Best 2 Pumpkin Cheesecake Paula Deen Recipes

Indulge in the delectable symphony of flavors with Paula Deen's Pumpkin Cheesecake, a classic dessert that embodies the essence of fall. This creamy and velvety cheesecake features a rich pumpkin filling nestled in a buttery graham cracker crust, offering a perfect balance of sweet and savory. With three variations – a traditional version, a chocolate swirl option, and a gluten-free alternative – this recipe caters to diverse preferences and dietary needs. Get ready to embark on a culinary journey that will leave your taste buds craving for more.

Here are our top 2 tried and tested recipes!

PAULA DEEN'S PUMPKIN CHEESECAKE

Paula Deen's Pumpkin Cheesecake image

Make and share this Paula Deen's Pumpkin Cheesecake recipe from Food.com.

Provided by fifleaona

Categories Cheesecake

Time 5h15m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 15

Ingredients

1 3/4 cups graham cracker crumbs
3 tablespoons light brown sugar
1/2 teaspoon ground cinnamon
1/2 cup melted salted butter
3 (8 ounce) packages cream cheese, at room temperature
1 (15 ounce) can pumpkin puree
3 eggs
1 egg yolk
1/4 cup sour cream
1 1/2 cups sugar
1/2 teaspoon ground cinnamon
1/8 teaspoon fresh ground nutmeg
1/8 teaspoon ground cloves
2 tablespoons all-purpose flour
1 teaspoon vanilla extract

Steps:

1. Preheat oven to 350 degrees F.
2. In medium bowl, combine crumbs, sugar and cinnamon. Add melted butter. Press down flat into a 9-inch springform pan. Set aside.
3. Beat cream cheese until smooth. Add pumpkin puree, eggs, egg yolk, sour cream, sugar and the spices. Add flour and vanilla. Beat together until well combined.
4. Pour into crust. Spread out evenly and place oven for 1 hour. Remove from the oven and let sit for 15 minutes. Cover with plastic wrap and refrigerate for 4 hours.

Nutrition Facts : Calories 705.8, Fat 46.3, SaturatedFat 25.6, Cholesterol 218.5, Sodium 498.3, Carbohydrate 65.8, Fiber 1, Sugar 52, Protein 10

PUMPKIN CHEESECAKE (PAULA DEEN)

PUMPKIN CHEESECAKE (PAULA DEEN) image

Categories Cake Cheese Dessert Bake

Yield 8

Number Of Ingredients 16

Ingredients

Crust:
1 3/4 cups graham cracker crumbs
3 tablespoons light brown sugar
1/2 teaspoon ground cinnamon
1 stick melted salted butter
Filling:
3 (8-ounce) packages cream cheese, at room temperature
1 (15-ounce) can pureed pumpkin
3 eggs plus 1 egg yolk
1/4 cup sour cream
1 1/2 cups sugar
1/2 teaspoon ground cinnamon
1/8 teaspoon fresh ground nutmeg
1/8 teaspoon ground cloves
2 tablespoon all-purpose flour
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F. For crust: In medium bowl, combine crumbs, sugar and cinnamon. Add melted butter. Press down flat into a 9-inch springform pan. Set aside. For filling: Beat cream cheese until smooth. Add pumpkin puree, eggs, egg yolk, sour cream, sugar and the spices. Add flour and vanilla. Beat together until well combined. Pour into crust. Spread out evenly and place in oven for 1 hour. Remove from the oven and let sit for 15 minutes. Cover with plastic wrap and refrigerate for 4 hours. http://www.foodnetwork.com/recipes/paula-deen/pumpkin-cheesecake-recipe.html

Tips:

Use fresh pumpkin puree. Fresh pumpkin puree will give your cheesecake a richer flavor and a smoother texture than canned pumpkin puree.
Make sure your cream cheese is at room temperature. This will help it mix smoothly with the other ingredients and prevent lumps.
Don't overmix the batter. Overmixing can make the cheesecake tough and dense.
Bake the cheesecake in a water bath. This will help prevent the cheesecake from cracking.
Let the cheesecake cool completely before serving. This will help it set properly and develop its full flavor.

Conclusion:

Paula Deen's Pumpkin Cheesecake is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich pumpkin flavor, creamy cheesecake filling, and graham cracker crust, this cheesecake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give Paula Deen's Pumpkin Cheesecake a try. You won't be disappointed!