Best 2 Pumpkin Corn Bread Recipes

Pumpkin cornbread, a delightful fusion of sweet pumpkin and savory cornmeal, is a delectable treat that captivates taste buds. This versatile dish can be enjoyed as a side dish, a snack, or even as a sweet dessert. Its golden crust, moist interior, and irresistible aroma make it a beloved comfort food.

This article presents a collection of pumpkin cornbread recipes that cater to various dietary preferences and occasions. From classic Southern-style cornbread to gluten-free and vegan options, there's something for every palate to savor. Each recipe is carefully crafted to ensure a perfect balance of flavors and textures, resulting in a mouthwatering experience.

Whether you're a seasoned baker or a novice in the kitchen, these recipes provide clear instructions and helpful tips to guide you through the process. Discover the secrets to achieving a perfectly golden crust, a moist and tender crumb, and a flavor profile that will leave you craving more.

So, gather your ingredients, preheat your oven, and embark on a culinary journey that will fill your home with the warm and inviting aroma of pumpkin cornbread. Let your taste buds rejoice as you indulge in this classic comfort food, perfect for a cozy autumn afternoon or a festive holiday gathering.

Let's cook with our recipes!

PUMPKIN CORN BREAD

Pumpkin Corn Bread image

This has become a regular fall item at our house. It has a subtle pumpkin flavor with hints of cinnamon, nutmeg and clove. While it's sweet enough to satisfy my sweet tooth, yet pairs well with a soup or stew.-

Provided by Taste of Home

Time 45m

Yield 24 servings.

Number Of Ingredients 13

Ingredients

1-1/2 cups all-purpose flour
1 cup cornmeal
3/4 cup packed brown sugar
2 teaspoons baking powder
1-1/2 teaspoons ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
2 eggs
1-1/2 cups solid-pack pumpkin
1/2 cup 2% milk
3 tablespoons butter, melted
pumpkin butter

Steps:

In a large bowl, combine the first eight ingredients. In a small bowl, whisk the eggs, pumpkin, milk and butter. Stir into dry ingredients just until moistened. Transfer to a greased 13x9-in. baking dish., Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Serve warm. If desired, serve with pumpkin butter.

Nutrition Facts : Calories 102 calories, Fat 2g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 105mg sodium, Carbohydrate 19g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.

PUMPKIN CORN BREAD

Pumpkin Corn Bread image

These moist golden orange muffins pair equally well with jam at breakfast or with soups and savory main dishes.

Provided by CHRISTI LARSEN

Categories Bread Quick Bread Recipes Pumpkin Bread Recipes

Time 28m

Yield 12

Number Of Ingredients 10

Ingredients

1 cup all-purpose flour
¾ cup yellow cornmeal
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
2 eggs, well beaten
1 cup canned unsweetened pumpkin puree
½ cup packed dark brown sugar
¼ cup canola oil
1 cup coarsely chopped pecans

Steps:

Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line with paper muffin liners.
In a large bowl, stir flour, cornmeal, baking powder, baking soda, and salt and make a well in the center. In a small bowl, stir together the eggs, pumpkin, sugar, and oil.
Make a well in the center of the dry ingredients and pour in the egg mixture. Stir just until blended; do not over mix. Fold in pecans. Divide the batter evenly among prepared muffin tin cups.
Bake in preheated oven for 15 to 18 minutes, until a toothpick inserted into center of a muffin comes out clean.

Nutrition Facts : Calories 227.6 calories, Carbohydrate 26.8 g, Cholesterol 31 mg, Fat 12.3 g, Fiber 2.1 g, Protein 3.8 g, SaturatedFat 1.2 g, Sodium 195.1 mg, Sugar 10.2 g

Tips:

Choose the right pumpkin. Look for a sugar pumpkin, also known as a pie pumpkin, or a small, firm pumpkin with deep orange flesh. Avoid using a carving pumpkin, as it is too watery.
Make sure your pumpkin is cooked through. The flesh should be soft and tender. You can check this by inserting a toothpick or skewer into the center of the pumpkin. If it comes out clean, the pumpkin is done.
Don't overmix the batter. Overmixing will make the cornbread tough. Stir just until the ingredients are combined.
Bake the cornbread in a preheated oven. This will help to ensure that the cornbread cooks evenly.
Let the cornbread cool slightly before slicing and serving. This will help to prevent it from crumbling.

Conclusion:

Pumpkin cornbread is a delicious and versatile side dish that can be enjoyed with a variety of meals. It is a great way to use up leftover pumpkin puree, and it is also a good source of fiber and vitamin A. With its moist and flavorful texture, pumpkin cornbread is sure to be a hit with your family and friends.