Best 3 Pumpkin Chess Pie Recipes
Indulge in the delectable flavors of fall with our collection of pumpkin chess pie recipes. These pies are a delightful combination of creamy, spiced pumpkin filling and a crisp, flaky crust. Perfect for Thanksgiving, Christmas, or any special occasion, our recipes offer a variety of options to suit your taste and skill level. From classic pumpkin chess pie to unique variations like chocolate pumpkin chess pie and gluten-free pumpkin chess pie, we have something for everyone. Each recipe includes step-by-step instructions and helpful tips to ensure your pie turns out perfectly. So gather your ingredients, preheat your oven, and let's embark on a delicious journey into the world of pumpkin chess pie!
Check out the recipes below so you can choose the best recipe for yourself!
PUMPKIN CREAM CHEESE PIE
After spending an afternoon in the chilly October air at our town's pumpkin rolling contest, my family, including my grandchildren, head over to my house for a fun pumpkin-themed meal including this luscious dessert. -Diane Selich, Vassar, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Unroll crust into a 9-in. pie plate; flute edge. In a small bowl, beat cream cheese, confectioners' sugar and vanilla until smooth. Spread into crust. , In another small bowl, whisk filling ingredients until smooth. Pour over cream cheese layer. Cover edge loosely with foil. Bake until a knife inserted in the center comes out clean, 70-80 minutes. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 509 calories, Fat 37g fat (21g saturated fat), Cholesterol 157mg cholesterol, Sodium 221mg sodium, Carbohydrate 40g carbohydrate (25g sugars, Fiber 2g fiber), Protein 6g protein.
PUMPKIN CHESS PIE
I found this on the web about chess pies: Chess Pies: These pies have been identified with Southern cookery. Egerton stated that the Chess pie did not show up in American cookbooks until the twentieth century. There are several stories as to how the name originated. One is it has to do with a pie safe or pie chest; it may have...
Provided by Susan Feliciano
Categories Pies
Time 50m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350°F. In large mixing bowl, combine eggs, sugar, cream, butter, flour, pumpkin, and vanilla. Mix until well blended and smooth; electric mixer is best. Pour into the prepared pie crusts.
- 2. Bake about 45-50 minutes, until filling is firm. Serve topped with whipped cream if desired.
PUMPKIN CHESS PIE
This is a recipe I copied out of the local newspaper here in Louisville (The Courier-Journal). It is from the Derby City Antique Mall and is a GREAT pumpkin pie! It is my DH's favorite!! I hope you all enjoy it also!
Provided by SkinnyMinnie
Categories Pie
Time 16m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees.
- Defrost pie crust or make your own and put into a 10" pan preferably. If using a 9" pan you will have some leftover filling.
- Beat pumpkin, sugar and butter in a large bowl at medium speed until smooth, about 5 minutes
- Add eggs one at a time, beating after each addition.
- Add remaining ingredients and beat until everything is well blended. Pour into pie shell.
- Bake for 1 hour 10 min., or until center is almost set.
- Cool completely before chilling or eating! Enjoy!
Nutrition Facts : Calories 630.8, Fat 30.2, SaturatedFat 14.5, Cholesterol 153.9, Sodium 599.9, Carbohydrate 86.4, Fiber 1.6, Sugar 68, Protein 6.5
Tips:
- Make sure your pumpkin puree is fresh and smooth. Fresh pumpkin puree will give your pie a more vibrant flavor and a smoother texture. If you're using canned pumpkin puree, make sure it's unsweetened and smooth.
- Don't overbeat the eggs. Overbeaten eggs can make your pie filling tough. Beat them just until they're well combined.
- Bake the pie in a preheated oven. A preheated oven will help to ensure that the pie bakes evenly.
- Don't overbake the pie. Overbaked pie will be dry and crumbly. Bake it just until the center is set.
- Let the pie cool completely before serving. This will allow the filling to set and the flavors to meld.
Conclusion:
Pumpkin Chess Pie is a classic fall dessert that is perfect for Thanksgiving or Christmas dinner. It's easy to make and always a hit with guests. With its creamy, custard-like filling and flaky crust, it's sure to be a favorite in your home.
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