Best 5 Pumpkin Compound Butter Recipes
Indulge in the delightful symphony of flavors with our collection of three irresistibly decadent pumpkin compound butter recipes. Prepare to tantalize your taste buds with these culinary masterpieces, perfect for elevating any meal to an unforgettable experience.
Embark on a culinary journey with our classic pumpkin compound butter, where the rich, earthy notes of pumpkin blend harmoniously with aromatic herbs and spices. Discover the perfect balance of sweetness and savory as you spread this sumptuous butter on your favorite bread, crackers, or roasted vegetables.
For those who savor the vibrant flavors of fall, our maple pumpkin compound butter is an absolute must-try. The luscious combination of pumpkin, maple syrup, and warm spices will transport you to a crisp autumn morning with every bite. Drizzle it over pancakes, waffles, or french toast for a truly indulgent breakfast or brunch.
And for those with a sweet tooth, our pumpkin spice compound butter is a delightful treat that captures the essence of the beloved pumpkin spice latte. Spread it on scones, muffins, or cookies for a burst of pumpkin spice flavor that will warm your heart and soul.
Each recipe is meticulously crafted to ensure ease of preparation and exceptional taste. Whether you're a seasoned home cook or a novice in the kitchen, these pumpkin compound butter recipes are guaranteed to impress your palate and leave you craving more.
PUMPKIN BUTTER
This pumpkin butter is an excellent hostess present, and is a wonderful spread for toast and muffins. It can also be used to make a spectacular holiday dessert, Pumpkin Pecan Cheesecake.
Provided by Eleanor Johnson
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes
Yield 40
Number Of Ingredients 7
Steps:
- Combine pumpkin, apple juice, spices, and sugar in a large saucepan; stir well. Bring mixture to a boil. Reduce heat, and simmer for 30 minutes or until thickened. Stir frequently.
- Transfer to sterile containers and chill in the refrigerator until serving.
Nutrition Facts : Calories 39.2 calories, Carbohydrate 9.9 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 49.2 mg, Sugar 8.7 g
PUMPKIN SPICE COMPOUND BUTTER
Steps:
- Beat the butter, honey and pumpkin pie spice in a large bowl with an electric mixer on medium-high speed until thoroughly blended. Use a spatula to transfer the butter onto a large piece of waxed paper or plastic wrap. Use the sides of the paper or wrap to roll the butter into a baton shape. Twist the ends and place in the refrigerator until firm. Serve with warm pumpkin muffins or pumpkin bread. Keeps for 5 days in the refrigerator and up to 6 months in the freezer.
PUMPKIN COMPOUND BUTTER
Steps:
- Combine the butter, pumpkin puree and honey in a small mixing bowl until a smooth paste forms. Serve immediately or store in an airtight container, refrigerated, for up to 2 weeks.
SWEET FRUIT COMPOUND BUTTER
Provided by Katie Lee Biegel
Categories condiment
Time 2h10m
Yield about 1 cup
Number Of Ingredients 4
Steps:
- Add the butter to a large mixing bowl and beat with a wooden spoon or rubber spatula until smooth. Add the jam, mint and salt and swirl in until partially incorporated. Roll into a log using a sheet of parchment, or pack into a ramekin, and refrigerate until firm, about 2 hours. Serve atop pancakes, waffles or French toast.
PUMPKIN SPICE BUTTER
Pumpkin spice butter is a perfect fall treat! Made in minutes from simple ingredients, this pumpkin compound butter recipe includes honey, pumpkin puree, and warm spices for a delicious spread.
Provided by Alyssa
Categories Spreads
Time 10m
Number Of Ingredients 6
Steps:
- Add softened butter, ground cinnamon, pumpkin pie spice, and ⅛ teaspoon coarse sea salt to a bowl. Beat with an electric mixer on medium speed for 1-2 minutes until everything is smooth, creamy, and well combined. You can also use a stand mixer fitted with the whisk attachment.
- Whisk together the pumpkin puree and honey in a separate small bowl.
- Add the combined pumpkin/honey to the whipped butter bowl in several increments, beating well after each addition. Once all of the pumpkin/honey has been added, continue to beat the pumpkin spice butter on medium speed for several minutes, or until the butter is well whipped and creamy. Adjust salt and spices to taste.
- Pipe butter into a jar (or simply spoon it) or form a log or several mini logs by rolling the butter into a cylinder within a sheet(s) of parchment paper. Store in the refrigerator for up to a week or freeze for several months.
Nutrition Facts : Calories 45 kcal, Carbohydrate 2.3 g, Fat 4 g, SaturatedFat 2.6 g, Cholesterol 11 mg, Sodium 24 mg, Fiber 0.1 g, Sugar 2.1 g, ServingSize 2 teaspoons (estimated)
Tips:
- Use fresh, high-quality pumpkin puree. Canned pumpkin puree can be used in a pinch, but fresh puree will give the compound butter a richer, more vibrant flavor.
- Be sure to let the butter soften to room temperature before mixing it with the other ingredients. This will make it easier to blend and will help the flavors meld together.
- Add salt and pepper to taste. The amount you need will depend on your personal preference.
- If you don't have any fresh herbs on hand, you can use dried herbs instead. Just be sure to use half the amount, as dried herbs are more concentrated than fresh herbs.
- Serve the compound butter immediately, or store it in the refrigerator for up to a week. The butter can also be frozen for up to 3 months.
Conclusion:
Pumpkin compound butter is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It's perfect for spreading on bread, crackers, or muffins, or for melting over roasted vegetables or poultry. With just a few simple ingredients, you can make your own pumpkin compound butter at home and enjoy its delicious flavor all season long.
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