Best 3 Pumpkin Chocolate Chip Muffins Mix In A Jar Recipes
Indulge in the delightful symphony of pumpkin and chocolate with our Pumpkin Chocolate Chip Muffins Mix in a Jar. These muffins are not just another breakfast treat; they are a culinary masterpiece that combines the rich, earthy flavors of pumpkin with the irresistible sweetness of chocolate chips. With the convenience of a jar mix, you can whip up a batch of these delectable muffins in no time.
The Pumpkin Chocolate Chip Muffins Mix in a Jar is not just a single recipe; it's a collection of four unique variations that cater to different dietary preferences and taste buds. The Classic Pumpkin Chocolate Chip Muffins are a timeless favorite, offering a perfect balance of pumpkin and chocolate flavors. For those seeking a healthier alternative, the Gluten-Free Pumpkin Chocolate Chip Muffins provide a delightful treat without compromising taste or texture.
For those with a sweet tooth, the Pumpkin Chocolate Chip Muffins with Cream Cheese Swirl are a true indulgence. The creamy, tangy filling adds an extra layer of richness and decadence that will leave you craving more. And for those who love their muffins extra moist and flavorful, the Pumpkin Chocolate Chip Muffins with Sour Cream are an absolute must-try. The addition of sour cream creates a tender, moist crumb that will melt in your mouth.
Each recipe in the Pumpkin Chocolate Chip Muffins Mix in a Jar is meticulously crafted to deliver a unique and unforgettable experience. With simple instructions and easily accessible ingredients, these muffins are perfect for busy mornings, weekend brunches, or special occasions. So gather your loved ones, preheat your oven, and embark on a delightful baking journey with our Pumpkin Chocolate Chip Muffins Mix in a Jar.
PUMPKIN CHIP MUFFINS
My sisters, brothers and I started cooking and baking when we were young. Mom was a very good teacher-she told us we would learn our way around the kitchen. Now, I tell my kids the same thing! -Cindy Middleton, Champion, Alberta
Provided by Taste of Home
Time 35m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, beat the eggs, sugar, pumpkin and oil until smooth. Combine the flour, baking soda, baking powder, cinnamon and salt; gradually add to pumpkin mixture and mix well. Fold in chocolate chips. Fill greased or paper-lined muffin cups three-fourths full., Bake at 400° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 328 calories, Fat 19g fat (4g saturated fat), Cholesterol 35mg cholesterol, Sodium 250mg sodium, Carbohydrate 39g carbohydrate (25g sugars, Fiber 2g fiber), Protein 4g protein.
PUMPKIN CHOCOLATE CHIP MUFFINS
Everyone I have ever served these to rants about them. I have made some modifications to make them a little healthier. That recipe is Recipe #2509. Either way though, we love them. (Recipe updated to add vanilla, more cinnamon and reduce oil slightly (original calls for 1 1/2 cups oil) since we prefer them with these alterations.)
Provided by Marg CaymanDesigns
Categories Quick Breads
Time 30m
Yield 30 muffins
Number Of Ingredients 11
Steps:
- In large mixing bowl beat eggs, sugar, pumpkin, vanilla and oil until smooth.
- Mix dry ingredients together and mix into pumpkin mixture. Fold in chocolate chips.
- Fill greased or paper-lined muffin cups 3/4 full.
- Bake at 400 F for 16-20 minutes.
- Let cool before taking out of pan.
Nutrition Facts : Calories 246.4, Fat 13.3, SaturatedFat 3.4, Cholesterol 24.8, Sodium 196.9, Carbohydrate 31.4, Fiber 1.2, Sugar 19.8, Protein 2.8
PUMPKIN CHOCOLATE CHIP MUFFINS
Moist and delicious muffins! You may use up to one cup of chocolate chips if you like!
Provided by Donna Breault
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 30m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease and flour muffin pan or use paper liners.
- Mix sugar, oil, eggs. Add pumpkin and water. In separate bowl mix together the baking flour, baking soda, baking powder, spices and salt. Add wet mixture and stir in chocolate chips.
- Fill muffin cups 2/3 full with batter. Bake in preheated oven for 20 to 25 minutes.
Nutrition Facts : Calories 197.3 calories, Carbohydrate 30.4 g, Cholesterol 31 mg, Fat 7.7 g, Fiber 1.4 g, Protein 3.1 g, SaturatedFat 2.2 g, Sodium 181.3 mg, Sugar 16.9 g
Tips:
- For the best texture, use muffin mix that contains baking powder and baking soda. If your muffin mix does not contain these ingredients, you will need to add 1 teaspoon of baking powder and 1/2 teaspoon of baking soda to the recipe.
- Be sure to use canned pumpkin puree, not pumpkin pie filling. Pumpkin pie filling contains sugar and spices, which will alter the flavor of the muffins.
- Feel free to add other mix-ins to your muffins, such as chocolate chips, chopped nuts, or dried fruit.
- If you don't have a muffin tin, you can bake the muffins in a greased 9x13 inch baking pan. Just be sure to adjust the baking time according to the package directions.
- Store leftover muffins in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
These pumpkin chocolate chip muffins are a delicious and easy treat that can be enjoyed for breakfast, lunch, or a snack. They are perfect for fall gatherings or holiday parties. With their moist texture, sweet pumpkin flavor, and chocolatey chips, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy muffin recipe, give these pumpkin chocolate chip muffins a try. You won't be disappointed!
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