Best 2 Pumpkin Chocolate Chip Whoopie Pies Recipe By Tasty Recipes

**Pumpkin Chocolate Chip Whoopie Pies: A Delightful Fall Treat**

As the autumn breeze blows and leaves change their hues, it's time to embrace the warmth of pumpkin spice and the comfort of chocolate. Pumpkin Chocolate Chip Whoopie Pies are the perfect embodiment of this seasonal transition, offering a delightful fusion of flavors and textures that will tantalize your taste buds. These whoopie pies, hailing from the kitchens of Tasty, are a harmonious blend of moist pumpkin cake and rich chocolate filling, sandwiched together to create a heavenly dessert. With their inviting appearance and delectable taste, these whoopie pies are sure to become a favorite among both kids and adults alike.

The recipe section of the article unveils two variations of this delightful treat: the classic Pumpkin Chocolate Chip Whoopie Pies and a gluten-free version for those with dietary restrictions. Both recipes are meticulously explained with step-by-step instructions, ensuring that even novice bakers can create these culinary wonders with ease. The article also includes a video tutorial that visually guides you through the baking process, making it an accessible and enjoyable experience for bakers of all skill levels.

The Pumpkin Chocolate Chip Whoopie Pies boast a tender and flavorful pumpkin cake base, studded with an abundance of chocolate chips, and a velvety chocolate filling that complements the pumpkin cake perfectly. The gluten-free variation, on the other hand, offers a lighter and equally delicious alternative, using gluten-free flour and a combination of almond and oat flour to create a texture that is both satisfying and allergy-friendly.

With their charming presentation and irresistible taste, these Pumpkin Chocolate Chip Whoopie Pies are ideal for fall gatherings, festive occasions, or simply as a sweet treat to enjoy with loved ones. Whether you're a seasoned baker or just starting your culinary journey, this recipe is sure to bring joy to your kitchen and smiles to your taste buds. So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure with these autumn-inspired whoopie pies!

Check out the recipes below so you can choose the best recipe for yourself!

PUMPKIN CHOCOLATE CHIP WHOOPIE PIES RECIPE BY TASTY

Pumpkin Chocolate Chip Whoopie Pies Recipe by Tasty image

Here's what you need: brown sugar, vegetable oil, eggs, canned pumpkin, flour, baking soda, baking powder, salt, pumpkin pie spice, cinnamon, chocolate chips, cream cheese, butter, powdered sugar, vanilla extract

Provided by Tasty

Categories Bakery Goods

Yield 18 pies

Number Of Ingredients 15

Ingredients

2 cups brown sugar
1 cup vegetable oil
2 eggs
1 ½ cups canned pumpkin
3 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon pumpkin pie spice
1 tablespoon cinnamon
1 cup chocolate chips
8 oz cream cheese, softened
½ cup butter, softened
1 cup powdered sugar
1 teaspoon vanilla extract

Steps:

Mix the brown sugar and oil.
Add eggs and pumpkin, and mix.
Add flour, baking soda, baking powder, salt, pumpkin pie spice, cinnamon, and mix.
Stir in chocolate chips and scoop (or pipe) 2 tbsp at a time onto a baking sheet.
Beat the cream cheese and butter until smooth.
Mix in powdered sugar and vanilla extract.
Spread onto half of the cooled cookies, and top with the rest of the cookies.
Enjoy!

Nutrition Facts : Calories 432 calories, Carbohydrate 48 grams, Fat 25 grams, Fiber 1 gram, Protein 4 grams, Sugar 27 grams

PUMPKIN CHIP WHOOPIE PIES

Pumpkin Chip Whoopie Pies image

This one was mentioned in my orginal chocolate whoopie pie recipe. So I decided to share my version.

Provided by tamurai Michaels

Categories Dessert

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 20

Ingredients

1 (15 ounce) can pumpkin
2 eggs
3/4 cup vegetable oil
2 cups sugar
2 teaspoons vanilla
2 teaspoons cinnamon
1/2 teaspoon nutmeg
4 cups flour
4 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
1 1/2 cups chocolate chips
1 cup margarine (stick butter works great)
1 cup Crisco
2 cups marshmallow cream (use the stuff in the White tub with red lid)
2 cups confectioners' sugar
1/2 teaspoon salt, dissolved in
2 tablespoons water
2 1/2 vanilla
2 -3 cups confectioners' sugar

Steps:

Preheat oven to 375.
mix well pumpkin, oil, sugar, vanilla, cinnamon, and nutmeg.
Blend in: flour, powder, soda, salt then add the cocolate chips.
Batter will be thick.
I usalluy use a mixer for this recipe.
grease cookie sheets, shape batter into a perfect flat circle (note: cookies will rise).
makes 20 large cookies, bake at 375 for 15-18 minutes.
cool and fill.
Filling:.
Cream together margarine, crisco, fluff, 2 cups confect.
Sugar.
Beat in salt dissolved in water, and vanilla.
Gradually beat in remaidning confect sugar till peaks are formed.

Tips:

Use fresh pumpkin puree for the best flavor. If you don't have fresh pumpkin puree, you can use canned pumpkin puree, but be sure to drain it well before using it.
Don't overmix the batter. Overmixing can make the whoopie pies tough.
Bake the whoopie pies until they are just set. Overbaking can make them dry.
Allow the whoopie pies to cool completely before filling them. This will help prevent the filling from melting.
If you don't have a whoopie pie pan, you can use a regular muffin pan. Just fill each muffin cup about 2/3 full.
Feel free to get creative with the filling. You can use any type of frosting or filling that you like.
Whoopie pies can be stored in an airtight container at room temperature for up to 3 days.

Conclusion:

Pumpkin chocolate chip whoopie pies are a delicious and festive treat that is perfect for Halloween or Thanksgiving. They are easy to make and can be enjoyed by people of all ages. With their soft and chewy pumpkin-flavored cookies and creamy chocolate filling, these whoopie pies are sure to be a hit at your next party or gathering.