Best 4 Pumpkin Cobbler With Cake Mix Recipes
Indulge in the delectable symphony of flavors with our Pumpkin Cobbler with Cake Mix, a delightful dessert that harmonizes the rich, earthy notes of pumpkin with the comforting embrace of a golden cake mix. This tantalizing treat is a perfect embodiment of autumn's bounty, capturing the essence of the season in every bite. Discover the culinary magic that unfolds as the velvety pumpkin filling, infused with aromatic spices, nestles beneath a tender, fluffy cake crust, creating a textural masterpiece. Let your taste buds embark on a journey of pure bliss as you savor the harmonious blend of flavors and textures. Prepare to be captivated by this irresistible pumpkin cobbler, a true testament to the art of baking.
This comprehensive guide features a collection of recipes that cater to diverse dietary preferences and skill levels. Dive into the classic Pumpkin Cobbler with Cake Mix recipe, an effortless delight that utilizes a store-bought cake mix for a hassle-free indulgence. For those seeking a gluten-free alternative, the Gluten-Free Pumpkin Cobbler with Cake Mix recipe offers a delectable treat that accommodates dietary restrictions without compromising on taste. Craving a touch of rustic charm? The Pioneer Woman's Pumpkin Cobbler with Cake Mix recipe embodies the essence of farmhouse cooking, promising a comforting and heartwarming dessert experience.
If time is of the essence, the Easy Pumpkin Cobbler with Cake Mix recipe delivers a delightful dessert in just 30 minutes, perfect for busy weeknights or impromptu gatherings. For those passionate about homemade creations, the Pumpkin Cobbler with Homemade Cake Mix recipe elevates the cobbler experience with a from-scratch cake mix, ensuring unparalleled freshness and flavor.
Indulge in the ultimate pumpkin cobbler extravaganza with our comprehensive collection of recipes, each offering a unique twist on this classic dessert. Whether you prefer a traditional approach, crave gluten-free options, seek rustic charm, or value quick and easy preparations, we have the perfect recipe to satisfy your cravings.
PUMPKIN COBBLER
This is the recipe everyone asks me to make and bring starting in October and through the holidays. It is simple and delicious!
Provided by holly
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray an 8-inch square baking dish with cooking spray.
- Whisk sugar and eggs together in a bowl until light; stir pumpkin, evaporated milk, orange extract, cinnamon, ginger, cloves, and salt into egg mixture. Pour pumpkin mixture into the prepared baking dish. Lightly sprinkle cake mix over the top, covering pumpkin mixture completely. Slowly drizzle melted butter over the cake mix so it doesn't puddle.
- Bake in the preheated oven until the pumpkin mixture is set and topping is golden brown, 50 minutes to 1 hour.
Nutrition Facts : Calories 408 calories, Carbohydrate 59 g, Cholesterol 92.3 mg, Fat 16.9 g, Fiber 2.8 g, Protein 7 g, SaturatedFat 7.7 g, Sodium 655.5 mg, Sugar 40.5 g
MY LITE 'N EASY PUMPKIN COBBLER
Celebrate the Season--Fall Baking Recipe Magazine Contest 2010 shared by Jodie Gharbi from Shreveport, LA
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray 13x9-inch pan with cooking spray.
- In large bowl, mix all ingredients except cake mix, spread and pecans with whisk; pour into pan. In medium bowl, mix cake mix and spread with fork until blended; spoon tablespoonfuls of batter randomly over mixture in pan. Sprinkle with pecans.
- Bake 48 to 55 minutes or until toothpick inserted in center comes out clean. Cool on cooling rack 30 minutes. Serve warm with whipped topping or vanilla ice cream, if desired. Store covered in refrigerator.
Nutrition Facts : Calories 310, Carbohydrate 47 g, Cholesterol 40 mg, Fat 2, Fiber 2 g, Protein 6 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 30 g, TransFat 0 g
EASIEST AND MOST AMAZING PUMPKIN COBBLER
This is tooooooooooooo DIE FOR!! My mom and I can sit down and probably eat this entire thing. It is extremely simple to make and tastes wonderful. This dessert tastes best warm. It is excellent with vanilla ice cream or whipped cream.
Provided by Jamie Lynne
Categories Dessert
Time 55m
Yield 1 cobbler, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Mix together sugar, eggs, pumpkin, cinnamon, ginger, cloves, salt, and milk.
- Grease a 9x13 inch pan and pour the above mixture inches.
- Sprinkle the DRY cake mix on top.
- Pour melted butter evenly over the cake. Pour the butter slowly and carefully because it sometimes likes to go all in one spot!
- Bake at 350 for 50-60 minutes.
- Serve warm!
Nutrition Facts : Calories 557.3, Fat 23.2, SaturatedFat 10.9, Cholesterol 113.7, Sodium 593, Carbohydrate 81.3, Fiber 1.5, Sugar 51.1, Protein 9
PUMPKIN CRUNCH COBBLER
A new use for canned pumpkin and great for Thanksgiving (or any time of the year).
Provided by jsm7184
Categories Fruits and Vegetables Vegetables Squash
Time 1h15m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Whisk pumpkin puree, milk, eggs, sugar, cinnamon, ginger, nutmeg, salt, and cloves together in a bowl; pour into the prepared pan. Drizzle butter on top. Sprinkle cake mix over butter and top with pecans.
- Bake in the preheated oven until golden brown, about 1 hour.
Nutrition Facts : Calories 470.3 calories, Carbohydrate 57.9 g, Cholesterol 94.4 mg, Fat 25.5 g, Fiber 2.2 g, Protein 5.3 g, SaturatedFat 11.4 g, Sodium 669.1 mg, Sugar 38 g
Tips:
- Use fresh pumpkin puree: Fresh pumpkin puree will give your cobbler the best flavor. If you don't have fresh pumpkin puree, you can use canned pumpkin puree, but be sure to drain it well before using.
- Don't overmix the batter: Overmixing the batter will make your cobbler tough. Mix just until the ingredients are combined.
- Use a 9x13 inch baking dish: A 9x13 inch baking dish is the perfect size for this cobbler. If you use a smaller dish, the cobbler will be too thick and the crust will not be as crispy.
- Bake the cobbler until the crust is golden brown and the filling is bubbling: This will take about 35-40 minutes. If you insert a toothpick into the center of the cobbler and it comes out clean, the cobbler is done.
- Serve the cobbler warm with a scoop of vanilla ice cream: This is the perfect way to enjoy this classic dessert.
Conclusion:
This pumpkin cobbler is an easy and delicious dessert that is perfect for fall. With its simple ingredients and classic flavor, this cobbler is sure to be a hit with your family and friends. So next time you're looking for a sweet treat, give this pumpkin cobbler a try. You won't be disappointed!
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