Best 2 Pumpkin Corn Muffins Recipes
**Pumpkin Corn Muffins: A Taste of Fall's Bounty**
As the leaves begin to turn and the air turns crisp, the flavors of fall come to life. Among them, pumpkin and corn take center stage, offering a sweet and savory combination that warms the soul. These pumpkin corn muffins are the perfect way to celebrate the season. With their moist, tender crumb and delightful blend of spices, they're sure to become a family favorite. Enjoy them for breakfast, lunch, or as a snack, paired with a warm beverage or your favorite spread.
**Pumpkin Corn Muffins Recipe Details:**
* Preparation Time: 15 minutes
* Cooking Time: 25-30 minutes
* Total Time: 40-45 minutes
* Yield: 12 muffins
**Additional Recipes Featured in the Article:**
* **Pumpkin Cornbread:** This classic Southern dish is a hearty and flavorful side dish that's perfect for any occasion.
* **Pumpkin Corn Chowder:** A creamy and comforting soup that's packed with vegetables and the flavors of pumpkin and corn.
* **Pumpkin Corn Pancakes:** Start your day with a sweet and fluffy breakfast treat that's sure to put a smile on your face.
* **Pumpkin Corn Waffles:** A crispy and golden waffle recipe that's perfect for a weekend brunch or special occasion.
* **Pumpkin Corn Muffins (Gluten-Free):** A delicious and allergy-friendly version of the classic pumpkin corn muffin recipe, made with gluten-free flour.
**Key Ingredients:**
* Canned pumpkin puree
* Sweet corn kernels
* All-purpose flour
* Sugar
* Baking powder
* Baking soda
* Salt
* Cinnamon
* Nutmeg
* Eggs
* Milk
* Melted butter
**Step-by-Step Instructions with Tips:**
1. Preheat oven to 400°F (200°C). Grease a 12-cup muffin tin or line with muffin liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a separate bowl, whisk together the eggs, milk, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Fold in the pumpkin puree and corn kernels.
6. Divide the batter evenly among the prepared muffin cups.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the muffins cool in the pan for a few minutes before transferring to a wire rack to cool completely.
**Serving Suggestions:**
* Serve the pumpkin corn muffins warm or at room temperature.
* Pair with butter, honey, or your favorite jam or spread.
* Enjoy with a warm cup of coffee, tea, or apple cider.
* Pack them for lunch or as a snack on the go.
These pumpkin corn muffins are a delicious and versatile treat that can be enjoyed in many different ways. Whether you're looking for a quick and easy breakfast, a hearty snack, or a festive addition to your holiday table, these muffins are sure to please. So gather your ingredients and let's bake up a batch of fall's finest flavors!
PUMPKIN-SEED CHEDDAR CORN MUFFINS
Categories Bread Milk/Cream Pepper Brunch Side Bake Vegetarian Quick & Easy Cheddar Cornmeal Winter Seed Gourmet Sugar Conscious
Yield Makes 12 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. and butter twelve 1/3-cup muffin cups.
- Reserve 1/2 cup Cheddar and 1/4 cup pumpkin seeds. Coarsely chop remaining 1/2 cup pumpkin seeds. Into a bowl sift together flour, cornmeal, baking powder, and salt and stir in remaining cup Cheddar and chopped pumpkin seeds. Wearing protective gloves, seed and mince jalapeños. Melt butter and in a small bowl whisk together with jalapeños, milk, and egg. Stir butter mixture into flour mixture until just combined. Divide batter among muffin cups and sprinkle with reserved Cheddar and pumpkin seeds. Bake muffins in middle of oven until golden and a tester comes out clean, about 20 minutes.
PUMPKIN CORN MUFFINS
Nutritious pumpkin perks up simple cornbread muffins for a breakfast or dinner treat, Try them with a spicy chili too.
Provided by Pat Duran
Categories Muffins
Time 35m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 375^. Grease or paper line 18 muffin cups. Combine the first 4 ingredients. Beat the remaining ingredients in a medium bowl until combined. Add to flour mixture; mix thoroughly. Spoon batter into prepared muffin cups. Bake 25-30 minutes or until tooth-pick test in center of muffin comes out clean.. Serve warm.
Tips:
- Choose the right pumpkin: For the best flavor and texture, use a sugar pumpkin or another sweet variety. Avoid using pie pumpkins, as they are too watery.
- Roast the pumpkin ahead of time: Roasting the pumpkin intensifies its flavor and makes it easier to puree. You can roast the pumpkin up to 3 days in advance.
- Use fresh corn: Fresh corn will give your muffins the best flavor. If you don't have fresh corn, you can use frozen corn that has been thawed and drained.
- Don't overmix the batter: Overmixing the batter will make the muffins tough. Mix just until the ingredients are combined.
- Fill the muffin cups evenly: Fill each muffin cup about 2/3 full. This will prevent the muffins from overflowing.
- Bake the muffins until a toothpick inserted into the center comes out clean: This will ensure that the muffins are cooked through.
Conclusion:
These pumpkin corn muffins are a delicious and easy-to-make fall treat. They're perfect for breakfast, lunch, or a snack. With their moist texture, sweet flavor, and colorful appearance, these muffins are sure to be a hit with everyone who tries them.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #breads #vegetables #vegetarian #muffins #grains #dietary #high-calcium #quick-breads #high-in-something #pasta-rice-and-grains #corn #squash
You'll also love
