Best 2 Pumpkin Chocolate Chip Bars Recipe By Tasty Recipes

Indulge in the delectable symphony of flavors with our Pumpkin Chocolate Chip Bars, a perfect treat for any occasion. These irresistible bars seamlessly blend the warm, comforting notes of pumpkin with the rich indulgence of chocolate chips, creating a taste sensation that will tantalize your palate. Each bite offers a delightful textural contrast between the soft, moist pumpkin base and the chewy chocolate chips, making it an experience that will leave you craving more. Whether you're looking for a cozy fall dessert or a sweet pick-me-up, these Pumpkin Chocolate Chip Bars are sure to satisfy your cravings.

Our collection of recipes caters to a variety of preferences, ensuring that everyone can enjoy this delightful treat. The classic Pumpkin Chocolate Chip Bars recipe offers a straightforward approach, yielding tender, flavorful bars that never fail to impress. For those seeking a gluten-free option, our Gluten-Free Pumpkin Chocolate Chip Bars provide the same irresistible taste without compromising on texture or flavor. And for those with a sweet tooth, our Pumpkin Chocolate Chip Blondies elevate the experience with a gooey, caramel-like texture that will leave you utterly smitten.

No matter which recipe you choose, you're in for a delightful treat that will warm your heart and satisfy your sweet cravings. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will lead you to the most delicious Pumpkin Chocolate Chip Bars you've ever tasted.

Let's cook with our recipes!

PUMPKIN CHOCOLATE CHIP BARS RECIPE BY TASTY

Pumpkin Chocolate Chip Bars Recipe by Tasty image

Here's what you need: nonstick cooking spray, all purpose flour, ground cinnamon, ground ginger, McCormick® Ground Nutmeg, ground cloves, baking soda, kosher salt, unsalted butter, granulated sugar, light brown sugar, large egg, vanilla extract, pumpkin puree, semisweet chocolate chip

Provided by Ivan Diaz

Categories Desserts

Yield 15 servings

Number Of Ingredients 15

Ingredients

nonstick cooking spray, for greasing
2 cups all purpose flour
1 tablespoon ground cinnamon
½ teaspoon ground ginger
½ teaspoon McCormick® Ground Nutmeg
¼ teaspoon ground cloves
1 teaspoon baking soda
¾ teaspoon kosher salt
2 sticks unsalted butter, softened
¾ cup granulated sugar
½ cup light brown sugar
1 large egg
1 ½ teaspoons vanilla extract
1 cup pumpkin puree
1 ½ cups semisweet chocolate chip, divided

Steps:

Preheat the oven to 350°F (180°C). Grease a 9x13-inch baking dish lightly with nonstick spray, then line with parchment paper and grease again lightly.
In a medium bowl, whisk together the flour, cinnamon, ginger, McCormick® Ground Nutmeg, cloves, baking soda, and salt.
In a large bowl, cream together the butter, granulated sugar, and brown sugar with an electric hand mixer on medium speed for 3-4 minutes, until light and fluffy.
Mix in the egg and vanilla, then blend in the pumpkin purée until smooth.
Add the dry ingredients and mix just until combined.
Fold in all but 3 tablespoons of the chocolate chips with a rubber spatula.
Pour the batter into the prepared baking dish and smooth the top with an offset spatula. Sprinkle evenly with the remaining 3 tablespoons chocolate chips.
Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely in the pan, then use the parchment to lift out the bars and cut into 15 squares.
Enjoy!

Nutrition Facts : Calories 185 calories, Carbohydrate 33 grams, Fat 5 grams, Fiber 1 gram, Protein 3 grams, Sugar 16 grams

EASY CHOCOLATE CHIP PUMPKIN BARS

Easy Chocolate Chip Pumpkin Bars image

This dessert is super easy to pull together and the flavorful results will win you nothing but rave reviews. - Aimee Ransom, Hoschton, Georgia

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 3 dozen.

Number Of Ingredients 3

Ingredients

1 package spice cake mix (regular size)
1 can (15 ounces) solid-pack pumpkin
2 cups semisweet chocolate chips, divided

Steps:

In a large bowl, combine cake mix and pumpkin; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in 1-1/2 cups chocolate chips. Transfer to a greased 13x9-in. baking pan., Bake at 350° for 30-35 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on a wire rack., In a microwave, melt the remaining chocolate chips; stir until smooth. Drizzle over bars. Let stand until set.

Nutrition Facts : Calories 139 calories, Fat 6g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 92mg sodium, Carbohydrate 23g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein.

Tips:

Use fresh pumpkin puree for the best flavor. You can make your own puree by roasting a pumpkin and then blending it until smooth, or you can use canned pumpkin puree.
Be sure to drain the pumpkin puree well before using it in the recipe. This will help prevent the bars from being too wet.
Use a good quality chocolate chip. I like to use semi-sweet chocolate chips, but you can use any type you like.
Don't overmix the batter. Overmixing will make the bars tough.
Bake the bars until a toothpick inserted into the center comes out clean. This will take about 30-35 minutes.
Let the bars cool completely before cutting them into squares. This will help prevent them from crumbling.

Conclusion:

These pumpkin chocolate chip bars are a delicious and easy-to-make treat. They're perfect for fall gatherings, or anytime you're craving a sweet snack. With their moist texture, pumpkin flavor, and chocolate chips, these bars are sure to be a hit with everyone who tries them.