Indulge your taste buds in a culinary journey with our tantalizing Pumpkin Chipotle Pasta Sauce, a symphony of flavors that will leave you craving for more. This delectable sauce is a harmonious blend of sweet pumpkin, smoky chipotle peppers, and aromatic spices, creating a perfect balance of flavors. It effortlessly elevates any pasta dish, transforming it into an extraordinary meal. Whether you prefer traditional spaghetti, hearty penne, or delicate ravioli, this versatile sauce will complement your choice of pasta perfectly. Explore the diverse recipes featured in this article, each offering a unique twist on this captivating sauce. From the classic Pumpkin Chipotle Pasta to the innovative Pumpkin Chipotle Mac and Cheese, there's a recipe for every palate. Unleash your inner chef and embark on a culinary adventure with our Pumpkin Chipotle Pasta Sauce, a culinary masterpiece that will leave you and your loved ones spellbound.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY PUMPKIN PASTA SAUCE
Creamy Pumpkin Pasta Sauce. Made with pumpkin, cream cheese, and sage, this easy recipe tastes similar to Alfredo but is healthy and ready in 20 minutes!
Provided by Erin Clarke / Well Plated
Categories Main Course
Time 30m
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil and cook the pasta to al dente, according to package instructions. Reserve 1 cup of the pasta water, drain pasta, and set aside.
- Melt the butter in a large saucepan over medium heat. Once hot and sizzling, add the flour, then whisk constantly until it turns a golden color and smells nutty. Add the garlic and cook for 30 seconds. Slowly pour in the milk a few splashes at a time, whisking constantly to smooth any clumps. Increase the heat to medium high, then let cook, stirring constantly, until the sauce bubbles and thickens, about 8 to 10 minutes. Remove the pan from the heat, then stir in the pumpkin, cream cheese, half of the chopped sage leaves, salt, pepper, cinnamon, nutmeg, and cayenne. Continue whisking until the cream cheese melts and you have a smooth, rich sauce. Taste and add additional salt and pepper as desired.
- Add the cooked pasta to the pan and gently toss to combine. Thin the pasta with a bit of the reserved pasta water as needed if it seems too thick or sticky. Serve immediately, topped with Parmesan and the remaining sage.
Nutrition Facts : ServingSize 1 (of 3), Calories 483 kcal, Carbohydrate 68 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 38 mg, Fiber 11 g
PUMPKIN CHIPOTLE SOUP
This is a wonderful, quick soup that works as a main dish with a compliment of cornbread, or as a great accent dish with your Mexican favorites! Even my kids gobble this one down! Garnish with shredded Monterey Jack cheese and freshly chopped cilantro. This soup holds well in a slow cooker set on Low!
Provided by Chris
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Pumpkin Soup Recipes
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Melt the butter in a large saucepan over medium heat. Stir in the flour and cook until the flour has turned golden brown, about 3 minutes. Whisk in the vegetable stock and bring to a boil over high heat. Whisk in the pumpkin puree until no lumps remain, then add the chipotle peppers, half-and-half cream, sofrito, Worcestershire sauce, salt, and paprika. Return to a simmer, then reduce heat to medium-low, and cook for 8 minutes until thickened and hot.
Nutrition Facts : Calories 144.8 calories, Carbohydrate 13.3 g, Cholesterol 24.4 mg, Fat 9.5 g, Fiber 3.4 g, Protein 3.4 g, SaturatedFat 5.3 g, Sodium 790.5 mg, Sugar 3.7 g
Tips:
- For a richer sauce, use heavy cream instead of milk.
- Add a pinch of cayenne pepper for an extra kick of spice.
- To make a vegetarian version of the sauce, omit the bacon.
- If you don't have chipotle peppers in adobo sauce, you can use 1 teaspoon of chipotle powder.
- Serve the sauce over your favorite pasta, such as spaghetti, penne, or rigatoni.
Conclusion:
This pumpkin chipotle pasta sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of pumpkin, chipotle peppers, and spices creates a flavorful and unique sauce that will tantalize your taste buds. Serve it over your favorite pasta with a side of crusty bread for a complete meal.
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