Best 4 Pumpkin Coconut Bread Recipes
Indulge in the delightful fusion of autumn flavors with our irresistible Pumpkin Coconut Bread recipe. This moist and flavorful bread combines the classic taste of pumpkin with the tropical sweetness of coconut, creating a unique and satisfying treat. Perfect for cozy fall mornings or festive holiday gatherings, this easy-to-follow recipe yields a golden loaf that's sure to impress.
In addition to our classic Pumpkin Coconut Bread, we also offer a collection of equally tantalizing variations to suit every taste. Discover the zesty twist of our Lemon Coconut Pumpkin Bread, where bright citrus notes complement the pumpkin and coconut flavors. For a decadent indulgence, try our Chocolate Chip Coconut Pumpkin Bread, where rich chocolate chips add an extra layer of sweetness and texture. And for those who prefer a gluten-free option, our Gluten-Free Pumpkin Coconut Bread provides all the flavor without the gluten.
No matter which recipe you choose, you'll be delighted by the moist, tender crumb and aromatic spices that make our Pumpkin Coconut Bread so special. Whether you're looking for a comforting breakfast, a sweet snack, or a festive holiday treat, our collection of recipes has something for everyone. So gather your ingredients, preheat your oven, and let's embark on a delicious baking journey together.
COCONUT PUMPKIN NUT BREAD
This bread takes pumpkin bread to a whole new realm. I invented this one day when thinking of how to make pumpkin bread retain its moistness even longer. Solution: coconut milk!
Provided by Kevin Ryan
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h35m
Yield 20
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 x 4 inch loaf pans.
- Combine flour, sugars, pumpkin, oil, coconut milk, baking soda, salt, and spices. Mix until well blended. Fold in coconut and nuts. Pour into prepared pans.
- Bake for about 1 hour and 15 minutes, or until an inserted toothpick comes out clean. Remove from oven. Cover with foil tightly, and allow to steam 10 minutes. Remove foil, and turn out onto cooling rack. Tent lightly with the foil, and allow to cool completely.
Nutrition Facts : Calories 373.6 calories, Carbohydrate 48.9 g, Fat 19.3 g, Fiber 2.3 g, Protein 3.8 g, SaturatedFat 4.8 g, Sodium 302.6 mg, Sugar 29.2 g
COCONUT-PUMPKIN BREAD
We added coconut to the fall flavors of pumpkin bread for a moist and delicious sweet loaf recipe.
Provided by By Arlene Cummings
Categories Side Dish
Time 2h25m
Yield 16
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Lightly spray 9x5-inch loaf pan with cooking spray.
- In large bowl, beat butter and both sugars with electric mixer on medium speed until light and fluffy. Beat in eggs, pumpkin and vanilla. Stir in 1/2 cup coconut and the walnuts. Add flour, baking soda, baking powder and pumpkin pie spice; gently stir in. Pour batter into pan.
- Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan about 10 minutes. Remove from pan to cooling rack. Cool completely, about 1 hour.
- In small microwavable bowl, microwave vanilla baking chips and whipping cream on High in 30-second increments, stirring between microwaving, until mixture is smooth and creamy. If too thick, add small amount of cream. Drizzle over cooled loaf; sprinkle with coconut. Let glaze set before slicing.
Nutrition Facts : ServingSize 1 Serving
PUMPKIN COCONUT BREAD
This is a wonderful bread to serve during the fall holidays. The coconut makes it moist.
Provided by Donna Abbott
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h10m
Yield 24
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 x 5 inch loaf pans.
- Mix together sugars, oil, and eggs. Mix in pumpkin. Add flour, salt, soda, and spices, and then water. Stir together until just moistened. Stir in coconut and nuts. Pour batter into prepared pans.
- Bake for 60 minutes, or until tester inserted in the center comes out clean.
Nutrition Facts : Calories 296 calories, Carbohydrate 43.3 g, Cholesterol 31 mg, Fat 12.7 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 2.5 g, Sodium 365.1 mg, Sugar 27.5 g
WONDERFUL PUMPKIN COCONUT BREAD
The addition of the pudding mix is what makes this special, it bakes out moist and rises high every time, if desired you could add a 1/4 cup grated coconut to the batter and the spices may be adjusted to taste -- you may also bake this in small mini loaf pans and reduce the baking time slightly --- for greasing pan see my recipe#78579
Provided by Kittencalrecipezazz
Categories Quick Breads
Time 1h10m
Yield 1 9x5 loaf cake
Number Of Ingredients 13
Steps:
- Set oven to 350 degrees F.
- Grease a 9 x 5-inch loaf pan.
- In a mixing bowl, combine eggs, sugar and oil; beat until well blended.
- Sift together the next 7 ingredients in a medium bowl.
- Add to the egg/sugar mixture alternately with the pumpkin puree, beginning and ending with flour mixture.
- Mix well after each addition.
- Stir in the nuts (if using).
- Pour batter into prepared loaf pan.
- Bake for 1 hour or until the cake tests done.
- Cool in pan 10 minutes.
- Remove from pan, and let cool completely.
Tips:
- Prep Your Ingredients: Before you start, measure and prepare all your ingredients to ensure a smooth baking process.
- Use Fresh Pumpkin: Fresh pumpkin puree provides a vibrant flavor and texture to the bread. If using canned puree, choose unsweetened varieties.
- Don't Overmix: Overmixing the batter can result in a dense, tough bread. Mix just until the ingredients are well combined.
- Toast the Coconut: Toasting the coconut enhances its flavor and adds a delightful crunch to the bread.
- Use a Loaf Pan: A 9x5 inch loaf pan is the ideal size for this recipe. Grease and flour the pan to prevent sticking.
- Bake Until Golden: Bake the bread in a preheated oven at 350°F (175°C) for approximately 60-70 minutes or until a toothpick inserted into the center comes out clean.
- Let It Cool: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Conclusion:
This delectable Pumpkin Coconut Bread combines the warm, comforting flavors of pumpkin with the tropical sweetness of coconut, resulting in a moist and flavorful treat. With its tender crumb and golden crust, this bread is perfect for cozy mornings, afternoon snacks, or as a delightful addition to your holiday table. Its combination of pumpkin puree, coconut, and aromatic spices creates a captivating blend of flavors that will surely impress your family and friends. So, gather your ingredients, preheat your oven, and embark on a culinary journey to create this irresistible Pumpkin Coconut Bread that will leave you craving for more. Happy baking!
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