Best 2 Pumpkin Chocolate Chip Brownies Recipes
Indulge in the ultimate comfort food experience with our delectable Pumpkin Chocolate Chip Brownies. These moist and fudgy treats combine the classic flavors of pumpkin and chocolate for a truly irresistible dessert. Perfect for fall gatherings, Halloween parties, or simply satisfying your sweet cravings, these brownies are sure to be a hit with everyone. Our collection features a variety of recipes, catering to different dietary preferences and skill levels. Dive into classic pumpkin brownies with rich chocolate chips, explore gluten-free and vegan variations, and discover innovative takes on this timeless dessert. Get ready to tantalize your taste buds with the perfect balance of pumpkin spice and chocolatey goodness.
Here are our top 2 tried and tested recipes!
PUMPKIN CHOCOLATE CHIP BROWNIES
These 4-ingredient pumpkin chocolate chip brownies are the moistest, most incredibly rich and gooey, best chocolaty brownies with pumpkin chocolate chips you will ever make! Fun Halloween dessert!
Provided by Culinary Envy
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking pan with 2-inch sides.
- Stir brownie mix, butter, and eggs together in a bowl until just blended. Stir in pumpkin spice morsels gently. Spread batter in the prepared pan.
- Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 25 to 30 minutes. Scatter sprinkles on top. Let cool before slicing and removing from the pan, about 30 minutes.
Nutrition Facts : Calories 301.6 calories, Carbohydrate 36 g, Cholesterol 52.5 mg, Fat 17.3 g, Fiber 1.2 g, Protein 3.4 g, SaturatedFat 7.9 g, Sodium 197 mg, Sugar 1.6 g
PUMPKIN CHOCOLATE CHIP BROWNIES
Low calorie and delish! At first I was a little wary of the pumpkin/chocolate chip combo, but trust me, its a hit! The pumpkin makes the brownies super moist. Can also be made into muffins.
Provided by Heaven Bound
Categories Dessert
Time 40m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350. Spray 8- or 9-inch-square baking pan with nonwtick cooking spray.
- Combine pumpkin, sugar blend, egg substitute, egg whites and oil in large mixer bowl. Beat with an electric mixer on medium speed until blended.
- Add flour, baking poweder, cocoa, cinnamon, allspice, salt and nutmeg. Beat on low until batter is smooth.
- Stir in morsels.
- Spread evenly into prepared pan.
- Bake for 23-30 min or until wooden pick inserted near center comes out clean. Cool pan on wire rack. Cut into 2-inch squares.
Tips:
- Use canned pumpkin puree, not pumpkin pie filling. Pie filling contains added sugar and spices, which can alter the flavor of the brownies.
- Make sure the pumpkin puree is smooth before adding it to the brownie batter. Any lumps will make the brownies dense and uneven.
- Don't overmix the batter. Overmixing can make the brownies tough.
- Bake the brownies until a toothpick inserted into the center comes out clean. Overbaking will make the brownies dry.
- Let the brownies cool completely before cutting them. This will help them hold their shape.
Conclusion:
These pumpkin chocolate chip brownies are a delicious and easy-to-make treat that is perfect for fall. They are moist, chocolatey, and have just the right amount of pumpkin flavor. Whether you are looking for a festive dessert or a simple snack, these brownies are sure to please.
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