Best 2 Pumpkin Chocolate Whoopie Pies Recipes

Indulge your sweet cravings with the delectable Pumpkin Chocolate Whoopie Pies, an irresistible treat that combines the comforting flavors of pumpkin and chocolate. These delightful pies are perfect for any occasion, whether it's a cozy autumn gathering or a festive holiday celebration. Made with a moist and tender pumpkin cake batter, these whoopie pies are filled with a rich and creamy chocolate ganache, creating a harmonious balance of flavors. Each bite offers a symphony of textures, from the soft and fluffy cake to the velvety smooth ganache. Dive into the article to discover the detailed recipes for both the pumpkin cake and chocolate ganache, along with step-by-step instructions to guide you through the baking process. Prepare to tantalize your taste buds with this delightful pumpkin chocolate combination.

Here are our top 2 tried and tested recipes!

PUMPKIN CHOCOLATE CHIP WHOOPIE PIES RECIPE BY TASTY

Pumpkin Chocolate Chip Whoopie Pies Recipe by Tasty image

Here's what you need: brown sugar, vegetable oil, eggs, canned pumpkin, flour, baking soda, baking powder, salt, pumpkin pie spice, cinnamon, chocolate chips, cream cheese, butter, powdered sugar, vanilla extract

Provided by Tasty

Categories Bakery Goods

Yield 18 pies

Number Of Ingredients 15

Ingredients

2 cups brown sugar
1 cup vegetable oil
2 eggs
1 ½ cups canned pumpkin
3 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon pumpkin pie spice
1 tablespoon cinnamon
1 cup chocolate chips
8 oz cream cheese, softened
½ cup butter, softened
1 cup powdered sugar
1 teaspoon vanilla extract

Steps:

Mix the brown sugar and oil.
Add eggs and pumpkin, and mix.
Add flour, baking soda, baking powder, salt, pumpkin pie spice, cinnamon, and mix.
Stir in chocolate chips and scoop (or pipe) 2 tbsp at a time onto a baking sheet.
Beat the cream cheese and butter until smooth.
Mix in powdered sugar and vanilla extract.
Spread onto half of the cooled cookies, and top with the rest of the cookies.
Enjoy!

Nutrition Facts : Calories 432 calories, Carbohydrate 48 grams, Fat 25 grams, Fiber 1 gram, Protein 4 grams, Sugar 27 grams

PUMPKIN-CHOCOLATE WHOOPIE PIES

Pumpkin-Chocolate Whoopie Pies image

These whoopie pies may be small, but they pack big flavor. Intense chocolate filling enhances the cakey pumpkin cookies.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes

Yield Makes about 3 dozen

Number Of Ingredients 16

Ingredients

3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 tablespoons ground cinnamon
1 tablespoon ground ginger
1 teaspoon ground cloves
2 cups granulated sugar
1 cup safflower oil
3 cups solid-pack pumpkin puree, chilled
2 large eggs
1 teaspoon vanilla extract
2 tablespoons unsalted butter, room temperature
1/2 cup plus 1 tablespoon heavy cream
1/3 cup unsweetened cocoa powder
1 cup plus 1 tablespoon confectioners' sugar

Steps:

Make the cookies: Preheat oven to 350 degrees. Line 2 large baking sheets with parchment or a nonstick baking mat.
Whisk together flour, baking powder, baking soda, salt, and spices in a bowl. In another bowl, whisk together sugar and oil until well combined. Add pumpkin puree, and whisk until combined. Whisk in eggs and vanilla. Add flour mixture to pumpkin mixture; whisk until fully incorporated.
Drop heaping tablespoons of dough onto prepared baking sheets, about 1 inch apart. Smooth tops with a wet fingertip. Bake, rotating sheets halfway through, until cookies just start to crack on top and a cake tester comes out clean, about 15 minutes. Transfer sheets to wire racks, and let cookies cool completely.
Make the filling: With an electric mixer on medium-high, beat butter, cream, cocoa, and confectioners' sugar until pale and fluffy, 2 to 3 minutes.
Spread filling (about 1 scant tablespoon) on flat side of half the cookies; sandwich with remaining cookies, pressing to adhere. (Whoopie pies are best eaten the same day but can be refrigerated in airtight containers overnight.)

Tips:

- To make the perfect whoopie pie, be sure to chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much. - When baking the cookies, be careful not to overcook them. They should be baked just until the edges are set and the centers are still slightly soft. - If you don't have a whoopie pie pan, you can use two baking sheets to bake the cookies. Just be sure to space them out evenly so that they don't touch each other. - Once the cookies are baked, let them cool completely before filling them. This will help the filling stay in place and prevent it from making the cookies soggy. - When filling the whoopie pies, be sure to use a generous amount of filling. This will help to make the pies extra delicious and decadent. - For a fun and festive touch, you can decorate the whoopie pies with sprinkles, chocolate chips, or even edible glitter.

Conclusion:

Pumpkin chocolate whoopie pies are a delicious and festive treat that are perfect for any occasion. With their soft and fluffy pumpkin cookies and rich chocolate filling, these pies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying treat, be sure to give pumpkin chocolate whoopie pies a try!