Best 3 Pumpkin Chess Squares Recipes
Indulge in the delightful symphony of flavors presented by our Pumpkin Chess Squares, a delectable treat that seamlessly blends the richness of pumpkin with the comforting warmth of chess filling. These delectable squares are crafted with a flaky, buttery crust that perfectly complements the velvety smooth filling, resulting in a harmonious balance of textures and flavors. Each bite offers a burst of pumpkin's natural sweetness, elegantly complemented by the subtle spiciness of cinnamon and nutmeg. Discover the culinary magic that unfolds as the pumpkin and chess filling unite, creating a dessert that will tantalize your taste buds and leave you craving more. Elevate your baking repertoire with this irresistible recipe that promises to be the star of any gathering.
Let's cook with our recipes!
PUMPKIN GOOEY CHESS SQUARES
Make and share this Pumpkin Gooey Chess Squares recipe from Food.com.
Provided by ratherbeswimmin
Categories Bar Cookie
Time 1h30m
Yield 24 large bars
Number Of Ingredients 8
Steps:
- Preheat oven to 350°; position oven rack in the middle of oven; spray the bottom only of a 13x9 inch baking pan with cooking spray.
- Melt ½ cup butter in a saucepan over low heat.
- In a bowl, beat the cake mix, melted butter, and 1 egg with an electric mixer set on medium speed until well blended (mixture will come together as a thick dough).
- Pat the dough evenly into prepared pan; set aside.
- Melt the remaining stick of butter in a small saucepan over low heat.
- In a bowl, beat the softened cream cheese and canned pumpkin with an electric mixer on medium speed until blended and smooth, scraping down the sides of bowl when needed.
- Add in the melted butter, remaining 3 eggs, and vanilla extract; blend until smooth.
- Add in the powdered sugar and pumpkin pie spice; blend until smooth.
- Spread pumpkin mixture over prepared crust; bake 42-45 minutes (do not overbake; bars should be slightly gooey).
- Transfer to a wire rack and cool completely.
- Cut into bars/squares; cover and store in refrigerator.
Nutrition Facts : Calories 286.9, Fat 14.8, SaturatedFat 8, Cholesterol 66, Sodium 236.2, Carbohydrate 36.5, Fiber 0.5, Sugar 28.9, Protein 3
CHOCOLATE PUMPKIN CHESS SQUARES
Provided by Steph
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees.
- Combine cake mix, butter and one egg to form a soft dough.
- Spread it into the bottom of a greased 9x13-inch baking pan.
- Then mix the powdered sugar, cream cheese, pumpkin and one egg until smooth.
- Pour over top of the crust.
- Bake for 40-50 minutes until the edges start to turn a golden brown.
- Take them out and you can serve them warm, or let them cool off and serve them cold.
PUMPKIN CHESS SQUARES
It doesn't get much simpler than this and the nice thing is these are ingredients that you probably have on hand. If you need a dessert in a hurry or are just craving a rich Fall treat, you've got to try this...
Provided by Diane M.
Categories Desserts
Time 50m
Number Of Ingredients 11
Steps:
- 1. Mix first 3 ingredients for crust in a medium bowl. Batter will be thick. Lightly spray 9x13" pan with cooking spray. Press crust into pan until somewhat even.
- 2. Mix remaining ingredients for filling in a large bowl and pour over crust.
- 3. Bake at 350 degrees for approx. 40-45 mins. Dessert will begin to crack and brown. It still may appear jiggly, but will set more as it cools.
- 4. Let cool. Sprinkle with powdered sugar and cut into squares.
Tips:
- Use fresh pumpkin puree for the best flavor. If you don't have fresh puree, you can use canned pumpkin puree, but be sure to drain it well before using.
- Make sure your butter and cream cheese are at room temperature before you start baking. This will help them to cream together smoothly.
- Don't overmix the batter. Overmixing can make the squares tough.
- Bake the squares until they are just set in the center. Overbaking will make them dry.
- Let the squares cool completely before cutting them. This will help them to hold their shape.
Conclusion:
Pumpkin chess squares are a delicious and easy-to-make fall dessert. They are perfect for potlucks, bake sales, or just enjoying at home with your family. With their creamy pumpkin filling and flaky crust, these squares are sure to be a hit.
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