven to 350F.
- Lightly coat muffin tins with vegetable cooking spray.
- In a large bowl, beat the butter and brown sugar until light and fluffy.
- Add the remaining ingredients and beat until smooth.
- Spoon the batter into the muffin pans.
- Bake 25 to 30 minutes or until a toothpick inserted into a muffin comes out clean.
- Cool on a wire rack.
NADIA'S EASY PUMPKIN CORNBREAD MUFFINS
Super-easy, fun recipe to whip up in minutes for an October or November breakfast. Love serving this with chili for dinner too. I like spraying the muffin liners so that the muffins don't stick. Just a tiny spray will do!
Provided by Nadia Christensen
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 30m
Yield 21
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray 21 muffin cups with cooking spray.
- Stir cornbread mix, baking powder, and pumpkin pie spice together in a large bowl. Add pumpkin puree and water to cornbread mixture; stir until batter is just-combined. Divide batter between prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.
Nutrition Facts : Calories 109.2 calories, Carbohydrate 19.4 g, Cholesterol 0.7 mg, Fat 2.6 g, Fiber 0.8 g, Protein 2.3 g, SaturatedFat 0.6 g, Sodium 520.8 mg, Sugar 3.5 g
Tips:
- Choose the Right Pumpkin: For the best flavor, use a sugar pumpkin or pie pumpkin.
- Roast the Pumpkin: Roasting the pumpkin intensifies its flavor and makes it easier to mash.
- Use Fresh Cornmeal: Fresh cornmeal will give your muffins a more pronounced corn flavor.
- Don't Overmix the Batter: Overmixing can result in tough muffins.
- Bake until a Toothpick Inserted into the Center Comes Out Clean: This is the best way to ensure that your muffins are cooked through.
Conclusion:
These pumpkin cornmeal muffins are a delicious and easy-to-make fall treat. They're perfect for breakfast, brunch, or a snack. With their moist texture, sweet pumpkin flavor, and crunchy cornmeal topping, these muffins are sure to be a hit with everyone who tries them.
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