Best 4 Pumpkin Chocolate Dessert Cake Recipes
Indulge in a symphony of flavors with our tantalizing Pumpkin Chocolate Dessert Cake, a culinary masterpiece that seamlessly blends the earthy sweetness of pumpkin with the rich decadence of chocolate. This delectable treat is not just a cake; it's an experience that captivates the senses and leaves you craving more.
Embark on a culinary journey with our diverse collection of recipes, each offering a unique twist on the classic pumpkin chocolate combination. Discover the indulgent Pumpkin Chocolate Bundt Cake, a moist and fluffy delight that's perfect for any occasion. For those who prefer a gluten-free option, our Pumpkin Chocolate Gluten-Free Cake is a heavenly choice that delivers on taste without compromising on texture.
If you're craving a rich and fudgy experience, our Pumpkin Chocolate Truffles are bite-sized morsels of pure bliss. These delectable treats are perfect for satisfying your sweet tooth or impressing guests at your next gathering. And for a quick and easy dessert, our Pumpkin Chocolate Mug Cake is the ultimate solution, ready in minutes and perfect for a cozy night in.
Every recipe is carefully crafted to ensure a perfect balance of flavors and textures, making each bite an unforgettable experience. Whether you're a seasoned baker or a novice in the kitchen, our detailed instructions and helpful tips will guide you every step of the way. So, prepare to tantalize your taste buds and embark on a culinary adventure with our Pumpkin Chocolate Dessert Cake and its accompanying recipes.
CHOCOLATE PUMPKIN CAKE
An extremely moist chocolate cake with pumpkin and cream cheese frosting.
Provided by ALETA1314
Categories Fruits and Vegetables Vegetables Squash
Time 50m
Yield 18
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a large bowl, mix the cake mix, pumpkin, eggs and oil for 3 minutes using a mixer on medium speed. Pour into the prepared pan and spread evenly.
- Bake for 35 to 40 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean. Cool, then frost with cream cheese frosting.
Nutrition Facts : Calories 265.4 calories, Carbohydrate 38 g, Cholesterol 20.7 mg, Fat 12.6 g, Fiber 1.4 g, Protein 2.7 g, SaturatedFat 3.6 g, Sodium 362.1 mg, Sugar 25.4 g
PUMPKIN CHOCOLATE DESSERT CAKE
This fabulous pumpkin cake is so moist you may weep, and the creamy frosting will satisfy anyone's sweet tooth!
Provided by sal
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch Bundt pan.
- In a medium bowl, mix the flour, cocoa powder, pumpkin pie spice, baking powder and baking soda. In a large bowl, beat together 3/4 cup butter, 2 cups sugar, applesauce, and eggs. Mix in 1/2 cup heavy cream and pumpkin. Stir into the flour mixture just until blended. Spread evenly in the prepared pan.
- Bake 40 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in the pan over a wire rack. Invert cake onto a serving plate.
- Place the brown sugar, 1/2 cup butter, and 1/3 cup heavy cream in a medium saucepan. Bring to a boil while stirring to blend until smooth. Cook until sugar is dissolved. Whisk in the confectioner's sugar, and drizzle over the cake immediately.
Nutrition Facts : Calories 613.3 calories, Carbohydrate 90.2 g, Cholesterol 120 mg, Fat 27.7 g, Fiber 4 g, Protein 6.6 g, SaturatedFat 16.8 g, Sodium 333.6 mg, Sugar 63.5 g
HOT CHOCOLATE PUMPKIN CAKE
Hot chocolate is my go-to winter indulgence. To go with it, I like this moist pumpkin cake dusted with cocoa for an extra chocolate boost. -Colleen Delawder, Herndon, Virginia
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Generously grease and flour a 10-in. fluted tube pan., Beat first 7 ingredients until well blended. In another bowl, whisk together flour, baking soda, spices and salt; gradually beat into pumpkin mixture. Stir in chocolate chips., Add to prepared pan. Bake until a toothpick inserted in center comes out clean, 55-65 minutes. Cool in pan 30 minutes before removing to a wire rack; cool completely. If desired, dust with cocoa.
Nutrition Facts : Calories 450 calories, Fat 20g fat (8g saturated fat), Cholesterol 50mg cholesterol, Sodium 298mg sodium, Carbohydrate 66g carbohydrate (45g sugars, Fiber 3g fiber), Protein 5g protein.
PUMPKIN CHOCOLATE DESSERT CAKE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch Bundt pan. In a medium bowl, mix the flour, cocoa powder, pumpkin pie spice, baking powder and baking soda. In a large bowl, beat together 3/4 cup butter, 2 cups sugar, applesauce, and eggs. Mix in 1/2 cup heavy cream and pumpkin. Stir into the flour mixture just until blended. Spread evenly in the prepared pan. Bake 40 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in the pan over a wire rack. Invert cake onto a serving plate. Place the brown sugar, 1/2 cup butter, and 1/3 cup heavy cream in a medium saucepan. Bring to a boil while stirring to blend until smooth. Cook until sugar is dissolved. Whisk in the confectioner's sugar, and drizzle over the cake immediately.
Tips:
- Mise en place: Before you start baking, make sure you have all the ingredients and equipment you need. This will help you save time and avoid any mishaps.
- Follow the recipe carefully: Don't skip or substitute ingredients, as this can affect the final outcome of the cake.
- Don't overmix the batter: Overmixing can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake in a preheated oven: This will help ensure that the cake bakes evenly.
- Test the cake for doneness: Insert a toothpick into the center of the cake. If it comes out clean, the cake is done.
- Let the cake cool completely before frosting it: This will help prevent the frosting from melting.
- Serve the cake at room temperature: This will allow the flavors to fully develop.
Conclusion:
This delicious pumpkin chocolate dessert cake is perfect for any occasion. It's moist, flavorful, and sure to be a hit with everyone who tries it. Follow the tips above to ensure that your cake turns out perfectly. Enjoy!
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