Best 2 Pumpkin Chip Whoopie Pies Recipes
Indulge in the delightful symphony of flavors with Pumpkin Chip Whoopie Pies, a delectable treat that combines the warmth of pumpkin spice with the irresistible charm of chocolate. These soft and chewy whoopie pies are filled with a creamy, dreamy pumpkin chip filling, creating a blissful burst of flavors in every bite. As you explore the article, you'll discover not only the classic Pumpkin Chip Whoopie Pies recipe but also exciting variations that cater to different dietary preferences and taste buds. Get ready to embark on a culinary adventure that promises to satisfy your sweet cravings and leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
PUMPKIN CHOCOLATE CHIP WHOOPIE PIES RECIPE BY TASTY
Here's what you need: brown sugar, vegetable oil, eggs, canned pumpkin, flour, baking soda, baking powder, salt, pumpkin pie spice, cinnamon, chocolate chips, cream cheese, butter, powdered sugar, vanilla extract
Provided by Tasty
Categories Bakery Goods
Yield 18 pies
Number Of Ingredients 15
Steps:
- Mix the brown sugar and oil.
- Add eggs and pumpkin, and mix.
- Add flour, baking soda, baking powder, salt, pumpkin pie spice, cinnamon, and mix.
- Stir in chocolate chips and scoop (or pipe) 2 tbsp at a time onto a baking sheet.
- Beat the cream cheese and butter until smooth.
- Mix in powdered sugar and vanilla extract.
- Spread onto half of the cooled cookies, and top with the rest of the cookies.
- Enjoy!
Nutrition Facts : Calories 432 calories, Carbohydrate 48 grams, Fat 25 grams, Fiber 1 gram, Protein 4 grams, Sugar 27 grams
PUMPKIN CHIP WHOOPIE PIES
This one was mentioned in my orginal chocolate whoopie pie recipe. So I decided to share my version.
Provided by tamurai Michaels
Categories Dessert
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 20
Steps:
- Preheat oven to 375.
- mix well pumpkin, oil, sugar, vanilla, cinnamon, and nutmeg.
- Blend in: flour, powder, soda, salt then add the cocolate chips.
- Batter will be thick.
- I usalluy use a mixer for this recipe.
- grease cookie sheets, shape batter into a perfect flat circle (note: cookies will rise).
- makes 20 large cookies, bake at 375 for 15-18 minutes.
- cool and fill.
- Filling:.
- Cream together margarine, crisco, fluff, 2 cups confect.
- Sugar.
- Beat in salt dissolved in water, and vanilla.
- Gradually beat in remaidning confect sugar till peaks are formed.
Tips:
- Use fresh or canned pumpkin puree. If using canned, make sure it is unsweetened.
- Don't overmix the batter. Overmixing can make the whoopie pies tough.
- Chill the dough before baking. This will help the whoopie pies hold their shape.
- Bake the whoopie pies until they are just set. Overbaking can make them dry.
- Let the whoopie pies cool completely before filling them. This will help prevent the filling from seeping out.
- Use your favorite cream cheese frosting recipe for the filling. Or, try the pumpkin cream cheese frosting recipe included in this article.
- Decorate the whoopie pies as desired. You can use sprinkles, chopped nuts, or even candy.
Conclusion:
Pumpkin chip whoopie pies are a delicious and festive treat that is perfect for fall. They are easy to make and can be customized to your liking. With their soft and fluffy pumpkin cake layers and creamy filling, these whoopie pies are sure to be a hit at your next party or gathering.
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