Best 4 Pumpkin Cheesecake Crumble Squares Recipes
Indulge in the delightful symphony of flavors and textures with our Pumpkin Cheesecake Crumble Squares, a culinary masterpiece that combines the essence of fall harvest with the creamy richness of cheesecake and the comforting warmth of a buttery crumble topping. Each bite is a perfect balance of sweet and tangy, with the velvety smooth cheesecake filling providing a decadent contrast to the crunchy oat crumble. This irresistible treat is not only a feast for the taste buds but also a visual delight, featuring a vibrant orange filling nestled between layers of golden brown crumble. Whether you're hosting a festive gathering or simply craving a cozy dessert, these Pumpkin Cheesecake Crumble Squares will surely steal the show.
**Additional Recipes Included:**
1. Classic Pumpkin Pie: Experience the timeless tradition of fall baking with our Classic Pumpkin Pie recipe. This quintessential dessert features a flaky, golden crust filled with a creamy, pumpkin-spiced filling, evoking the nostalgic flavors of the season.
2. Pumpkin Spice Latte Cheesecake: Elevate your coffee break with our Pumpkin Spice Latte Cheesecake. This unique dessert combines the comforting flavors of pumpkin spice latte with the creamy indulgence of cheesecake, resulting in a delightful treat that will warm your soul.
3. Pumpkin Muffins with Streusel Topping: Start your day with the irresistible aroma of Pumpkin Muffins with Streusel Topping. These moist and fluffy muffins are packed with pumpkin puree and spices, topped with a crunchy streusel topping that adds an extra layer of texture and flavor.
4. Pumpkin Roll with Cream Cheese Filling: Impress your guests with our elegant Pumpkin Roll with Cream Cheese Filling. This stunning dessert features a tender pumpkin cake rolled around a creamy, tangy cream cheese filling, creating a harmonious balance of flavors and textures.
5. Pumpkin Cheesecake Bars: Treat yourself to the ultimate fall indulgence with our Pumpkin Cheesecake Bars. These decadent bars combine a creamy pumpkin cheesecake filling with a graham cracker crust, resulting in a rich and satisfying dessert that will satisfy your sweet cravings.
PUMPKIN CHEESECAKE CRUMBLE SQUARES
Provided by Jeanne Thiel Kelley
Categories Food Processor Dairy Egg Nut Dessert Bake Thanksgiving Vegetarian Halloween Cream Cheese Pecan Oat Pumpkin Fall Chill Bon Appétit Kidney Friendly Pescatarian Peanut Free Soy Free Kosher
Yield Makes 16 squares
Number Of Ingredients 18
Steps:
- For crust:
- Preheat oven to 350°F. Generously butter 9x9x2-inch metal baking pan. Line rimmed baking sheet with parchment. Using on/off turns, blend first 4 ingredients in processor until coarse meal forms. Add pecans; using on/off turns, process until nuts are chopped. Add oats; process using on/off turns until mixture is moistened but not clumping. Press 3 1/2 cups crumbs onto bottom of prepared square pan (do not clean processor). Transfer remaining crumbs to lined baking sheet. Bake crumbs on sheet until golden, stirring once, about 12 minutes. Cool crumbs. Bake crust until golden, about 30 minutes. Remove from oven while preparing filling. Maintain oven temperature.
- For filling:
- Blend all ingredients in same processor until smooth. Spread filling over warm crust; bake until set, dry in center, and beginning to rise at edges, about 20 minutes. Maintain oven temperature.
- For topping:
- Mix all ingredients in small bowl. Spread evenly over hot filling. Bake until topping sets and bubbles at edges, about 5 minutes. Cool completely in pan on rack. Sprinkle crumbs over topping; gently press into topping. Cover; chill until cold, about 2 hours. Do ahead Can be made 2 days ahead. Keep chilled. Cut into squares.
PUMPKIN CHEESECAKE CRUMBLE SQUARES
This reicpe comes from Bon Apetite's 50th Anniversary Issue. The recipe looks kinda long, but it's very simple and the results are fabulous. I usually share my desert with folks at work, but not these...I kept them all to myself. Please try them! You won't be dissapointed!
Provided by Mrs Goodall
Categories Bar Cookie
Time 1h50m
Yield 16 squares
Number Of Ingredients 15
Steps:
- FOR CRUST:.
- Preheat oven to 350 degrees.
- Generously butter 9x9x2-inch metal baking pan.
- Line rimmed baking sheet with parchment.
- Using on/off turns, blend first 4 ingredients in processor until coarse meal forms.
- Add pecans; using on/off turns process until nuts are chopped.
- Add oats, process using on/off turns until mixture is moistened but not clumping.
- Press 3 1/2 cups crumbs onto bottom of prepared square pan (do not clean processor).
- Transfer remaining crumbs to lined baking sheet.
- Bake crumbs on sheet until golden, stirring once, about 12 minutes.
- Cool crumbs. Bake crust until golden about 30 minutes.
- Remove from oven while preparing filling.
- Maintain oven temperature.
- FOR FILLING:.
- Blend all ingredients in same processor unti smooth.
- Spread filling over warm crust;bake until set, dry in center, and beginning to rise at edges, about 20 minutes.
- Maintain oven temperature.
- FOR TOPPING:.
- Mix all ingredients in small bowl. Spread evernly over hot filling. Bake until topping sets and bubbles at edges, about 5 minutes.
- Cool completely in pan on rack. Sprinkle crumbs over topping; gently press into topping.
- Cover;chill until cold, about 2 hours.
- Cut into squares.
- *Can be made 2 days ahead.
- ENJOY!
PUMPKIN CHEESECAKE CRUMBLE SQUARES
This recipe comes from Bon Apetite's 50th Anniversary Issue. The recipe looks kinda long, but it's very simple and the results are fabulous. I usually share my desert with folks at work, but not these...I kept them all to myself. Please try them! You won't be disappointed! (cook time does not include 2 hour chill time)
Provided by Stacy Goodall
Categories Other Desserts
Time 1h50m
Number Of Ingredients 18
Steps:
- 1. FOR CRUST:
- 2. Preheat oven to 350 degrees.
- 3. Generously butter 9x9x2-inch metal baking pan.
- 4. Line rimmed baking sheet with parchment.
- 5. Using on/off turns, blend first 4 ingredients in processor until coarse meal forms.
- 6. Add pecans; using on/off turns process until nuts are chopped.
- 7. Add oats, process using on/off turns until mixture is moistened but not clumping.
- 8. Press 3 1/2 cups crumbs onto bottom of prepared square pan (do not clean processor).
- 9. Transfer remaining crumbs to lined baking sheet.
- 10. Bake crumbs on sheet until golden, stirring once, about 12 minutes.
- 11. Cool crumbs. Bake crust until golden about 30 minutes.
- 12. Remove from oven while preparing filling.
- 13. Maintain oven temperature.
- 14. FOR FILLING:
- 15. Blend all ingredients in same processor unti smooth.
- 16. Spread filling over warm crust;bake until set, dry in center, and beginning to rise at edges, about 20 minutes.
- 17. Maintain oven temperature.
- 18. FOR TOPPING:
- 19. Mix all ingredients in small bowl. Spread evernly over hot filling. Bake until topping sets and bubbles at edges, about 5 minutes.
- 20. Cool completely in pan on rack. Sprinkle crumbs over topping; gently press into topping.
- 21. Cover;chill until cold, about 2 hours.
- 22. Cut into squares.
- 23. *Can be made 2 days ahead.
- 24. ENJOY!
PUMPKIN CHEESECAKE CRUMBLE SQUARES
good to share with the whole family and friends for holidays or anyday (:
Provided by maria maxey
Categories Cakes
Time 1h10m
Number Of Ingredients 3
Steps:
- 1. For crust: Preheat oven to 350°F. Generously butter 9x9x2-inch metal baking pan. Line rimmed baking sheet with parchment. Using on/off turns, blend first 4 ingredients in processor until coarse meal forms. Add pecans; using on/off turns, process until nuts are chopped. Add oats; process using on/off turns until mixture is moistened but not clumping. Press 3 1/2 cups crumbs onto bottom of prepared square pan (do not clean processor). Transfer remaining crumbs to lined baking sheet. Bake crumbs on sheet until golden, stirring once, about 12 minutes. Cool crumbs. Bake crust until golden, about 30 minutes. Remove from oven while preparing filling. Maintain oven temperature. For filling: Blend all ingredients in same processor until smooth. Spread filling over warm crust; bake until set, dry in center, and beginning to rise at edges, about 20 minutes. Maintain oven temperature.
Tips:
- Use a high-quality pumpkin puree for the best flavor. Look for a brand that is unsweetened and has no added ingredients.
- If you don't have a food processor, you can use a blender to make the crumble topping. Just be sure to pulse it until the mixture is coarse and crumbly.
- Don't overmix the cheesecake batter. Overmixing can make the cheesecake tough.
- Bake the cheesecake in a water bath to prevent it from cracking. Place the cheesecake pan in a larger pan filled with hot water.
- Let the cheesecake cool completely before serving. This will help it set properly.
Conclusion:
Pumpkin cheesecake crumble squares are a delicious and easy-to-make dessert that is perfect for any occasion. With a creamy pumpkin cheesecake filling, a sweet and crunchy crumble topping, and a buttery graham cracker crust, these squares are sure to be a hit. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed.
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