Best 2 Pumpkin Chocolate Chip Whoopie Pies Recipe By Tasty Recipes

**Pumpkin Chocolate Chip Whoopie Pies: A Delightful Fall Treat**

As the autumn breeze blows and leaves change their hues, it's time to embrace the warmth of pumpkin spice and the comfort of chocolate. Pumpkin Chocolate Chip Whoopie Pies are the perfect embodiment of this seasonal transition, offering a delightful fusion of flavors and textures that will tantalize your taste buds. These whoopie pies, hailing from the kitchens of Tasty, are a harmonious blend of moist pumpkin cake and rich chocolate filling, sandwiched together to create a heavenly dessert. With their inviting appearance and delectable taste, these whoopie pies are sure to become a favorite among both kids and adults alike.

The recipe section of the article unveils two variations of this delightful treat: the classic Pumpkin Chocolate Chip Whoopie Pies and a gluten-free version for those with dietary restrictions. Both recipes are meticulously explained with step-by-step instructions, ensuring that even novice bakers can create these culinary wonders with ease. The article also includes a video tutorial that visually guides you through the baking process, making it an accessible and enjoyable experience for bakers of all skill levels.

The Pumpkin Chocolate Chip Whoopie Pies boast a tender and flavorful pumpkin cake base, studded with an abundance of chocolate chips, and a velvety chocolate filling that complements the pumpkin cake perfectly. The gluten-free variation, on the other hand, offers a lighter and equally delicious alternative, using gluten-free flour and a combination of almond and oat flour to create a texture that is both satisfying and allergy-friendly.

With their charming presentation and irresistible taste, these Pumpkin Chocolate Chip Whoopie Pies are ideal for fall gatherings, festive occasions, or simply as a sweet treat to enjoy with loved ones. Whether you're a seasoned baker or just starting your culinary journey, this recipe is sure to bring joy to your kitchen and smiles to your taste buds. So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure with these autumn-inspired whoopie pies!

Here are our top 2 tried and tested recipes!

Tips:

• Use fresh pumpkin puree for the best flavor. If you don't have fresh pumpkin puree, you can use canned pumpkin puree, but be sure to drain it well before using it.
• Don't overmix the batter. Overmixing can make the whoopie pies tough.
• Bake the whoopie pies until they are just set. Overbaking can make them dry.
• Allow the whoopie pies to cool completely before filling them. This will help prevent the filling from melting.
• If you don't have a whoopie pie pan, you can use a regular muffin pan. Just fill each muffin cup about 2/3 full.
• Feel free to get creative with the filling. You can use any type of frosting or filling that you like.
• Whoopie pies can be stored in an airtight container at room temperature for up to 3 days.

Conclusion:

Pumpkin chocolate chip whoopie pies are a delicious and festive treat that is perfect for Halloween or Thanksgiving. They are easy to make and can be enjoyed by people of all ages. With their soft and chewy pumpkin-flavored cookies and creamy chocolate filling, these whoopie pies are sure to be a hit at your next party or gathering.