Best 4 Pumpkin Chili Mexicana Recipes
Calling all chili lovers! This Pumpkin Chili Mexicana recipe is a unique and flavorful twist on the classic chili dish. Made with a hearty combination of pumpkin, black beans, corn, and a variety of Mexican spices, this chili is sure to warm you up on a cold day. The sweetness of the pumpkin perfectly complements the bold flavors of the chili, creating a dish that is both satisfying and delicious.
In addition to the main Pumpkin Chili Mexicana recipe, this article also includes two additional variations: a vegetarian chili and a white chicken chili. The vegetarian chili is made with a variety of beans and vegetables, while the white chicken chili is made with tender chicken, corn, and a creamy white sauce. All three recipes are easy to follow and can be tailored to your own taste preferences. So gather your ingredients, put on your apron, and let's get cooking!
PUMPKIN CHILI MEXICANA
Pumpkin lends color and nutrients to this zesty and flavorful dish. This Chili Mexicana recipe can be found on VeryBestBaking.com's website and will also be included in the Zaar World Tour 2005 swap, Mexico.
Provided by lauralie41
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat vegetable oil in a large saucepan over medium-high heat. Stirring frequently, add onion, bell pepper, and garlic cooking for approximatley 7 minutes or until tender. Add turkey and cook until browned. Drain.
- To turkey mixture add tomatoes with juice, pumpkin, tomato sauce, beans, chiles, corn, chili powder, cumin, and pepper. Bring this to a boil then reduce heat to low. Cover saucepan and cook for 30 minutes, stirring occasionally.
Nutrition Facts : Calories 324.7, Fat 11.9, SaturatedFat 2.5, Cholesterol 52.2, Sodium 1064.4, Carbohydrate 36, Fiber 10.5, Sugar 12.3, Protein 23.1
PUMPKIN CHILI
This unique chili freezes well...but it still doesn't last around our farmhouse very long, especially when my five children and 13 grandchildren are around! -Betty Butler, Greencastle, Indiana
Provided by Taste of Home
Categories Lunch
Time 1h20m
Yield 11 servings.
Number Of Ingredients 12
Steps:
- In a large Dutch oven, cook beef and onion over medium heat until no longer pink; drain. Stir in the remaining ingredients. Add water if desired to reduce thickness. Bring to a boil. Reduce heat; cover and simmer for 1 hour. If desired, top with corn chips and cheese.
Nutrition Facts : Calories 293 calories, Fat 12g fat (5g saturated fat), Cholesterol 61mg cholesterol, Sodium 1034mg sodium, Carbohydrate 21g carbohydrate (10g sugars, Fiber 4g fiber), Protein 25g protein.
PUMPKIN CHILI
My hometown has a pumpkin festival every year and this is one of the recipes our family enjoys.
Provided by BMWRIGHT69
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h20m
Yield 8
Number Of Ingredients 10
Steps:
- In a large pot over medium heat, cook beef until brown; drain. Stir in onion and bell pepper and cook 5 minutes. Stir in beans, tomato juice, diced tomatoes and pumpkin puree. Season with pumpkin pie spice, chili powder and sugar. Simmer 1 hour.
Nutrition Facts : Calories 408.5 calories, Carbohydrate 37.6 g, Cholesterol 68.6 mg, Fat 16.4 g, Fiber 9.2 g, Protein 28.2 g, SaturatedFat 6.2 g, Sodium 924.2 mg, Sugar 16.4 g
PUMPKIN CHILI
Make and share this Pumpkin Chili recipe from Food.com.
Provided by southern chef in lo
Categories Onions
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Brown the ground beef and pour off grease.
- Add the rest of the ingredients to the pot, stirring well. Simmer for 1 to 2 hours.
- Serve with crackers, hot bread, or garlic bread.
Tips:
- Use a variety of beans. This will add different flavors and textures to your chili. Good options include black beans, pinto beans, kidney beans, and cannellini beans.
- Don't be afraid to experiment with different spices. Chili is a great dish to experiment with different flavors. Some good options include cumin, chili powder, paprika, oregano, and cayenne pepper.
- Don't overcook the chili. Chili is best when it is simmered for a long time, but it is important not to overcook it. Overcooked chili will become thick and mushy.
- Serve chili with your favorite toppings. Some good options include sour cream, shredded cheese, avocado, and tortilla chips.
Conclusion:
Pumpkin chili is a delicious and easy-to-make dish that is perfect for a fall or winter meal. It has a unique flavor that is a combination of sweet, savory, and spicy, and it is sure to please everyone at your table. So next time you are looking for a comforting and flavorful meal, give pumpkin chili a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #poultry #mexican #easy #beginner-cook #potluck #fall #chili #turkey #dietary #one-dish-meal #low-cholesterol #seasonal #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #meat #to-go #3-steps-or-less
You'll also love
